Cited by 389Postharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell WallsFood composition and properties

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Plant Cell Walls and Food Quality

Waldron, K.W., Parker, M.L., Smith, A.C.·2003·Comprehensive Reviews in Food Science and Food Safety

DOI 10.1111/j.1541-4337.2003.tb00019.x

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Abstract

Plant cell walls constitute the key structural components of plants and many plant‐based foods. They are well known for contributing to a range of “quality” characteristics, from organoleptic texture to the properties of dietary fiber. Much of the research on cell walls has focused on the physiological aspects of plant growth and development with the belief that this route holds the key to controlling quality characteristics. In addition, consideration of quality has often been determined by what is easily measurable. This review assesses critically the role of plant cell walls in relation to the ultimate determinant of quality – the consumer, but within a whole food‐chain context. We conclude that effective exploitation of cell‐wall research in relation to optimizing quality requires an integrated approach taking into account the multi‐functional roles of plant cell walls, and the diversity of consumer‐related quality dimensions.

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Authors: Waldron, K. W., Parker, M. L., & Smith, A. C.
Affiliations: Norwich Research Park (GB)
ORCID: Waldron, K.W.
Smith, A.C.
Venue: Comprehensive Reviews in Food Science and Food Safety
Publisher: Wiley
Published: 2003-10
Volume: 2
Issue: 4
Pages: 128-146
ISSN: 1541-4337 (ISSN-L)
DOI: 10.1111/j.1541-4337.2003.tb00019.x
OpenAlex: W2128394227
Cited by: 389
References: 204
Citations by year: 2026: 12 · 2025: 15 · 2024: 17 · 2023: 13 · 2022: 23 · 2021: 26 · 2020: 25 · 2019: 17 · 2018: 16 · 2017: 20 · 2016: 15 · 2015: 22 · 2014: 23 · 2013: 17 · 2012: 18
FWCI: 4.71
Type: journal article
Language: en
Open access: closed
Licence: onlinelibrary.wiley.com/termsAndConditions#vor (vor, 1146 d)
Locations: Comprehensive Reviews in Food Science and Food Safety (publishedVersion)
PubMed (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
Life Sciences › Agricultural and Biological Sciences › Plant Science › Polysaccharides and Plant Cell Walls
Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
Keywords: plant cell wall, food quality, dietary fiber, consumer perception, food chain, plant-based foods

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