Why (not) alcohol energy drinks? A qualitative study with Australian university students
Abstract
INTRODUCTION AND AIMS: Alcohol energy drinks (AEDs) are a recent entry to the ready-to-drink market, but there is an absence of research into the reasons young people consume these products and their consumption-related experiences. The aim of the current study was to investigate university students' perceptions of, and experiences with, pre-mixed AEDs. DESIGN AND METHODS: Four focus groups with undergraduate university students in a large regional city in New South Wales; with transcripts coded for key themes. RESULTS: Participants reported a number of benefits of AED consumption, many of which were similar to other ready-to-drinks, such as taste and image. However, the primary benefits of AEDs related to their capacity to wake the drinker up at the beginning of the evening and facilitate partying and drinking over a longer period. Many of the participants reported experiencing or observing negative effects from drinking AEDs, some quite severe, but this did not appear to act as a deterrent to their consumption. DISCUSSION AND CONCLUSIONS: Given the popularity and perceived benefits of AEDs-and evidence from previous research that their consumption is associated with increases in intoxication levels, risky behaviours and harmful alcohol-related consequences-there is a need to consider a range of strategies to reduce harmful consumption of AEDs. While educational interventions may be of benefit, there is also a role for regulation of the packaging and marketing of a product that is associated with substantial harms.
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In 2010, the FDA removed pre-mixed alcohol-energy drinks from the market because caffeine was determined to be an unsafe additive to alcohol, in part because it promoted excessive drinking.
“In 2010, the FDA removed pre-mixed alcohol-energy drinks from the market because caffeine was determined to be an unsafe additive to alcohol,4 in part because it promoted excessive drinking (222).”
From The Safety of Ingested Caffeine: A Comprehensive Review (2017) · cites this paper as [222]
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- Authors
- JONES, S. C., BARRIE, L., & BERRY, N.
- Affiliations
- University of Wollongong (AU)
- Corresponding author
- JONES, SANDRA C.
- Venue
- Drug and Alcohol Review
- Publisher
- Wiley
- Published
- 2011-05-24
- Volume
- 31
- Issue
- 3
- Pages
- 281-287
- ISSN
- 0959-5236 (ISSN-L)
- 1465-3362
- OpenAlex
- W2144227494
- Cited by
- 67
- References
- 25
- Citations by year
- 2024: 1 · 2023: 2 · 2022: 1 · 2021: 2 · 2020: 5 · 2018: 5 · 2017: 9 · 2016: 10 · 2015: 11 · 2014: 10 · 2013: 8 · 2012: 3
- FWCI
- 5.04
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Drug and Alcohol Review (publishedVersion)
- PubMed (publishedVersion)
- Research Online (University of Wollongong) (submittedVersion)
- Figshare (submittedVersion)
- Topics
- Health Sciences › Medicine › Epidemiology › Substance Abuse Treatment and Outcomes
- Health Sciences › Medicine › Pharmacology › Coffee research and impacts
- Social Sciences › Business, Management and Accounting › Organizational Behavior and Human Resource Management › Global Public Health Policies and Epidemiology
- Keywords
- university students, hazardous drinking, Australian university students
- MeSH terms
- Adolescent, Adult, Alcohol Drinking, Alcoholic Beverages, Australia, Female, Humans, Male, Surveys and Questionnaires, Risk-Taking, Students, Universities, Focus Groups, Qualitative Research, Energy Drinks
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