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Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation
Open accessAbstract
Staphylococcal food poisoning (SFP) is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins (SEs) preformed in food by enterotoxigenic strains of Staphylococcus aureus. To date, more than 20 SEs have been described: SEA to SElV. All of them have superantigenic activity whereas half of them have been proved to be emetic, representing a potential hazard for consumers. This review, divided into four parts, will focus on the following: (1) the worldwide story of SFP outbreaks, (2) the characteristics and behaviour of S. aureus in food environment, (3) the toxinogenic conditions and characteristics of SEs, and (4) SFP outbreaks including symptomatology, occurrence in the European Union and currently available methods used to characterize staphylococcal outbreaks.
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Cited by
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Vågsholm, I., Arzoomand, N. S., & Boqvist, S. (2020) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2020.00016 · Cited by 319
Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys
Gonçalves-Tenório, A., Silva, B., Rodrigues, V., Cadavez, V., & Gonzales-Barron, U. (2018) · Foods · doi:10.3390/foods7050069 · Cited by 154
Montanari, C., Serrazanetti, D. I., Felis, G., Torriani, S., Tabanelli, G., Lanciotti, R., & Gardini, F. (2015) · Food Control · doi:10.1016/j.foodcont.2014.09.039 · Cited by 34
Compaore, M. K. A., Kpoda, S. D., Bazie, R. B. S., Ouedraogo, M., Valian, M., Gampene, M.-L., Yakoro, A., Nikiema, F., Belemlougri, A., Meda, N.-S.-B. R., et al. (2022) · PLOS ONE · doi:10.1371/journal.pone.0258435 · Cited by 15
Metadata
- Authors
- Hennekinne, J.-A., De Buyser, M.-L., & Dragacci, S.
- Venue
- FEMS Microbiology Reviews
- Publisher
- Oxford University Press (OUP)
- Published
- 2012-07
- Volume
- 36
- Issue
- 4
- Pages
- 815-836
- ISSN
- 0168-6445 (ISSN-L)
- 1574-6976
- OpenAlex
- W2129425742
- Cited by
- 959
- References
- 0
- FWCI
- 15.02
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Hennekinne, J.-A., De Buyser, M.-L., & Dragacci, S. (2012). Staphylococcus aureus and its food poisoning toxins: characterization and outbreak investigation. FEMS Microbiology Reviews. https://doi.org/10.1111/j.1574-6976.2011.00311.x
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