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The genus Lactobacillus â a genomic basis for understanding its diversity
Abstract
The genus Lactobacillus is a diverse group that includes many species used in food production and preservation. Some lactobacilli are considered probiotic, conferring health benefits upon the host. The heterogeneity of this genus poses challenges and opportunities when characterizing or exploiting individual strains. To date, 10 Lactobacillus genome sequences have been published, and at least 11 more sequencing projects are ongoing. These studies will dramatically improve one's understanding of metabolic processes, bioprocessing capabilities and potential roles in health and well-being of the Lactobacilli. This review describes the current status of Lactobacillus genome sequence projects, highlights the major findings and summarizes functional genomics or comparative genomics studies. The genomic basis for the unusual diversity of this genus is discussed, and the potential for comparative genomics to rigorously extend phylogenetic analysis of the Lactobacilli is described.
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“Some lactobacilli are considered probiotics due to their beneficial effects on host health [72,78].”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [78]
In the citing paper
“Some lactobacilli are considered probiotics due to their beneficial effects on host health [72,78].”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [78]
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Metadata
- Authors
- Claesson, M. J., van Sinderen, D., & O'Toole, P. W.
- Affiliations
- University College Cork (IE)
- Corresponding author
- Claesson, Marcus J.
- ORCID
- Claesson, Marcus J.
- Venue
- FEMS Microbiology Letters
- Publisher
- Oxford University Press (OUP)
- Published
- 2007-04
- Volume
- 269
- Issue
- 1
- Pages
- 22-28
- ISSN
- 0378-1097 (ISSN-L)
- 1574-6968
- OpenAlex
- W2000034666
- Cited by
- 154
- References
- 57
- Citations by year
- 2026: 3 · 2025: 9 · 2024: 4 · 2023: 6 · 2022: 8 · 2021: 8 · 2020: 8 · 2019: 6 · 2018: 14 · 2017: 4 · 2016: 6 · 2015: 8 · 2014: 12 · 2013: 12 · 2012: 5
- FWCI
- 1.10
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- FEMS Microbiology Letters (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Science Foundation Ireland
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Genomics and Phylogenetic Studies
- Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
- Keywords
- Lactobacillus, bacterial genome sequencing, comparative genomics, functional genomics, bacterial diversity, phylogenetic analysis, probiotics, metabolism
- MeSH terms
- Lactobacillus, Phylogeny, Genome, Bacterial, Sequence Analysis, DNA, Genomics, Biodiversity
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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