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The Clinical Pattern of Subclinical/Silent Celiac Disease: An Analysis on 1026 Consecutive Cases Figure 1
Abstract
OBJECTIVE: The demographic, clinical, and epidemiological features of subclinical/silent celiac disease in Italy were analyzed in a multicenter study carried out with the participation of 42 centers, in the years between 1990 and 1994. METHODS: One thousand twenty-six subclinical/silent patients (644 children and 382 adults, 702 women and 324 men) were considered eligible for the study. RESULTS: The prevalence of the subclinical/silent form increased significantly during the study both in adults (p < 0.001) and in children (p < 0.005), but its prevalence was always lower (p < 0.001) in children than in adults. This increase appears more likely due to a greater diagnostic awareness and to a better use of screening than to a higher number of subclinical/silent cases. Whereas in 1990 a significantly higher proportion (p < 0.001) of subclinical/silent celiac patients was diagnosed in Northern Italy rather than in Southern-Insular Italy, both in adults (46.7% vs 17.2%) and in children (22.0% vs 9.0%), in 1994 such a difference was no longer conspicuous. Both in children and in adults, iron-deficiency anemia appeared to be the most frequent extraintestinal symptom, followed by short stature in children and cutaneous lesions of dermatitis herpetiformis in adults. In 25.9% of the cases another disease was present, with a significantly higher frequency (p < 0.05) in adults (30.1%) than in children (20.7%). Diabetes and atopy appeared to be the most frequently associated conditions both in children and in adults. CONCLUSIONS: This study has provided an analysis of the largest series of subclinical/silent celiac disease reported to date. In Italy, this form is most frequently recognized in adults, and prospective studies will clarify whether the lower frequency observed in children is a real or apparent phenomenon.
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Cited by
Husby, S., Koletzko, S., Korponay‐Szabó, I. R., Mearin, M. L., Phillips, A., Shamir, R., Troncone, R., Giersiepen, K., Branski, D., Catassi, C., et al. (2012) · Journal of Pediatric Gastroenterology and Nutrition · doi:10.1097/mpg.0b013e31821a23d0 · Cited by 2,683
The Oslo definitions for coeliac disease and related terms
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Effect of a gluten-free diet on gastrointestinal symptoms in celiac disease
Murray, J. A., Watson, T., Clearman, B., & Mitros, F. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.4.669 · Cited by 299
How I treat unexplained refractory iron deficiency anemia
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Searching for coeliac disease in patients with non-alcoholic fatty liver disease
Bardella, M. T., Valenti, L., Pagliari, C., Peracchi, M., Farè, M., Fracanzani, A. L., & Fargion, S. (2004) · Digestive and Liver Disease · doi:10.1016/j.dld.2004.01.012 · Cited by 92
Metadata
- Authors
- Bottaro, G., Cataldo, F., Rotolo, N., Spina, M., & Corazza, G. R.
- Venue
- American Journal of Gastroenterology
- Published
- 1999-03
- Volume
- 94
- Issue
- 3
- Pages
- 691-696
- ISSN
- 0002-9270 (ISSN-L)
- OpenAlex
- W2053436818
- Cited by
- 285
- References
- 0
- FWCI
- 8.71
- Type
- journal article
- Language
- en
- Open access
- closed
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- Bottaro, G., Cataldo, F., Rotolo, N., Spina, M., & Corazza, G. R. (1999). The Clinical Pattern of Subclinical/Silent Celiac Disease: An Analysis on 1026 Consecutive Cases Figure 1. American Journal of Gastroenterology. https://doi.org/10.1111/j.1572-0241.1999.00938.x
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