Cited by 29Lipoproteins and Cardiovascular HealthNutritional Studies and DietHealth Promotion and Cardiovascular Prevention

Dietary Counseling for High Blood Cholesterol in Families at Risk of Coronary Disease

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Moy, Taryn F., Yanek, Lisa R., Raqueño, Judith V., Bezirdjian, Pamela J., Blumenthal, Roger S., Wilder, Lora B., Becker, Diane M.·2001·Preventive Cardiology

Abstract

A positive family history of coronary heart disease alone confers an increased risk, which may be affected by untreated hypercholesterolemia. Dietary counseling is a first‐line treatment approach. To determine whether nurse counseling can provide additional benefits over usual physician efforts to lower dietary fat in high‐risk persons, 117 apparently healthy adult siblings of persons with premature coronary heart disease were counseled by a registered nurse using adapted national guidelines. Reductions in total fat, saturated fat, and cholesterol were significantly greater in the nurse group compared to those in the usual care group. Total fat intake decreased by 14 g in the nurse group, compared with an increase of 5 g in the usual care group (p=0.0001). Assignment to the nurse group was also a significant predictor of a greater reduction in the percentage of total fat calories (p=0.008). The authors conclude that a registered nurse may serve as a complement to usual care in efforts to lower dietary fat and cholesterol in high‐risk families.

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Authors
Moy, T. F., Yanek, L. R., Raqueño, J. V., Bezirdjian, P. J., Blumenthal, R. S., Wilder, L. B., & Becker, D. M.
Affiliations
Johns Hopkins University (US)
Corresponding author
Moy, Taryn F.
Venue
Preventive Cardiology
Publisher
Wiley
Published
2001-10
Volume
4
Issue
4
Pages
158-164
ISSN
  • 1520-037X (ISSN-L)
  • 1751-7141
OpenAlex
W2006146197
Cited by
29
References
3
Citations by year
2025: 1 · 2024: 1 · 2022: 1 · 2020: 4 · 2019: 1 · 2018: 5 · 2017: 3 · 2016: 1 · 2015: 4 · 2013: 2 · 2012: 2
FWCI
0.00
Type
journal article
Language
en
Open access
Locations
  • Preventive Cardiology (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Surgery › Lipoproteins and Cardiovascular Health
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Health Promotion and Cardiovascular Prevention
Keywords
nutrition counseling, hypercholesterolemia, coronary heart disease risk, family history (medicine), nurse-led intervention, dietary fat reduction, saturated fat, cholesterol intake, siblings of patients, usual care comparison, dietary guidelines

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