The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.
Evidence of an Association Between Use of Anti‐microbial Agents in Food Animals and Anti‐microbial Resistance Among Bacteria Isolated from Humans and the Human Health Consequences of Such Resistance
Abstract
Summary: Several lines of evidence indicate that the use of anti‐microbial agents in food animals is associated with anti‐microbial resistance among bacteria isolated from humans. The use of anti‐microbial agents in food animals is most clearly associated with anti‐microbial resistance among Salmonella and Campylobacter isolated from humans, but also appears likely among enterococci, Escherichia coli and other bacteria. Evidence is also accumulating that the anti‐microbial resistance among bacteria isolated from humans could be the result of using anti‐microbial agents in food animals and is leading to human health consequences. These human health consequences include: (i) infections that would not have otherwise occurred and (ii) increased frequency of treatment failures and increased severity of infection. Increased severity of infection includes longer duration of illness, increased frequency of bloodstream infections, increased hospitalization and increased mortality. Continued work and research efforts will provide more evidence to explain the connection between the use of anti‐microbial agents in food animals and anti‐microbial‐resistant infections in humans. One particular focus, which would solidify this connection, is to understand the factors that dictate spread of resistance determinants, especially resistant genes. With continued efforts on the part of the medical, veterinary and public health community, such research may contribute to more precise guidelines on the use of anti‐microbials in food animals.
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Cites
Quinolone-Resistant Campylobacter jejuni Infections in Minnesota, 1992–1998
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Ceftriaxone-Resistant Salmonella Infection Acquired by a Child from Cattle
Fey, P. D., Safranek, T. J., Rupp, M. E., Dunne, E. F., Ribot, E., Iwen, P. C., Bradford, P. A., Angulo, F. J., & Hinrichs, S. H. (2000) · New England Journal of Medicine · doi:10.1056/nejm200004273421703 · Cited by 540
Self-citationMølbak, K., Baggesen, D. L., Aarestrup, F. M., Ebbesen, J. M., Engberg, J., Frydendahl, K., Gerner-Smidt, P., Petersen, A. M., & Wegener, H. C. (1999) · New England Journal of Medicine · doi:10.1056/nejm199911043411902 · Cited by 493
Health and Economic Impacts of Antimicrobial Resistance
Holmberg, S. D., Solomon, S. L., & Blake, P. A. (1987) · Clinical Infectious Diseases · doi:10.1093/clinids/9.6.1065 · Cited by 413
Excess Mortality Associated with Antimicrobial Drug-Resistant Salmonella Typhimurium
Helms, M., Vastrup, P., Gerner-Smidt, P., & Mølbak, K. (2002) · Emerging Infectious Diseases · doi:10.3201/eid0805.010267 · Cited by 369
Levy, S. B., FitzGerald, G. B., & Macone, A. B. (1976) · New England Journal of Medicine · doi:10.1056/nejm197609092951103 · Cited by 352
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Self-citationVarma, J. K., Mølbak, K., Barrett, T. J., Beebe, J. L., Jones, T. F., Rabatsky‐Ehr, T., Smith, K. E., Vugia, D. J., Chang, H. H., & Angulo, F. J. (2005) · The Journal of Infectious Diseases · doi:10.1086/427263 · Cited by 307
Self-citationThe Emergence in Taiwan of Fluoroquinolone Resistance in Salmonella enterica Serotype Choleraesuis
Chiu, C.-H., Wu, T.-L., Su, L.-H., Chu, C., Chia, J.-H., Kuo, A.-J., Chien, M.-S., & Lin, T.-Y. (2002) · New England Journal of Medicine · doi:10.1056/nejmoa012261 · Cited by 272
A case–control study of risk factors for sporadic campylobacter infections in Denmark
NEIMANN, J., ENGBERG, J., MØLBAK, K., & WEGENER, H. C. (2003) · Epidemiology and Infection · doi:10.1017/s0950268803008355 · Cited by 270
Cited by
Food Animals and Antimicrobials: Impacts on Human Health
Marshall, B. M., & Levy, S. B. (2011) · Clinical Microbiology Reviews · doi:10.1128/cmr.00002-11 · Cited by 2,241
Cantas, L., Shah, S. Q. A., Cavaco, L. M., Manaia, C. M., Walsh, F., Popowska, M., Garelick, H., Bürgmann, H., & Sørum, H. (2013) · Frontiers in Microbiology · doi:10.3389/fmicb.2013.00096 · Cited by 357
(2021) · doi:10.3322/caac.21697 · Cited by 201
Metadata
- Authors
- Angulo, F. J., Nargund, V. N., & Chiller, T. C.
- Venue
- Journal of Veterinary Medicine, Series B
- Publisher
- Wiley
- Published
- 2004-10
- Volume
- 51
- Issue
- 8-9
- Pages
- 374-379
- ISSN
- 0931-1793 (ISSN-L)
- OpenAlex
- W2100534595
- Cited by
- 355
- References
- 27
- FWCI
- 13.41
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Evidence of an Association Between Use of Anti‐microbial Agents in Food Animals and Anti‐microbial Resistance Among Bacteria Isolated from Humans and the Human Health Consequences of Such Resistance. https://app.cochat.ai/papers/10.1111/j.1439-0450.2004.00789.x
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- Angulo, F. J., Nargund, V. N., & Chiller, T. C. (2004). Evidence of an Association Between Use of Anti‐microbial Agents in Food Animals and Anti‐microbial Resistance Among Bacteria Isolated from Humans and the Human Health Consequences of Such Resistance. Journal of Veterinary Medicine, Series B. https://doi.org/10.1111/j.1439-0450.2004.00789.x
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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