Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology?

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Gender and Environmental Risk Concerns

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The Influence of Trust and Perceptions of Risks and Benefits on the Acceptance of Gene Technology

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Review of health safety aspects of nanotechnologies in food production

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Factors influencing public acceptance of innovative food technologies and products

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Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics

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Cultural Theory and Individual Perceptions of Environmental Risks

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Trading off health, environmental and genetic modification attributes in food

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Environmental Beliefs and Endorsement of Sustainable Development Principles in Water Conservation

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Business-Environment Attitudes and the New Environmental Paradigm

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The current state of public understanding of nanotechnology

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The public understanding of nanotechnology in the food domain

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Reliability and predictive validity of the Food Technology Neophobia Scale

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Belief in gene technology: The influence of environmental attitudes and gender

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Relationship among values, beliefs, norms and ecological behaviour.

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How Does the General Public Evaluate Risk Information? The Impact of Associations with Other Risks

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MFA model to assess economic and environmental consequences of food production and consumption

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The morality of attitudes toward nanotechnology: about God, techno-scientific progress, and interfering with nature

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Nanotechnologies, food, and agriculture: next big thing or flash in the pan?

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Consumers' Food Choices with Voluntary Access to Genetic Modification Information

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Bovine Spongiform Encephalopathy, Risk Perceptions, and Beef Consumption: Differences Between Canada and Japan

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Invisible but tangible? Societal opportunities and risks of nanotechnologies

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The Role of Psychological Determinants and Demographic Factors in Consumer Demand For Farm-To-Fork Traceability Systems

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Consumer Perceptions of Genetically Modified FoodPreprint

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Canadian Consumers' Preferences for Food Safety and Agricultural Environment SafetyPreprint

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AN APPLICATION OF CHOICE MODELING TO MEASURE U.S. CONSUMER PREFERENCES FOR GENETICALLY MODIFIED FOODSPreprint

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Investigating Changes in Canadian Consumers' Food Safety Concerns, 2003 and 2005Preprint

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Knowing Nanotech Is Knowing the Future of Food and Nutrition

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Emerging trends in European food, diets and food industry

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The industry-related analysis of food-industry and agriculture in China

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Enzymes in food processing

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한국 식품첨가물 생산 및 사용현황과 국제적 동향

김일환 (1990)