Barriers and paths to market for genetically engineered crops
Abstract
Each year, billions of dollars are invested in efforts to improve crops through genetic engineering (GE). These activities have resulted in a surge of publications and patents on technologies and genes: a momentum in basic research that, unfortunately, is not sustained throughout the subsequent phases of product development. After more than two decades of intensive research, the market for transgenic crops is still dominated by applications of just a handful of methods and genes. This discrepancy between research and development reflects difficulties in understanding and overcoming seven main barriers-to-entry: (1) trait efficacy in the field, (2) critical product concepts, (3) freedom-to-operate, (4) industry support, (5) identity preservation and stewardship, (6) regulatory approval and (7) retail and consumer acceptance. In this review, I describe the various roadblocks to market for transgenic crops and also discuss methods and approaches on how to overcome these, especially in the United States.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Emphasis on the benefits of GMOs would effectively induce sympathy.
“Although GMOs are at a disadvantage because they are commonly associated 211 with unnaturalness and trigger disgust, emphasis on the benefits would effectively induce 212 sympathy [37,47].”
From Fatal attraction: the intuitive appeal of GMO opposition (2015) · cites this paper as [47]
Cites
1 retracted
Crop Improvement through Modification of the Plant's Own Genome
Rommens, C. M. T., Humara, J. M., Ye, J., et al. (2004) · PLANT PHYSIOLOGY · doi:10.1104/pp.104.040949 · Cited by 174 · see citing works
Self-citationRetractedAbiotic stress, the field environment and stress combination
Mittler, R. (2006) · Trends in Plant Science · doi:10.1016/j.tplants.2005.11.002 · Cited by 3,083 · see citing works
Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs
Tareke, E., Rydberg, P., Karlsson, P. G., Eriksson, S., & Törnqvist, M. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020302f · Cited by 2,218 · see citing works
Cao, H., Glazebrook, J., Clarke, J. D., Volko, S. M., & Dong, X. (1997) · Cell · doi:10.1016/s0092-8674(00)81858-9 · Cited by 1,572 · see citing works
Hirel, B. J., Gouis, J. L., Ney, B., & Gallais, A. (2007) · Journal of Experimental Botany · doi:10.1093/jxb/erm097 · Cited by 1,334 · see citing works
Bush, V. (1945) · Transactions of the Kansas Academy of Science · doi:10.2307/3625196 · Cited by 1,288 · see citing works
Butelli, E., Titta, L., Giorgio, M., Mock, H.-P., Matros, A., Peterek, S., Schijlen, E. G. W. M., Hall, R. D., Bovy, A. G., Luo, J., et al. (2008) · Nature Biotechnology · doi:10.1038/nbt.1506 · Cited by 1,238 · see citing works
Developing salt-tolerant crop plants: challenges and opportunities
YAMAGUCHI, T., & Blumwald, E. (2005) · Trends in Plant Science · doi:10.1016/j.tplants.2005.10.002 · Cited by 987 · see citing works
Fitness costs of R-gene-mediated resistance in Arabidopsis thaliana
Tian, D., Traw, M. B., Chen, J., et al. (2003) · Nature · doi:10.1038/nature01588 · Cited by 810 · see citing works
Metabolomics-assisted breeding: a viable option for crop improvement?
Fernie, A. R., & Schauer, N. (2009) · Trends in Genetics · doi:10.1016/j.tig.2008.10.010 · Cited by 550 · see citing works
Rozin, P. N., Spranca, M. D., Krieger, Z., Neuhaus, R., Surillo, D., Swerdlin, A., & Wood, K. (2004) · Appetite · doi:10.1016/j.appet.2004.03.005 · Cited by 532 · see citing works
Increasing Crop Productivity to Meet Global Needs for Feed, Food, and Fuel
Edgerton, M. D. (2009) · Plant Physiology · doi:10.1104/pp.108.130195 · Cited by 513 · see citing works
Castiglioni, P., Warner, D., Bensen, R. J., Anstrom, D. C., Harrison, J. M., Stoecker, M., Abad, M. S., Kumar, G., Salvador, S., D’Ordine, R. L., et al. (2008) · PLANT PHYSIOLOGY · doi:10.1104/pp.108.118828 · Cited by 485 · see citing works
Fungal pathogen protection in potato by expression of a plant defensin peptide
Gao, A.-G., Hakimi, S. M., Mittanck, C. A., Wu, Y., Woerner, B. M., Stark, D. M., Shah, D. M., Liang, J., & Rommens, C. M. T. (2000) · Nature Biotechnology · doi:10.1038/82436 · Cited by 472 · see citing works
Self-citationCisgenic plants are similar to traditionally bred plants
Schouten, H. J., Krens, F. A., & Jacobsen, E. (2006) · EMBO Reports · doi:10.1038/sj.embor.7400769 · Cited by 397 · see citing works
Gene transfer to plants by diverse species of bacteria
Broothaerts, W., Mitchell, H. J., Weir, B., Kaines, S., Smith, L. M. A., Yang, W., Mayer, J. E., Roa‐Rodríguez, C., & Jefferson, R. (2005) · Nature · doi:10.1038/nature03309 · Cited by 384 · see citing works
Abrogation of disease development in plants expressing animal antiapoptotic genes
Dickman, M. B., Park, Y. K., Oltersdorf, T., et al. (2001) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.091108998 · Cited by 361 · see citing works
Crop transformation and the challenge to increase yield potential
Sinclair, T. R., Purcell, L. C., & Sneller, C. (2004) · Trends in Plant Science · doi:10.1016/j.tplants.2003.12.008 · Cited by 357 · see citing works
Seeing is believing: engineering anthocyanin and carotenoid biosynthetic pathways
Tanaka, Y., & Ohmiya, A. (2008) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2008.02.015 · Cited by 338 · see citing works
Strategies for antiviral resistance in transgenic plants
Prins, M., Laimer, M., Noris, E., et al. (2007) · Molecular Plant Pathology · doi:10.1111/j.1364-3703.2007.00447.x · Cited by 295 · see citing works
Improving the Content of Essential Amino Acids in Crop Plants: Goals and Opportunities
Ufaz, S., & Galili, G. (2008) · PLANT PHYSIOLOGY · doi:10.1104/pp.108.118091 · Cited by 268 · see citing works
Trade-offs between pathogen and herbivore resistance
Felton, G. W., & Korth, K. L. (2000) · Current Opinion in Plant Biology · doi:10.1016/s1369-5266(00)00086-8 · Cited by 256 · see citing works
Novel throughput phenotyping platforms in plant genetic studies
Montes, J. M., Melchinger, A. E., & Reif, J. C. (2007) · Trends in Plant Science · doi:10.1016/j.tplants.2007.08.006 · Cited by 248 · see citing works
Comparison of Tuber Proteomes of Potato Varieties, Landraces, and Genetically Modified Lines
Lehesranta, S. J., Davies, H. V., Shepherd, L. V. T., Nunan, N., McNicol, J., Auriola, S. O. K., Koistinen, K. M., Suomalainen, S., Kokko, H. I., & Kärenlampi, S. O. (2005) · PLANT PHYSIOLOGY · doi:10.1104/pp.105.060152 · Cited by 213 · see citing works
Enrichment of tomato flavor by diversion of the early plastidial terpenoid pathway
Davidovich‐Rikanati, R., Sitrit, Y., Tadmor, Y., et al. (2007) · Nature Biotechnology · doi:10.1038/nbt1312 · Cited by 210 · see citing works
Heidel, A. J., Clarke, J. D., Antonovics, J. J., et al. (2004) · Genetics · doi:10.1534/genetics.104.032193 · Cited by 200 · see citing works
Walters, D. R., & Fountaine, J. M. (2009) · The Journal of Agricultural Science · doi:10.1017/s0021859609008806 · Cited by 194 · see citing works
Genetically Engineered Plants and Foods: A Scientist's Analysis of the Issues (Part II)
Lemaux, P. G. (2009) · Annual Review of Plant Biology · doi:10.1146/annurev.arplant.043008.092013 · Cited by 190 · see citing works
Evaluation of protein safety in the context of agricultural biotechnology
Delaney, B., Astwood, J. D., CUNNY, H. C., Conn, R. E., Hérouet-Guicheney, C., Macintosh, S. C., Meyer, L. S., Privalle, L., Gao, Y., Mattsson, J. L., et al. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2008.01.045 · Cited by 177 · see citing works
The intragenic approach as a new extension to traditional plant breeding
Rommens, C. M. T., Haring, M. A., Swords, K., et al. (2007) · Trends in Plant Science · doi:10.1016/j.tplants.2007.08.001 · Cited by 172 · see citing works
Self-citationAyalew, M., & Stewart, C. N. (2005) · Nature Biotechnology · doi:10.1038/nbt1134 · Cited by 162 · see citing works
Pel, M. A., Foster, S. J., Park, T.-H., et al. (2009) · Molecular Plant-Microbe Interactions · doi:10.1094/mpmi-22-5-0601 · Cited by 157 · see citing works
Metabolic flux analysis in plants: coping with complexity
Allen, D. K., Libourel, I. G. L., & Shachar‐Hill, Y. (2009) · Plant Cell & Environment · doi:10.1111/j.1365-3040.2009.01992.x · Cited by 152 · see citing works
Estimating the global severity of potato late blight with GIS‐linked disease forecast models
Hijmans, R. J., Forbes, G. A., & Walker, T. S. (2000) · Plant Pathology · doi:10.1046/j.1365-3059.2000.00511.x · Cited by 151 · see citing works
Rozin, P. N. (2006) · Judgment and Decision Making · doi:10.1017/s1930297500002308 · Cited by 151 · see citing works
Marris, E. (2008) · Nature · doi:10.1038/452273a · Cited by 148 · see citing works
Unintended consequences of plant transformation: A molecular insight
Filipecki, M., & Malepszy, S. (2006) · Journal of Applied Genetics · doi:10.1007/bf03194637 · Cited by 143 · see citing works
Genetically Engineered Plants and Foods: A Scientist's Analysis of the Issues (Part I)
Lemaux, P. G. (2008) · Annual Review of Plant Biology · doi:10.1146/annurev.arplant.58.032806.103840 · Cited by 139 · see citing works
NMR and HPLC-UV Profiling of Potatoes with Genetic Modifications to Metabolic Pathways
Defernez, M., Gunning, Y. M., PARR, A. J., et al. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049522e · Cited by 136 · see citing works
Product attributes and consumer acceptance of nutritionally enhanced genetically modified foods
Hossain, F., & Onyango, B. M. (2004) · International Journal of Consumer Studies · doi:10.1111/j.1470-6431.2004.00352.x · Cited by 126 · see citing works
Améziane, R., Bernhard, K., & Lightfoot, D. A. (2000) · Plant and Soil · doi:10.1023/a:1004794000267 · Cited by 124 · see citing works
Transgenic organisms—time for conceptual diversification?
Nielsen, K. M. (2003) · Nature Biotechnology · doi:10.1038/nbt0303-227 · Cited by 123 · see citing works
Improving Potato Storage and Processing Characteristics through All-Native DNA Transformation
Rommens, C. M. T., Ye, J., Richael, C. M., & Swords, K. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf062477l · Cited by 122 · see citing works
Self-citationRayapuram, C., & Baldwin, I. T. (2007) · The Plant Journal · doi:10.1111/j.1365-313x.2007.03267.x · Cited by 122 · see citing works
Public Sector Collaboration for Agricultural IP Management
Atkinson, R. C., Beachy, R. N., Conway, G., Cordova, F., Fox, M. A., Holbrook, K. A., Klessig, D. F., McCormick, R. L., McPherson, P. M., Rawlings, H. R., et al. (2003) · Science · doi:10.1126/science.1085553 · Cited by 119 · see citing works
Improved growth in a field trial of transgenic hybrid poplar overexpressing glutamine synthetase
Jing, Z., Gallardo, F., Pascual, M. B., et al. (2004) · New Phytologist · doi:10.1111/j.1469-8137.2004.01173.x · Cited by 118 · see citing works
All-native DNA transformation: a new approach to plant genetic engineering
Rommens, C. M. T. (2004) · Trends in Plant Science · doi:10.1016/j.tplants.2004.07.001 · Cited by 118 · see citing works
Self-citationBt corn in Spain—the performance of the EU's first GM crop
Gómez‐Barbero, M., Berbel, J., & Rodríguez‐Cerezo, E. (2008) · Nature Biotechnology · doi:10.1038/nbt0408-384 · Cited by 111 · see citing works
Aerni, P., & Bernauer, T. (2006) · World Development · doi:10.1016/j.worlddev.2005.08.007 · Cited by 100 · see citing works
Consumer acceptance of genetically modified foods
(2004) · CABI Publishing eBooks · doi:10.1079/9780851997476.0000 · Cited by 95 · see citing works
The Future of Science: Food and Water for Life
Eckardt, N. A., Cominelli, E., Galbiati, M., & Tonelli, C. (2009) · The Plant Cell · doi:10.1105/tpc.109.066209 · Cited by 90 · see citing works
Engineered native pathways for high kaempferol and caffeoylquinate production in potato
Rommens, C. M. T., Richael, C. M., Yan, H., Navarre, D. A., Ye, J., Krucker, M., & Swords, K. (2008) · Plant Biotechnology Journal · doi:10.1111/j.1467-7652.2008.00362.x · Cited by 89 · see citing works
Self-citationSeppälä, U., Alenius, H. T., Turjanmaa, K., Reunala, T. L., Palosuo, T., & Kalkkinen, N. (1999) · Journal of Allergy and Clinical Immunology · doi:10.1016/s0091-6749(99)70541-5 · Cited by 85 · see citing works
Shepherd, L. V. T., McNicol, J. W., Razzo, R., Taylor, M. A., & Davies, H. V. (2006) · Transgenic Research · doi:10.1007/s11248-006-0012-5 · Cited by 85 · see citing works
Acceptance of GM food—an experiment in six countries
Knight, J. G., Mather, D., Holdsworth, D., et al. (2007) · Nature Biotechnology · doi:10.1038/nbt0507-507 · Cited by 75 · see citing works
Agricultural input traits: past, present and future
Castle, L. A., Wu, G., & McElroy, D. (2006) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2006.01.011 · Cited by 74 · see citing works
Intragenic vectors for gene transfer without foreign DNA
Conner, A. J., Barrell, P. J., Baldwin, S. J., et al. (2006) · Euphytica · doi:10.1007/s10681-006-9316-z · Cited by 73 · see citing works
Consumer acceptance of ingenic foods
Lusk, J. L., & Rozan, A. (2006) · Biotechnology Journal · doi:10.1002/biot.200600187 · Cited by 65 · see citing works
Intragenic Crop Improvement: Combining the Benefits of Traditional Breeding and Genetic Engineering
Rommens, C. M. T. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0706631 · Cited by 62 · see citing works
Self-citationOnyango, B. M., Nayga, R. M., Onyango, B. M., et al. (2004) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.30919 · Cited by 60 · see citing works
Plants and Intellectual Property: An International Appraisal
Koo, B., Nottenburg, C., & Pardey, P. G. (2004) · Science · doi:10.1126/science.1106760 · Cited by 59 · see citing works
Who is driving biotechnology acceptance?
Kalaitzandonakes, N., & Bijman, J. (2003) · Nature Biotechnology · doi:10.1038/nbt0403-366 · Cited by 53 · see citing works
Consumer Acceptance of Genetically Modified Foods
Evenson, R. E., & Santaniello, V. (2004) · Cited by 50 · see citing works
China Plans $3.5 Billion GM Crops Initiative
Stone, R. (2008) · Science · doi:10.1126/science.321.5894.1279 · Cited by 50 · see citing works
Hammond, B. G., Lemen, J. K., Ahmed, G., Miller, K. D., Kirkpatrick, J. B., & Fleeman, T. L. (2008) · Regulatory Toxicology and Pharmacology · doi:10.1016/j.yrtph.2008.08.015 · Cited by 49 · see citing works
Review: intellectual property aspects of plant transformation
Dunwell, J. M. (2005) · Plant Biotechnology Journal · doi:10.1111/j.1467-7652.2005.00142.x · Cited by 48 · see citing works
The Present and Future Role of Insect-Resistant Genetically Modified Potato Cultivars in IPM
Grafius, E. J., & Douches, D. S. (2008) · Springer eBooks · doi:10.1007/978-1-4020-8373-0_7 · Cited by 47 · see citing works
Tripathi, S., Suzuki, J. Y., & Gonsalves, D. (2006) · Humana Press eBooks · doi:10.1385/1-59259-966-4:197 · Cited by 43 · see citing works
Gruère, G., Carter, C. A., & Farzin, Y. H. (2008) · Canadian Journal of Economics/Revue canadienne d économique · doi:10.1111/j.1540-5982.2008.00512.x · Cited by 43 · see citing works
Going to “Great Lengths” to Prevent the Escape of Genes That Produce Specialty Chemicals
Ellstrand, N. C. (2003) · PLANT PHYSIOLOGY · doi:10.1104/pp.103.025908 · Cited by 43 · see citing works
Rommens, C. M. T., Bougri, O., Yan, H., et al. (2005) · PLANT PHYSIOLOGY · doi:10.1104/pp.105.068692 · Cited by 43 · see citing works
Self-citationCONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODSPreprint
Chen, H., Chern, W. S. C., Chen, H.-Y., et al. (2002) · RePEc: Research Papers in Economics · doi:10.22004/ag.econ.19758 · Cited by 40 · see citing works
Lusk, J. L., & Sullivan, P. M. (2002) · Food technology · Cited by 37 · see citing works
New Construct Approaches for Efficient Gene Silencing in Plants
Yan, H., Chretien, R. L., Ye, J., et al. (2006) · PLANT PHYSIOLOGY · doi:10.1104/pp.106.082271 · Cited by 35 · see citing works
Agricultural biotechnology in India: ethics, business and politics
Gupta, A. K., & Chandak, V. (2005) · International Journal of Biotechnology · doi:10.1504/ijbt.2005.006455 · Cited by 34 · see citing works
Cytokinin vectors mediate marker-free and backbone-free plant transformation
Richael, C. M., Kalyaeva, M. A., Chretien, R. L., et al. (2008) · Transgenic Research · doi:10.1007/s11248-008-9175-6 · Cited by 33 · see citing works
Akiyama, H., Sugimoto, K., Matsumoto, M., et al. (2002) · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · doi:10.3358/shokueishi.43.24 · Cited by 31 · see citing works
Tomato transgene structure and silencing
Sanders, R. A., & Hiatt, W. (2005) · Nature Biotechnology · doi:10.1038/nbt0305-287b · Cited by 30 · see citing works
Mauro, I. J., McLachlan, S. M., & Acker, R. C. V. (2009) · Environmental Science and Pollution Research · doi:10.1007/s11356-009-0177-6 · Cited by 30 · see citing works
Public perceptions of biotechnology
McHughen, A. (2007) · Biotechnology Journal · doi:10.1002/biot.200700071 · Cited by 29 · see citing works
The Cartagena Protocol and the future of agbiotech
Greef, W. D. (2004) · Nature Biotechnology · doi:10.1038/nbt0704-811 · Cited by 28 · see citing works
Chen, H., Bodulovic, G., Hall, P. J., et al. (2009) · PROTEOMICS · doi:10.1002/pmic.200900111 · Cited by 27 · see citing works
Removing allergens and reducing toxins from food crops
Gallo, M., & Sayre, R. T. (2009) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2009.03.005 · Cited by 26 · see citing works
Trends in GM crop, food and feed safety literature
Vain, P. (2007) · Nature Biotechnology · doi:10.1038/nbt0607-624b · Cited by 25 · see citing works
The status of electronic laboratory notebooks for chemistry and biology.
Taylor, K. T. (2006) · PubMed · Cited by 23 · see citing works
Kanamycin resistance in plants: an unexpected trait controlled by a potentially multifaceted gene
Rommens, C. M. T. (2006) · Trends in Plant Science · doi:10.1016/j.tplants.2006.05.002 · Cited by 21 · see citing works
Self-citationAntofie, A., Lateur, M., Oger, R., et al. (2007) · Bioinformatics · doi:10.1093/bioinformatics/btm013 · Cited by 21 · see citing works
Genetic engineering of plant food with reduced allergenicity
Scheurer, S. (2009) · Frontiers in bioscience · doi:10.2741/3231 · Cited by 20 · see citing works
Adding diversity to plant transformation
Chilton, M.-D. (2005) · Nature Biotechnology · doi:10.1038/nbt0305-309 · Cited by 19 · see citing works
Economic and environmental benefits and costs of transgenic crops: ex-ante assessment.
Ramasamy, C., Selvaraj, K. N., George, W., & Vijayaraghavan, K. (2007) · Cited by 18 · see citing works
Welcome address for the new “Biotechnology Journal”
Ullrich, A. (2005) · Biotechnology Journal · doi:10.1002/biot.200690016 · Cited by 17 · see citing works
The Gap between Science and Perception: The Case of Plant Biotechnology in Europe
Einsele, A. (2007) · Springer eBooks · doi:10.1007/10_2007_055 · Cited by 15 · see citing works
(2007) · Nature · doi:10.1038/445132a · Cited by 15 · see citing works
Are university researchers at risk for patent infringement?
Yancey, A., & Stewart, C. N. (2007) · Nature Biotechnology · doi:10.1038/nbt1107-1225 · Cited by 14 · see citing works
13.3 million farmers cultivate GM crops
Marshall, A. (2009) · Nature Biotechnology · doi:10.1038/nbt0309-221 · Cited by 13 · see citing works
Recent Patents on Agrobacterium-Mediated Gene and Protein Transfer,for Research and Biotechnology
Lacroix, B., Kozlovsky, S. V., & Citovsky, V. (2008) · Recent Patents on DNA & Gene Sequences · doi:10.2174/187221508784534140 · Cited by 11 · see citing works
Uninformation and the choice paradox
McHughen, A. (2000) · Nature Biotechnology · doi:10.1038/80121 · Cited by 8 · see citing works
The need for professional guidelines in plant breeding
Rommens, C. M. T. (2008) · Trends in Plant Science · doi:10.1016/j.tplants.2008.04.001 · Cited by 8 · see citing works
Self-citationScientists cry foul as Europe plays politics with GM crops
Hodgson, J. (2008) · Nature Biotechnology · doi:10.1038/nbt0208-139 · Cited by 4 · see citing works
Meldolesi, A. (2009) · Nature Biotechnology · doi:10.1038/nbt0409-304a · Cited by 3 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Fatal attraction: the intuitive appeal of GMO opposition
Blancke, S., Van Breusegem, F., De Jaeger, G., Braeckman, J., & Van Montagu, M. (2015) · Trends in Plant Science · doi:10.1016/j.tplants.2015.03.011 · Cited by 206 · see citing works
- Authors
- Rommens, C. M.
- Affiliations
- Simplot (United States) (US)
- Corresponding author
- Rommens, Caius M.
- Venue
- Plant Biotechnology Journal
- Publisher
- Wiley
- Published
- 2010-01-11
- Volume
- 8
- Issue
- 2
- Pages
- 101-111
- ISSN
- 1467-7644 (ISSN-L)
- 1467-7652
- OpenAlex
- W2080373228
- Cited by
- 51
- References
- 100
- Citations by year
- 2025: 1 · 2024: 7 · 2022: 1 · 2021: 2 · 2020: 2 · 2019: 1 · 2018: 1 · 2017: 1 · 2016: 1 · 2015: 3 · 2014: 6 · 2013: 6 · 2012: 9
- FWCI
- 0.55
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Plant Biotechnology Journal (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Genetically Modified Organisms Research
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Insect Resistance and Genetics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Animal Genetics and Reproduction
- Keywords
- genetically modified crops, market barriers, product development, freedom to operate, regulatory approval, consumer acceptance, identity preservation, industry funding, agricultural biotechnology
- MeSH terms
- Agriculture, Biotechnology, Commerce, Legislation, Food, Public Opinion, United States, Crops, Agricultural, Intellectual Property, Plants, Genetically Modified, Food, Genetically Modified
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review