The DOI matches its Crossref record; 210 of the 210 references it cites were found in a registry or an index.
Long‐chain n‐3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease
Open accessAbstract
Evidence from observational studies, prospective cohort studies and randomized clinical intervention studies indicate that moderate doses of long‐chain n‐3 polyunsaturated fatty acids (LC n‐3 PUFA) significantly decrease risk of fatal coronary heart disease (CHD). Higher doses and longer duration of intervention may also protect from non‐fatal CHD events. The exact mechanisms through which LC n‐3 PUFA has an effect on CHD are not well established but may include a decrease in fasting and postprandial triacylglycerol levels, a decrease in arrhythmias, modulation of platelet aggregation and decreased synthesis of pro‐inflammatory agents. The mechanistic relation between LC n‐3 PUFA and inflammation has attracted great interest, and in vitro studies have revealed that these fatty acids decrease endothelial activation, affect eicosanoid metabolism (including epoxygenation pathways) and induce inflammatory resolution. However, the effects of LC n‐3 PUFA on established biomarkers of inflammation and endothelial activation in vivo are not strong. Consequently we need new and more sensitive and systemic biomarkers to reveal the effects of LC n‐3 PUFA on localized inflammatory processes.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“However, reduction in atherosclerosis in animal models or humans by administration of OM3FAs has not been convincingly demonstrated [8, 11].”
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Atherosclerosis--an inflammatory disease
Ross, R. (1999) · New England Journal of Medicine · doi:10.1056/nejm199901143400207 · Cited by 21,725
The pathogenesis of atherosclerosis: a perspective for the 1990s
Ross, R. (1993) · Nature · doi:10.1038/362801a0 · Cited by 10,618
Inflammation in atherosclerosis
Libby, P. (2002) · Nature · doi:10.1038/nature01323 · Cited by 8,315
Inflammation in Atherosclerosis
Libby, P. (2012) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/atvbaha.108.179705 · Cited by 3,796
Danesh, J., Wheeler, J. G., Hirschfield, G. M., Eda, S., Eiriksdottir, G., Rumley, A., Lowe, G. D. O., Pepys, M. B., & Gudnason, V. (2004) · New England Journal of Medicine · doi:10.1056/nejmoa032804 · Cited by 2,953
Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators
Serhan, C. N., Chiang, N., & Van Dyke, T. E. (2008) · Nature Reviews Immunology · doi:10.1038/nri2294 · Cited by 2,932
Burr, M. L., Gilbert, J. F., Holliday, R. M., Elwood, P. C., Fehily, A. M., Rogers, S., Sweetnam, P. M., & Deadman, N. M. (1989) · The Lancet · doi:10.1016/s0140-6736(89)90828-3 · Cited by 2,610
n−3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases
Calder, P. C. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.6.1505s · Cited by 2,525
Yokoyama, M., Origasa, H., Matsuzaki, M., Matsuzawa, Y., Saito, Y., Ishikawa, Y., Oikawa, S., Sasaki, J., Hishida, H., Itakura, H., et al. (2007) · The Lancet · doi:10.1016/s0140-6736(07)60527-3 · Cited by 2,516
Cited by
Sorted by citations
Items 101–151 of 151
Huang, C.-Y., Chen, W., Tsay, Y., Hsieh, S., Lin, Y., Lee, W., Sheu, W. H., & Chiang, A.-N. (2015) · Journal of Biomedical Science · doi:10.1186/s12929-015-0118-2 · Cited by 5
Association of dietary fats with ischemic heart disease (IHD): a case–control study
Zeinalabedini, M., Ladaninezhad, M., Mobarakeh, K. A., Hoshiar-Rad, A., Shekari, S., Askarpour, S. A., Ardekanizadeh, N. H., Esmaeili, M., Abdollahi, M., Doaei, S., et al. (2024) · Journal of Health Population and Nutrition · doi:10.1186/s41043-023-00489-w · Cited by 5
Anez‐Bustillos, L., Dao, D. T., Finkelstein, A., Pan, A., Cho, B. S., Mitchell, P. D., Gura, K. M., Bistrian, B. R., & Puder, M. (2019) · Journal of Parenteral and Enteral Nutrition · doi:10.1002/jpen.1688 · Cited by 5
Gu, Z., Mu, Q., Qian, L., Lin, Y., Jiang, W., Lu, S., Miao, L., & Ge, X.-P. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26178587 · Cited by 4
Serhiyenko, V. A., Serhiyenko, A. A., & Sehin, V. B. (2014) · Romanian Journal of Diabetes Nutrition and Metabolic Diseases · doi:10.2478/rjdnmd-2014-0014 · Cited by 4
“In addition, ω-3 PUFA moderately reduce BP, improve endothelial function, reduce proinflammatory status and improve antioxidant protection [8,13,16].”
Omega-3 Fatty Acids in Prevention of Cardiovascular Disease in Humans
Sharma, R. (2012) · Elsevier eBooks · doi:10.1016/b978-0-12-396485-4.00028-1 · Cited by 4
Wang, X., Li, P., Liu, X., Liu, Y., Zhang, Q., Zhang, L., & Matthäus, B. (2019) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.201900029 · Cited by 4
Khyzhnyak, S. V., Midyk, S. V., Velinska, A. О., Арнаута, О. В., & Kalachniuk, L. (2022) · The Ukrainian Biochemical Journal · doi:10.15407/ubj94.04.047 · Cited by 3
Costello, R. B., Lentino, C. V., Saldanha, L. G., Engler, M. M., Engler, M. B., Srinivas, P. R., & Sempos, C. T. (2014) · British Journal Of Nutrition · doi:10.1017/s0007114514003353 · Cited by 3
Busnello, F. M., Santos, Z. E. D. A., & Pontin, B. (2016) · Elsevier eBooks · doi:10.1016/b978-1-63067-036-8.00020-2 · Cited by 3
Potter, T. I. T., Horgan, G. W., Wanders, A. J., Zandstra, E. H., Zock, P. L., Fisk, H. L., Minihane, A. M., Calder, P. C., Mathers, J. C., & de Roos, B. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.989716 · Cited by 3
“As desaturation of DPA leads to the formation of DHA, DHA levels are likely to increase if more DPA is available (40), and DPA supplementation has been shown to increase DHA levels in plasma TG (41).”
Kondo, Y., Uno, K., Machida, K., & Terajima, M. (2013) · PPAR Research · doi:10.1155/2013/896412 · Cited by 3
“In addition, positive anti-inflammatory outcome is also observed [144–148], which may include (i) PPARα activation and further inhibitory action on NF-κB and AP-1 signaling [150]; (ii) EPA and DHA metabolism by the cyclooxygenase-2/5-lipoxygenase pathway to produce E(D) resolvins and protectin D1 as anti-inflammatory…”
BackgroundDietary Reference Intake of n-3 polyunsaturated fatty acids for Koreans
Park, Y. (2022) · Nutrition Research and Practice · doi:10.4162/nrp.2022.16.s1.s47 · Cited by 4
Serhiyenko, V. A. (2015) · S S Korsakov Journal of Neurology and Psychiatry · doi:10.17116/jnevro20151151180-84 · Cited by 2
Xu, Y., Lü, B., Zhou, Y., Ren, S., Pang, G., & Deng, A. (2020) · Medicine · doi:10.1097/md.0000000000019081 · Cited by 2
“Saturated fat, cholesterol,([7,11]) and trans unsaturated fats were shown to be positively correlated with the risk of CHD;([12]) polyunsaturated fatty acids were shown to be inversely related to the risk of CHD.([13,14]) Long-chain n3 fatty acids were abundant in the retina.”
BackgroundFatty Acid Content of Farmed Rainbow Trout: How Much Should We Consume for Enough EPA and DHA?
Bayir, H., & Arslan, M. (2022) · Aquaculture Studies · doi:10.4194/aquast986 · Cited by 2
“Since they are essential and their synthesis from 18C omega-3 PUFAs is very limited in the human body, they should be provided by food such as fish and other seafood (de Roos et al., 2009).”
BackgroundIoannidis, O., Cheva, A., Varnalidis, I., Koutelidakis, I. M., Papaziogas, V., Christidis, P., Anestiadou, Ε., Aggelopoulos, K., Mantzoros, I., Pramateftakis, M. G., et al. (2024) · Journal of Clinical Medicine · doi:10.3390/jcm13226661 · Cited by 2
Omega-3 Fatty Acids in Prevention of Cardiovascular Disease in Humans
Sharma, R. D., Moffatt, R. J., Singh, R., & Katz, J. (2012) · Elsevier eBooks · doi:10.1016/b978-0-12-396485-4.00277-2 · Cited by 2
Mechanisms of Fish Oil-Modulated Inflammation and Health
de Roos, B. (2012) · Elsevier eBooks · doi:10.1016/b978-0-12-397156-2.00213-1 · Cited by 2
Role of Omega-3 Fatty Acids in Cardiovascular Disorders
Peter, S., & Jacob, J. J. (2016) · Springer eBooks · doi:10.1007/978-3-319-40458-5_37 · Cited by 3
“Their consumption has been found to lower the levels of circulating E-selectin, vascular cell adhesion molecule-1, and intercellular adhesion molecule-1 through multiple relevant molecular pathways [2, 59, 60].”
BackgroundRiviati, N., Indrajaya, T., Bahar, E., & Burni, D. S. (2021) · Open Access Macedonian Journal of Medical Sciences · doi:10.3889/oamjms.2021.5601 · Cited by 2
“Increased mitochondrial biogenesis as an energy producer and myosin actin in muscle cells increases muscle strength and is proven through this study [25], [26], [27], [28].”
BackgroundAnti-inflammatory and Atheroprotective Properties of Omega-3 Polyunsaturated Fatty Acids
Sorokin, A. V., Yang, Z. H., & Remaley, A. T. (2016) · Journal of Clinical & Experimental Cardiology · doi:10.4172/2155-9880.1000478 · Cited by 2
“Moreover, previous studies showed that omega-3 PUFAs can also affect aggregation by utilizing various pathways [8-10].”
BackgroundRole of Omega-3 Fatty Acids in Cardiovascular Disorders
Peter, S., & Jacob, J. J. (2025) · Springer eBooks · doi:10.1007/978-3-031-84200-9_17 · Cited by 1
Diatoms as producers of fucoxanthin and polyunsaturated fatty acids
Avsiyan, A. L., & Гудвилович, И. Н. (2025) · Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učënye zapiski Kazanskogo universiteta. Seriâ Estestvennye nauki/Učenye zapiski Kazanskogo gosudarstvennogo universiteta. Seriâ Estestvennye nauki · doi:10.26907/2542-064x.2025.3.399-440 · Cited by 1
n-3 LCPUFA in the reversal of hepatic steatosis: the role of ACOX and CAT-1
Tapia, G., Gonzalez‐Mañán, D., D’Espessailles, A., & Dossi, C. G. (2016) · Grasas y Aceites · doi:10.3989/gya.0886152 · Cited by 1
Monteiro, J., McLennan, M., Hillyer, L. M., Askarian, F., Moghadasian, M. H., Nakamura, M., & David, W. L. (2012) · The FASEB Journal · doi:10.1096/fasebj.26.1_supplement.266.1 · Cited by 1
ANDIZ, E. Ö. (2015) · Journal of Food and Health Science · doi:10.3153/jfhs15014 · Cited by 1
Evidence-Based Complementary Therapies for the Management of Ulcerative Colitis
Kondreddy, V. K. R., Gadiraju, B., & Magisetty, J. (2024) · IntechOpen eBooks · doi:10.5772/intechopen.1007705 · Cited by 1
Seaweed bioprospecting in the Mediterranean Sea and the potential exploitation
Stabili, L., Acquaviva, M. I., Cecere, E., Gerardi, C., Petrocelli, A., & Quarta, E. (2025) · Food Chemistry Advances · doi:10.1016/j.focha.2025.101062 · Cited by 1
Dietary N-3 Polyunsaturated Fatty Acids and Dry Eye
Joffre, C., & Viau, S. (2014) · Elsevier eBooks · doi:10.1016/b978-0-12-401717-7.00018-6 · Cited by 1
Omega-3 Polyunsaturated Fatty Acids, Metabolic Syndrome and Diabetes Mellitus
Serhiyenko, V. A. (2018) · Current Research in Diabetes & Obesity Journal · doi:10.19080/crdoj.2018.05.555670 · Cited by 2
Wainwright, C. L., & McGrath, J. C. (2009) · British Journal of Pharmacology · doi:10.1111/j.1476-5381.2009.00457.x · Cited by 1
“Vosper (2009) has written a narrative tracking the research that led to the identification of a receptor for niacin and the subsequent development of selective agonists as lipid lowering agents.”
BackgroundSearching for immunomodulatory compounds from Icelandic marine invertebrates
Di, X. (2019) · Opin vísindi (Opin vísindi) · Cited by 1
Cardiovascular disease risk and dietary fibre intake in theUnited Kingdom Women’s Cohort Study
Threapleton, D. E. (2014) · White Rose eTheses Online (University of Leeds, The University of Sheffield, University of York)
Valenzuela, B. R., Morales, I., González, Á. A. A., Morales, P. J., Sanhueza, C., & Valenzuela, B. (2014)
Videla, L. A., Fernández, V., & Tapia, G. (2013)
Effekter av omega-3-fettsyrer på blodplater og interaksjon med warfarin
Nguyen, K. T. (2013) · NORA - Norwegian Open Research Archives
Диабетическая кардиальная автономная нейропатия: каковы перспективы в лечении?
Сергієнко, В. О., & Serhiyenko, O. (2016) · HYPERTENSION · doi:10.22141/2224-1485.1.45.2016.74137
Serhiyenko, V. A., & Serhiyenko, O. (2013) · Lviv clinical bulletin · doi:10.25040/lkv2013.03.008
Serhiyenko, V. A., & Serhiyenko, O. (2017) · Lviv clinical bulletin · doi:10.25040/lkv2017.023.032
Способно ли регулярное потребление «Функциональной пищи» замедлить скорость атерогенеза?
Беляева, Л. Е. (2012) · Electronic archive of the library (Vitebsk State Medical University)
Role of fatty acids in inflammation, atherosclerosis, metabolic disorders and gout
Gromova, M. A., Tsurko, V. V., Кislyak, O. A., & Киселева, Е. В. (2021) · Modern Rheumatology Journal · doi:10.14412/1996-7012-2021-6-124-129
Serhiyenko, V. A., Azhmi, S., Serhiyenko, L. M., & Serhiyenko, A. A. (2018) · PROBLEMS OF ENDOCRINE PATHOLOGY · doi:10.21856/j-pep.2018.4.06
Markevich, M. P., Sehin, V. B., Serhiyenko, V. A., & Serhiyenko, A. A. (2023) · InterConf · doi:10.51582/interconf.19-20.07.2023.021
Harris, W. S., & Jacobson, T. A. (2015) · Elsevier eBooks · doi:10.1016/b978-0-323-28786-9.00026-8
Fatty acids composition of kidneys under rat exposure to fungicides
Khyzhnyak, S. V., Midyk, S. V., Dovbysh, О. В., & Korniyenko, V. I. (2025) · The Ukrainian Biochemical Journal · doi:10.15407/ubj97.01.044
Additional file 1 of Tree peony transcription factor PrWRI1 enhances seed oil accumulation
Xie, L., Hu, J., Yan, Z., Li, X., Wei, S., Xu, R., Yang, W., Gu, H., & Zhang, Q. (2024) · Figshare · doi:10.6084/m9.figshare.26573263
Caractérisation et prévention des conséquences d'un syndrome métabolique dans la rétine
Vidal, E. (2018) · theses.fr (ABES) · doi:10.70675/09e85feez27afz465az91aaz70fa8efb0c74
Chai, H., Yoo, M., Hong, I., Kim, E.-R., Lee, H. G., & Paek, Y. (2026) · Journal of Dietary Supplements · doi:10.1080/19390211.2026.2691816
“In Korea, CVDs and cerebrovascular diseases are the second leading cause of mortality after cancer and are continuously increasing in both incidence and associated healthcare costs (de Roos et al. 2009; Lee et al. 2021).”
Szczepanik, K., Świątkiewicz, M., Dobrowolski, P., & Oczkowicz, M. (2026) · Scientific Reports · doi:10.1038/s41598-026-66893-4
Metadata
- Authors
- de Roos, B., Mavrommatis, Y., & Brouwer, I. A.
- Affiliations
- University of Aberdeen (GB)
- Vrije Universiteit Amsterdam (NL)
- Venue
- British Journal of Pharmacology
- Publisher
- Wiley
- Published
- 2009-08-28
- Volume
- 158
- Issue
- 2
- Pages
- 413-428
- ISSN
- 0007-1188 (ISSN-L)
- 1476-5381
- PMC
- PMC2757681
- OpenAlex
- W2148516429
- Cited by
- 151
- References
- 209
- Citations by year
- 2026: 2 · 2025: 5 · 2024: 6 · 2023: 6 · 2022: 7 · 2021: 11 · 2020: 4 · 2019: 12 · 2018: 11 · 2017: 5 · 2016: 12 · 2015: 10 · 2014: 17 · 2013: 10 · 2012: 18
- FWCI
- 1.26
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- British Journal of Pharmacology (publishedVersion)
- Europe PMC (PubMed Central) (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- VU Research Portal (publishedVersion)
- Digital Academic REpository of VU University Amsterdam (Vrije Universiteit Amsterdam) (submittedVersion)
- Data Archiving and Networked Services (DANS) (submittedVersion)
- Funders
- Scottish Government
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Health Sciences › Medicine › Pharmacology (medical) › Inflammatory mediators and NSAID effects
- Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
- Keywords
- n-3 long-chain polyunsaturated fatty acids, omega-3 fatty acids, coronary artery disease, inflammation, inflammation resolution, endothelial activation, eicosanoid metabolism, triglycerides, cardiac arrhythmias, platelet aggregation, biomarkers of inflammation, cardiovascular risk
- MeSH terms
- Animals, Clinical Trials as Topic, Coronary Disease, Dose-Response Relationship, Drug, Humans, Inflammation, Biomarkers, Fatty Acids, Omega-3
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review