Cited by 109

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Good to Pet and Eat: The Keeping and Consuming of Dogs and Cats in South Korea

Podberscek, Anthony L.·2009·Journal of Social Issues

Abstract

Over the past few decades, there has been mounting criticism, mainly from Western societies, of the practice of consuming dogs and cats in South Korea. In the current study, I researched historical, cultural, and demographic details on, and South Korean people's attitudes to, this practice. Data were collected in two ways. Firstly, relevant information on the history and current status of dog and cat use, including consumption, was sourced from the academic literature, newspaper reports, websites, and animal welfare organizations. Secondly, in 2004, the polling agency Market & Opinion Research International (MORI) was contracted to survey 1,000 adults (15 years and above) in South Korea on their attitudes to keeping cats and dogs as pets and to the consumption of these species. The consumption of dogs has a long history in South Korea while the consumption of cats is more recent. Pet ownership is a more recent phenomenon and is growing steadily. Banning the eating of dogs was not supported in the survey. Unlike cat consumption, dog consumption is strongly linked to national identity in South Korea, and it seems that calls from the West to ban the practice are viewed by South Koreans as an attack on their culture.

Overview

Integrity signals

Registry

Crossref · 10.1111/j.1540-4560.2009.01616.x

Cites

1 of 1 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Citations

Cites

Research works printed but not linked: 77

  1. An C., 1991, Yosong chongch'i munhwaron
  2. Ann Y.‐G., 1999, Dog meat foods in Korea, Korean Journal of Food and Nutrition, 12, 397
  3. Ann Y.‐G., 2000, Korean's recognition on edibility of dog meat, Korean Journal of Food and Nutrition, 13, 365
  4. Ann Y.‐G., 2000, The Korean's recognition of dog meat food, Korean Journal of Food and Nutrition, 13, 372
  5. Ann Y.‐G., 2003, Story of dogmeat
  6. Ann Y.‐G., 2003, The direction of reformation on the edibility of dogmeat in Korea, Korean Journal of Food and Nutrition, 16, 72
  7. Anon, 1997, ‘McDog’ restaurant chain challenges McDonald's, Reuters
  8. Anon, 1998, 960,000 dogs a year used in Boshintang, Jung Ang Newspaper
  9. 10.2752/089279389787058091 · DOI
  10. Ash E. C., 1927, Dogs: Their history and development
  11. 10.1207/s15327604jaws0802_2 · DOI · Paper page
  12. Bartlett K., 2003, How many dogs and cats are eaten in Asia?, Animal People, 12, 18
  13. 10.1007/978-1-4020-3227-1_3 · DOI
  14. Bökönyi S., 1974, History of domestic mammals in Central and Eastern Europe
  15. Budiansky S., 1999, The covenant of the wild: Why animals chose domestication
  16. Burkhardt V. R., 1960, Chinese creeds and customs
  17. 10.1093/acprof:oso/9780195161960.001.0001 · DOI
  18. Chaudhary V., 2002, Visitors to be given dog meat ‘to combat prejudice’, The Guardian
  19. Chi‐dong L., 2003, Dog's life just got better here, The Korea Times
  20. Clifton M., 2003, Four shelters serve Beijing, Animal People, 12, 18
  21. Clutton‐Brock J., 1995, The domestic dog: Its evolution, behaviour and interactions with people, 7
  22. Clutton‐Brock J., 1999, A natural history of domesticated animals
  23. 10.1006/jasc.1994.1079 · DOI
  24. Corrall S., 2002, Dog meat matters, Animal Life, Autumn, 14
  25. De Leo S., 1996, The old tradition of eating dogs is still alive in Switzerland, European Vegetarian Union News
  26. 10.1126/science.1139518 · DOI · Paper page
  27. 10.2307/1005714 · DOI
  28. 10.1016/0167-4870(94)90037-X · DOI · Paper page
  29. Ferrières M., 2006, Sacred cow, mad cow: A history of food fears
  30. Feffer J., 2002, The politics of dog, The American Prospect, 13, 10
  31. Fox M. A., 1999, Deep vegetarianism
  32. Frank B., 1965, Die rolle des hunde in Africanischen Kulturen
  33. 10.1163/1568530043068029 · DOI
  34. Goodyear D., 2005, Taboos: Dogs, The New Yorker
  35. 10.1163/156853002320770056 · DOI
  36. Harris M., 1985, Good to eat: Riddles of food and culture
  37. 10.1163/1568530042880677 · DOI
  38. 10.1037/0003-066X.43.6.473 · DOI
  39. 10.2752/089279391787057170 · DOI
  40. Holzman D., 2003, Meat eating is an old human habit, New Scientist, 179, 19
  41. Home Office, 2006, Statistics of scientific procedures on living animals—Great Britain 2005
  42. Hopkins J., 1999, Strange foods: Bush meat, bats, and butterflies
  43. Ishige N., 1977, The anthropologist's cookbook, 204
  44. Jang S.‐I., 2004, Defeat heat with heat! (Fight fire with fire), THE PRKOREA TIMES
  45. Jin R., 2001, MDP lawmaker pushing plan to legalize dog meat, The Korea Times
  46. Keun‐min B., 2004, Web site opens for animal welfare, The Korea Times
  47. Kim T.‐H., 1989, A study on Korean dog meat cooking (I), bibliographical study, Korean Journal of Dietary Culture, 4, 347
  48. Luff R. M., 1995, Killing cats in the Medieval Period. An unusual episode in the history of Cambridge, England, Archaeofauna, 4, 93, 10.15366/archaeofauna1995.4.010 · DOI
  49. 10.1111/j.1439-0388.1984.tb00043.x · DOI
  50. McHugh S., 2004, Dog
  51. 10.1207/s15327604jaws0704_1 · DOI
  52. Olowo Ojoade J., 1990, Signifying animals: Human meaning in the natural world, 215
  53. Olsen S. J., 2000, The Cambridge world history of food, 508, 10.1017/CHOL9780521402149.053 · DOI
  54. Orange M., 1995, Asie III: Savourer Goûter, 374
  55. Podberscek A. L., 2007, Encyclopedia of human–animal relationships: A global exploration of our connections with animals, 24
  56. Powers W. K., 1986, Putting on the dog, Natural History, 2, 6
  57. Saletan W., 2002, Wok the dog. What's wrong with eating man's best friend, Slate
  58. 10.1126/science.1073906 · DOI · Paper page
  59. Schwabe C. W., 1979, Unmentionable cuisine
  60. Scott C.(2004).Public opinion and attitude survey: The consumption of dog meat in Korea.Paper presented at the 10th International Conference on Human–Animal Interactions “People and Animals: A Timeless Relationship ” Glasgow Scotland October 6–9 2004.
  61. Serpell J., 1995, The domestic dog: Its evolution, behaviour and interactions with people, 245
  62. Serpell J., 1996, In the company of animals: A study of human–animal relationships
  63. Serpell J. A., 2000, The domestic cat: The biology of its behaviour, 179
  64. Simoons F. J., 1991, Food in China: A cultural and historical inquiry
  65. Simoons F. J., 1994, Eat not this flesh: Food avoidances from prehistory to the present
  66. Staines R., 2004, For the love of a dog! Canine craze turns into trillion won industry, The Korea Times
  67. Tae‐gyu K., 2004, Pet dog fever goes online, The Korea Times
  68. Thomas K., 1984, Man and the natural world: Changing attitudes in England 1500–1800
  69. Titcomb M., 1969, Dog and Man in the ancient Pacific with special attention to Hawaii (Vol. 59)
  70. Vigne J.‐D., 2004, Les premiers animaux de compagnie, 8500 ans avant notre ère?…ou comment j'ai mangé mon chat, mon chien et mon renard (The earliest pets, 8500 BC?…or how I ate my cat, my dog and my fox), Anthropozoologica, 39, 249
  71. Walraven B., 2001, Asian food: The global and the local, 95
  72. Wheeler T. P., 1998, Pet respect campaign visit to the Republic of South Korea
  73. Wilson C. C., 1998, Companion animals in human health, 10.4135/9781452232959 · DOI
  74. 10.1017/CHOL9780521402149.007 · DOI
  75. 10.1525/gfc.2002.2.2.38 · DOI
  76. Yoo‐jung H., 2001, Dogs become most popular pets in Korea, The Korea Times
  77. 10.2466/pr0.1995.76.3c.1166 · DOI

Metadata

Authors
Podberscek, A. L.
Venue
Journal of Social Issues
Publisher
Wiley
Published
2009-07-23
Volume
65
Issue
3
Pages
615-632
ISSN
  • 0022-4537
  • 1540-4560
Cited by
109
References
1
Language
en

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review