The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Probiotics: do they have a role in oral medicine and dentistry?
Abstract
This review describes current knowledge on probiotic bacteriotherapy from the oral health perspective. Recent experimental studies and results from randomized controlled trials have shown that certain gut bacteria, in particular species of Lactobacillus and Bifidobacterium, may exert beneficial effects in the oral cavity by inhibiting cariogenic streptococci and Candida sp. Probiotics have been successfully used to control gastro‐intestinal diseases. They also appear to alleviate symptoms of allergy and diseases with immunological pathology. The mechanisms of probiotic action appear to link with colonization resistance and immune modulation. Lactic acid bacteria can produce different antimicrobial components such as organic acids, hydrogen peroxide, carbon peroxide, diacetyl, low molecular weight antimicrobial substances, bacteriocins, and adhesion inhibitors, which also affect oral microflora. However, data is still sparse on the probiotic action in the oral cavity. More information is needed on the colonization of probiotics in the mouth and their possible effect on and within oral biofilms. There is every reason to believe that the putative probiotic mechanisms of action are the same in the mouth as they are in other parts of the gastrointestinal tract. Because of the increasing global problem with antimicrobial drug resistance, the concept of probiotic therapy is interesting and pertinent, and merits further research in the fields of oral medicine and dentistry.
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Cites
Functional food science and gastrointestinal physiology and function
Salminen, S., Bouley, C., Boutron, M.-C., Cummings, J. H., Franck, A., Gibson, G. R., Isolauri, E., Moreau, M.-C., Roberfroid, M., & Rowland, I. (1998) · British Journal of Nutrition · doi:10.1079/bjn19980108 · Cited by 1,398
Rafter, J. (2003) · Best Practice & Research Clinical Gastroenterology · doi:10.1016/s1521-6918(03)00056-8 · Cited by 208
Cited by
Probiotics: contributions to oral health
Meurman, J., & Stamatova, I. (2007) · Oral Diseases · doi:10.1111/j.1601-0825.2007.01386.x · Cited by 334
Self-citationTeughels, W., Durukan, A., Ozcelik, O., Pauwels, M., Quirynen, M., & Haytac, M. C. (2013) · Journal of Clinical Periodontology · doi:10.1111/jcpe.12155 · Cited by 329
Probiotics for managing caries and periodontitis: Systematic review and meta-analysis
Gruner, D., Paris, S., & Schwendicke, F. (2016) · Journal of Dentistry · doi:10.1016/j.jdent.2016.03.002 · Cited by 284
Matsubara, V. H., Wang, Y., Bandara, H. M. H. N., Mayer, M. P. A., & Samaranayake, L. P. (2016) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-016-7527-3 · Cited by 206
Sonal Sekhar, M., Unnikrishnan, M. K., Vijayanarayana, K., Rodrigues, G. S., & Mukhopadhyay, C. (2014) · Medical Hypotheses · doi:10.1016/j.mehy.2013.11.013 · Cited by 52
Metadata
- Authors
- Meurman, J. H.
- Venue
- European Journal of Oral Sciences
- Publisher
- Wiley
- Published
- 2005-06
- Volume
- 113
- Issue
- 3
- Pages
- 188-196
- ISSN
- 0029-845X (ISSN-L)
- 0909-8836
- 1600-0722
- OpenAlex
- W2080223747
- Cited by
- 346
- References
- 2
- FWCI
- 17.67
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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