The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Why are elderly individuals at risk of nutritional deficiency?
Abstract
The older population is the single largest demographic group at disproportionate risk of inadequate diet and malnutrition. Ageing is associated with a decline in a number of physiological functions that can impact nutritional status, including reduced lean body mass and a resultant decrease in basal metabolic rate, decreased gastric secretion of digestive juices and changes in the oral cavity, sensory function deficits, changes in fluid and electrolyte regulation and chronic illness. Medication, hospitalization and other social determinants also can contribute to nutritional inadequacy. The nutritional status of older people is an important determinant of quality of life, morbidity and mortality. This review critically examines the factors that contribute to the development of poor nutritional status in older people and considers the consequences of malnutrition.
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Cites
Nutritional strategies to boost immunity and prevent infection in elderly individuals
High, K. P. (2001) · Clinical Infectious Diseases · doi:10.1086/324509 · Cited by 122
Protein and amino acid requirements in the elderly
Kurpad, A., & Vaz, M. (2000) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1601035 · Cited by 70
Cited by
Role of ROS and Nutritional Antioxidants in Human Diseases
Liu, Z., Ren, Z., Zhang, J., Chuang, C.-C., Kandaswamy, E., Zhou, T., & Zuo, L. (2018) · Frontiers in Physiology · doi:10.3389/fphys.2018.00477 · Cited by 860
van der Pols-Vijlbrief, R., Wijnhoven, H. A. H., Schaap, L. A., Terwee, C. B., & Visser, M. (2014) · Ageing Research Reviews · doi:10.1016/j.arr.2014.09.001 · Cited by 190
Liu, G., Chen, Y., Yang, Y., Yang, K., Liang, J., Wang, S., & Gan, H. (2017) · Geriatrics & Gerontology International · doi:10.1111/ggi.13110 · Cited by 54
Challenges in the Management of Geriatric Obesity in High Risk Populations
Porter Starr, K., McDonald, S., Weidner, J., & Bales, C. (2016) · Nutrients · doi:10.3390/nu8050262 · Cited by 53
Donini, L. M., de Felice, M. R., Savina, C., Coletti, C., Paolini, M., Laviano, A., Scavone, L., Neri, B., & Cannella, C. (2011) · The Journal of nutrition, health and aging · doi:10.1007/s12603-011-0030-8 · Cited by 31
Optimizing Bone Health in Older Adults: The Importance of Dietary Protein
Surdykowski, A. K., Kenny, A. M., Insogna, K. L., & Kerstetter, J. E. (2010) · Aging Health · doi:10.2217/ahe.10.16 · Cited by 22
Metadata
- Authors
- Brownie, S.
- Venue
- International Journal of Nursing Practice
- Publisher
- Wiley
- Published
- 2006-03-09
- Volume
- 12
- Issue
- 2
- Pages
- 110-118
- ISSN
- 1322-7114 (ISSN-L)
- 1440-172X
- OpenAlex
- W2090479680
- Cited by
- 429
- References
- 2
- FWCI
- 5.29
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
