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MICROWAVE-VACUUM DRYING OF CRANBERRIES: PART II. QUALITY EVALUATION
Abstract
Color, texture and water activity of microwave-vacuum dried cranberries were evaluated and compared with the corresponding properties of hot-air dried and store-bought cranberries. The microwave drying was done both in the pulsed and continuous modes. The microwave-vacuum dried cranberries were redder and had a softer texture than those dried by the conventional hot-air method. The storage stability of the product dried by microwave-vacuum method was comparable to that of conventionally-dried cranberries. The microwave operating conditions have an effect on the quality of the dried cranberries.
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Cited by
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Lin, T. M., D. Durance, T., & Scaman, C. H. (1998) · Food Research International · doi:10.1016/s0963-9969(98)00070-2 · Cited by 622
Design of hot air drying for better foods
Lewicki, P. P. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.10.012 · Cited by 377
Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method
Calín-Sánchez, Á., Lech, K., Szumny, A., Figiel, A., & Carbonell-Barrachina, Á. A. (2012) · Food Research International · doi:10.1016/j.foodres.2012.03.015 · Cited by 146
Metadata
- Authors
- YONGSAWATDIGUL, J., & GUNASEKARAN, S.
- Venue
- Journal of Food Processing and Preservation
- Publisher
- Hindawi Limited
- Published
- 1996-05
- Volume
- 20
- Issue
- 2
- Pages
- 145-156
- ISSN
- 0145-8892 (ISSN-L)
- 1745-4549
- OpenAlex
- W2129187373
- Cited by
- 185
- References
- 0
- FWCI
- 3.95
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: MICROWAVE-VACUUM DRYING OF CRANBERRIES: PART II. QUALITY EVALUATION. https://app.cochat.ai/papers/10.1111/j.1745-4549.1996.tb00851.x
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- YONGSAWATDIGUL, J., & GUNASEKARAN, S. (1996). MICROWAVE-VACUUM DRYING OF CRANBERRIES: PART II. QUALITY EVALUATION. Journal of Food Processing and Preservation. https://doi.org/10.1111/j.1745-4549.1996.tb00851.x
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
