The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
454 Pyrosequencing analyses of forest soils reveal an unexpectedly high fungal diversity
Abstract
DOI: 10.1111/j.1469-8137.2009.03042.xCommentary p 279
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Citations
Cites
Gapped BLAST and PSI-BLAST: a new generation of protein database search programs
Altschul, S. (1997) · Nucleic Acids Research · doi:10.1093/nar/25.17.3389 · Cited by 73,302
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The rhizosphere microbiome and plant health
Berendsen, R. L., Pieterse, C. M. J., & Bakker, P. A. H. M. (2012) · Trends in Plant Science · doi:10.1016/j.tplants.2012.04.001 · Cited by 5,347
A DNA-Based Registry for All Animal Species: The Barcode Index Number (BIN) System
Ratnasingham, S., & Hebert, P. D. N. (2013) · PLoS ONE · doi:10.1371/journal.pone.0066213 · Cited by 2,301
Environmental DNA – An emerging tool in conservation for monitoring past and present biodiversity
Thomsen, P. F., & Willerslev, E. (2015) · Biological Conservation · doi:10.1016/j.biocon.2014.11.019 · Cited by 2,082
Gessner, M. O., Swan, C. M., Dang, C. K., McKie, B. G., Bardgett, R. D., Wall, D. H., & Hättenschwiler, S. (2010) · Trends in Ecology & Evolution · doi:10.1016/j.tree.2010.01.010 · Cited by 1,335
Colletotrichum – current status and future directions
Cannon, P. F., Damm, U., Johnston, P. R., & Weir, B. S. (2012) · Studies in Mycology · doi:10.3114/sim0014 · Cited by 1,105
Marsh, A. J., O'Sullivan, O., Hill, C., Ross, R. P., & Cotter, P. D. (2014) · Food Microbiology · doi:10.1016/j.fm.2013.09.003 · Cited by 485
van der Wal, A., Geydan, T. D., Kuyper, T. W., & de Boer, W. (2013) · FEMS Microbiology Reviews · doi:10.1111/1574-6976.12001 · Cited by 404
Fueling the future with fungal genomics
Grigoriev, I. V., Cullen, D., Goodwin, S. B., Hibbett, D., Jeffries, T. W., Kubicek, C. P., Kuske, C., Magnuson, J. K., Martin, F., Spatafora, J. W., et al. (2011) · Mycology · doi:10.1080/21501203.2011.584577 · Cited by 250
Self-citationBacterial and fungal diversity in the traditional Chinese liquor fermentation process
Li, X.-R., Ma, E.-B., Yan, L.-Z., Meng, H., Du, X.-W., Zhang, S.-W., & Quan, Z.-X. (2011) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.01.030 · Cited by 169
Siegel-Hertz, K., Edel-Hermann, V., Chapelle, E., Terrat, S., Raaijmakers, J. M., & Steinberg, C. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.00568 · Cited by 164
“For fungal identification, the variable internal transcribed spacer 1 (ITS1) region was amplified using specific fungal primers ITS1F (5′-CTTGGTCATTTAGAGGAAGTAA-3′) and ITS2 (5′- GCTGCGTTCTTCATCGATGC-3′; White et al., 1990; Gardes and Bruns, 1993; Buée et al., 2009).”
Method
Metadata
- Authors
- Buée, M., Reich, M., Murat, C., Morin, E., Nilsson, R. H., Uroz, S., & Martin, F.
- Venue
- New Phytologist
- Publisher
- Wiley
- Published
- 2009-09-25
- Volume
- 184
- Issue
- 2
- Pages
- 449-456
- ISSN
- 0028-646X (ISSN-L)
- 1469-8137
- OpenAlex
- W2137690603
- Cited by
- 1,006
- References
- 1
- FWCI
- 71.03
- Type
- journal article
- Language
- en
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
