The DOI matches its Crossref record; 57 of the 57 references it cites were found in a registry or an index.
The genus Lactobacillus â a genomic basis for understanding its diversity
Abstract
The genus Lactobacillus is a diverse group that includes many species used in food production and preservation. Some lactobacilli are considered probiotic, conferring health benefits upon the host. The heterogeneity of this genus poses challenges and opportunities when characterizing or exploiting individual strains. To date, 10 Lactobacillus genome sequences have been published, and at least 11 more sequencing projects are ongoing. These studies will dramatically improve one's understanding of metabolic processes, bioprocessing capabilities and potential roles in health and well-being of the Lactobacilli. This review describes the current status of Lactobacillus genome sequence projects, highlights the major findings and summarizes functional genomics or comparative genomics studies. The genomic basis for the unusual diversity of this genus is discussed, and the potential for comparative genomics to rigorously extend phylogenetic analysis of the Lactobacilli is described.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Some lactobacilli are considered probiotics due to their beneficial effects on host health [72,78].”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [78]
In the citing paper
“Some lactobacilli are considered probiotics due to their beneficial effects on host health [72,78].”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [78]
Citations
Cites
Jay, J. M. (1995) · Food science text series · doi:10.1007/978-1-4615-7476-7 · Cited by 2,398
Genetics of bacteriocins produced by lactic acid bacteria
Klaenhammer, T. R. (1993) · FEMS Microbiology Reviews · doi:10.1111/j.1574-6976.1993.tb00012.x · Cited by 2,051
Complete genome sequence of Lactobacillus plantarum WCFS1
Kleerebezem, M., Boekhorst, J., van Kranenburg, R., Molenaar, D., Kuipers, O. P., Leer, R., Tarchini, R., Peters, S. A., Sandbrink, H. M., Fiers, M. W. E. J., et al. (2003) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0337704100 · Cited by 1,472
Comparative genomics of the lactic acid bacteria.
Makarova, K., Slesarev, A., Wolf, Y., Sorokin, A., Mirkin, B., Koonin, E., Pavlov, A., Pavlova, N., Karamychev, V., Polouchine, N., et al. (2006) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0607117103 · Cited by 1,391
Biopreservation by lactic acid bacteria
Stiles, M. E. (1996) · Antonie van Leeuwenhoek · doi:10.1007/bf00395940 · Cited by 736
The Genera of Lactic Acid Bacteria
(1995) · doi:10.1007/978-1-4615-5817-0 · Cited by 685
Heilig, H. G. H. J., Zoetendal, E. G., Vaughan, E. E., Marteau, P. R., Akkermans, A. D. L., & de Vos, W. M. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.1.114-123.2002 · Cited by 673
Genetics of bacteriocins produced by lactic acid bacteria
Klaenhammer, T. R. (1993) · FEMS Microbiology Reviews · doi:10.1016/0168-6445(93)90057-g · Cited by 664
Karp, P. D., Paley, S., & Romero, P. (2002) · Bioinformatics · doi:10.1093/bioinformatics/18.suppl_1.s225 · Cited by 661
Complete genome sequence of the probiotic lactic acid bacterium Lactobacillus acidophilus NCFM
Altermann, E., Russell, W. M., Azcárate-Peril, M. A., Barrangou, R., Buck, B. L., McAuliffe, O. E., Souther, N. E., Dobson, A., Duong, T., Callanan, M. J., et al. (2005) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0409188102 · Cited by 611
Flagged first, then by citations
Research works printed but not linked: 1
- Hammes, 2003, The Prokaryotes: An Evolving Electronic Resource for the Microbiological Community
Cited by
Sorted by citations
Items 101–154 of 154
de Souza, A. H. P., Costa, G. N., Miglioranza, L. H. D. S., Furlaneto-Maia, L., & de Oliveira, A. F. (2013) · Acta Scientiarum Health Sciences · doi:10.4025/actascihealthsci.v35i1.11939 · Cited by 9
Analysis of the Composition of Lactobacilli in Humans
Kimura, K., Nishio, T., Mizoguchi, C., & Koizumi, A. (2010) · Bioscience and Microflora · doi:10.12938/bifidus.29.47 · Cited by 9
The influence of gene transfer on the lactic acid bacteria evolution
Bačun‐Družina, V., Mrvčić, J., Butorac, A., Stehlik-Tomas, V., & Gjuračić, K. (2009) · University of Zagreb University Computing Centre (SRCE) · Cited by 9
Genomic Evolution of Lactic Acid Bacteria
Douglas, G. L., Azcárate-Peril, M. A., & Klaenhammer, T. R. (2015) · Wiley eBooks · doi:10.1002/9781118868386.ch3 · Cited by 8
Fahrurrozi, F., Rahayu, E. P., Nugroho, I. B., & Lisdiyanti, P. (2019) · AIP conference proceedings · doi:10.1063/1.5098410 · Cited by 7
Jassim, F. H., Mulakhudair, A. R., & Shati, Z. R. K. (2023) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/1158/11/112023 · Cited by 6
Kim, E., Lee, G.-Y., Yang, S.-M., & Kim, H. (2023) · LWT · doi:10.1016/j.lwt.2023.114635 · Cited by 6
Host Genetics and Gut Microbiota
Buhnik‐Rosenblau, K., Danin‐Poleg, Y., & Kashi, Y. (2011) · Springer eBooks · doi:10.1007/978-3-642-21680-0_21 · Cited by 6
Yüksekdağ, Z. N., Sahin, N., & Aslım, B. (2014) · European Food Research and Technology · doi:10.1007/s00217-014-2224-x · Cited by 6
Assessment the viability properties of Lactobacillus casei strain using labneh as a carrier [pdf]
El-Shafei, K., Elshaghabee, F. M. F., El-Sayed, H. S., & Kassem, J. M. (2018) · Acta Scientiarum Polonorum Technologia Alimentaria · doi:10.17306/j.afs.2018.0583 · Cited by 6
The emerging role of the microbial-gastrointestinal-neural axis
McLean, P. G., Calver, A. R., Alpers, D., Collins, S. M., Shanahan, F., & Lee, K. (2009) · Gastroenterology Insights · doi:10.4081/gi.2009.e3 · Cited by 6
Deciphering the anti-aging potential of probiotics: A narrative review on gerobiotics
Hussain, A., Mojgani, N., Koser, N., Siddiqui, M. F., & Ali, S. A. (2025) · The Microbe · doi:10.1016/j.microb.2025.100607 · Cited by 7
The role of Lactobacillus in diseases and its intervention by Chinese herbs
Lai, H., Yan, D., Zhang, J., Li, B., & Li, F. R. (2025) · Pharmacological Research - Modern Chinese Medicine · doi:10.1016/j.prmcm.2025.100655 · Cited by 5
Detection of Lactobacillus species using a gene fragment of the RNA polymerase beta subunit rpoB
Shevtsov, A., Kushugulova, A. R., Kozhakhmetov, S., Оралбаева, С. С., Stoyanova, L. G., Abzhalelov, A. B., Seidalina, A., & Темиргалиевич, М. К. (2011) · Moscow University Biological Sciences Bulletin · doi:10.3103/s0096392511010093 · Cited by 5
Wooten, J. M., Liu, X., & Miller, M. J. (2016) · Genome Announcements · doi:10.1128/genomea.00255-16 · Cited by 5
Carminati, D., Meucci, A., Tidona, F., Zago, M., & Giraffa, G. (2015) · doi:10.1002/9781118864463.ch15 · Cited by 5
Fang, W., Su, X., Zhao, Z., Duan, H., Yang, S., Zhao, F., Ochirdanzan, M., Tserenkhuu, E., Ganmaa, D., & Menghe, B. (2023) · Food Bioscience · doi:10.1016/j.fbio.2023.103492 · Cited by 4
Phuengjayaem, S., Kingkaew, E., Chamroensaksri, N., Phongsopitanun, W., & Tanasupawat, S. (2025) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/ijsem.0.006649 · Cited by 4
Tirwa, R. K., Najar, I. N., Thakur, N. N., Chaurasia, L. K., & Tamang, B. (2020) · Archives of Microbiology · doi:10.1007/s00203-020-02023-6 · Cited by 4
Lactobacillus - A Multifunctional Genus
Laranjo, M. (2022) · IntechOpen eBooks · doi:10.5772/intechopen.98170 · Cited by 4
Umashree, V. R., Imchen, M., Kumavath, R., & Arunkumar, K. (2024) · Thalassas An International Journal of Marine Sciences · doi:10.1007/s41208-024-00687-1 · Cited by 4
Xu, C., Liu, Q., Xu, M., Ayalew, H., Iqbal, W., Lin, J., Song, J., Jin, L., Song, Z., & Zhang, H. (2025) · Poultry Science · doi:10.1016/j.psj.2025.105775 · Cited by 3
The Synergistic Contribution of Lactobacillus and Dietary Phytophenols in Host Health
Kling, D. N., Marcial, G., Roberson, D. N., Lorca, G. L., & González, C. F. (2016) · InTech eBooks · doi:10.5772/63787 · Cited by 3
Lactobacillus characterization and effects on oral biofilm composition
Vestman, N. R. (2013) · Cited by 3
The coaggregative abilities of lactobacilli and Campylobacter jejuni
Wooten, J. M. (2015) · Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign) · Cited by 3
Lactobacilli in the normal microbiota and probiotic effects of Lactobacillus plantarum
Lönnermark, E. (2010) · Gothenburg University Publications Electronic Archive (Gothenburg University) · Cited by 3
Afonyushkin, V. N., Андреевич, К. А., Tromenschleger, I. N., Филипенко, М. Л., & Smetanina, M. A. (2017) · Microbiology · doi:10.1134/s0026261717060030 · Cited by 2
Power, S. E., Harris, H. M. B., Bottacini, F., Ross, R. P., O’Toole, P. W., & Fitzgerald, G. F. (2013) · Genome Announcements · doi:10.1128/genomea.01070-13 · Cited by 2
Self-citationAnaerobic cultures from preserved tissues of baby mammoth
Pikuta, E. V., Fisher, D. C., & Hoover, R. B. (2011) · Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE · doi:10.1117/12.897080 · Cited by 2
Probiotic: An Uprising Human Health Concept
Bhatt, A. R., Kothari, D. R., Kothari, C., & Kothari, R. K. (2021) · IntechOpen eBooks · doi:10.5772/intechopen.98828 · Cited by 2
Molecular analysis of candidate probiotic effector molecules of Lactobacillus plantarum
Remus, D. M. (2012) · doi:10.18174/232424 · Cited by 2
The role of mucus in the cross talk between gut bacteria and the host
Kober, O. I. (2013) · UEA Digital Repository (University of East Anglia) · Cited by 2
Tradition meets trend: A comprehensive overview of oil pulling in oral and systemic health
Biswas, T., Srivastava, T., Chandra, S., & Tripathi, P. (2025) · Asian Journal of Oral Health and Allied Sciences · doi:10.25259/ajohas_6_2025 · Cited by 1
Probiotika in der Kindergastroenterologie
Radke, M. H. (2010) · Monatsschrift Kinderheilkunde · doi:10.1007/s00112-009-2156-x · Cited by 1
Szkaradkiewicz, A. K., & Stopa, J. (2013) · Current Issues in Pharmacy and Medical Sciences · doi:10.12923/j.2084-980x/26.2/a.04 · Cited by 1
Study of fluoroquinolone resistance in Lactobacillus spp.
Petronio, G. P. (2012) · Cited by 1
Zakkariya, S., James, L., Beena, A. K., & Sudhakaran, A. (2018) · International Journal of Current Microbiology and Applied Sciences · doi:10.20546/ijcmas.2018.710.367 · Cited by 1
EFFECT OF STARTER CULTURES ON LACTOBACILLUS ACIDOPHILUS SURVIVAL AND GENE EXPRESSION IN YOGURT
Ng, E. W. (2009) · doi:10.15368/theses.2009.41 · Cited by 1
Esquivel-Hernandez, D. A., Pennacchio, A., Parra‐Saldívar, R., & Faraco, V. (2019) · bioRxiv (Cold Spring Harbor Laboratory) · doi:10.1101/715672 · Cited by 1
Vogelmann, S. A. (2013) · University writing server of the University of Hohenheim (Universität Hohenheim) · Cited by 1
Sjöholm, B., & Bahrami, B. (2014) · KTH Publication Database DiVA (KTH Royal Institute of Technology) · Cited by 1
Dietary effects on human fecal microbiota
Simões, C. (2013) · Työväentutkimus Vuosikirja
Gastrointestinal Disorders in Women
Gustafsson, R. J. (2014) · Lund University Publications (Lund University)
Evaluation of a minimal prickly pear-based medium for the growth of Lactobacillus spp.
Navarro, C. M. G., Angulo-Romero, F., & Reyes‐Escogido, M. D. L. (2025) · BIOtecnia · doi:10.18633/biotecnia.v27.2550
Santos, B. P. D., Gnoatto, A., Heiden, S. M., Heimbecker, V., de Carvalho, N. S., & Marconi, C. (2025) · Journal of Microbiological Methods · doi:10.1016/j.mimet.2025.107243
Dai, J., Jiang, M., Wang, X., Lang, T., Wan, L., & Wang, J. (2024) · Figshare · doi:10.6084/m9.figshare.25466588
Kumari, A., Rashid, M. M., Kumari, P., & Jaiswal, A. K. (2026) · Research Square · doi:10.21203/rs.3.rs-8618237/v1
Васильевич, Г. А., Kozlov, R. S., Andreeva, I. V., Анатольевна, А. А., Бавыкина, И. А., Grigorovich, M. S., Dovgan, E. V., Ермоленко, К. Д., Zaytseva, O. V., Zakharenko, S. M., et al. (2026) · Terapevticheskii arkhiv · doi:10.26442/00403660.2025.12.203481
Immuno-Modulation Properties of Lactobacillus delbrueckii
Rocha, C. S. (2011) · theses.fr (ABES) · doi:10.70675/aec0ea62zd50dz47adzbbf9z3175e3e63a3e
The Ancient Practice of Oil Pulling: A Comprehensive Guide to Oral Health
Roma, M., & Hegde, S. (2026) · Biomedical & Pharmacology Journal · doi:10.13005/bpj/3341
Raveschot, C. (2018) · theses.fr (ABES) · doi:10.70675/291faa77z86dez473ez9917z89ac5cc0ccfe
Dzhakibaeva, G. T., Kebekbaeva, K. M., & Dzhobulaуeva, A. K. (2015) · Agriculture & Food
Metadata
- Authors
- Claesson, M. J., van Sinderen, D., & O'Toole, P. W.
- Affiliations
- University College Cork (IE)
- Corresponding author
- Claesson, Marcus J.
- ORCID
- Claesson, Marcus J.
- Venue
- FEMS Microbiology Letters
- Publisher
- Oxford University Press (OUP)
- Published
- 2007-04
- Volume
- 269
- Issue
- 1
- Pages
- 22-28
- ISSN
- 0378-1097 (ISSN-L)
- 1574-6968
- OpenAlex
- W2000034666
- Cited by
- 154
- References
- 57
- Citations by year
- 2026: 3 · 2025: 9 · 2024: 4 · 2023: 6 · 2022: 8 · 2021: 8 · 2020: 8 · 2019: 6 · 2018: 14 · 2017: 4 · 2016: 6 · 2015: 8 · 2014: 12 · 2013: 12 · 2012: 5
- FWCI
- 1.10
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- FEMS Microbiology Letters (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Science Foundation Ireland
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Genomics and Phylogenetic Studies
- Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
- Keywords
- Lactobacillus, bacterial genome sequencing, comparative genomics, functional genomics, bacterial diversity, phylogenetic analysis, probiotics, metabolism
- MeSH terms
- Lactobacillus, Phylogeny, Genome, Bacterial, Sequence Analysis, DNA, Genomics, Biodiversity
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review