The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Tyramine biosynthesis in Enterococcus durans is transcriptionally regulated by the extracellular pH and tyrosine concentration
Abstract
Summary: The microbial decarboxylation of some amino acids leads to the undesirable presence of biogenic amines in foods. One of the most abundant and frequent biogenic amines found in fermented foods is tyramine, which is produced by the decarboxylation of tyrosine. In the present work, transcriptional analysis of tyramine biosynthesis in Enterococcus durans IPLA655, a strain isolated from cheese, was studied. The gene coding for the tyrosine decarboxylase ( tdcA ) and that coding for the tyrosine‐tyramine antiporter ( tyrP ) form an operon transcribed from the promoter P tdcA , the expression of which is regulated by the extracellular pH and tyrosine concentration. Quantification of gene expression during the log phase of growth showed high concentrations of tyrosine and acidic pH conditions to induce tdcA ‐ tyrP polycistronic messenger transcription.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Medina, M. Á., Urdiales, J. L., Rodríguez-Caso, C., Ramírez, F. J., & Sánchez-Jiménez, F. (2003) · Critical Reviews in Biochemistry and Molecular Biology · doi:10.1080/713609209 · Cited by 198
Research works printed but not linked: 36
- 10.1128/JB.01704-07 · DOI
- 10.1023/A:1020565206835 · DOI
- 10.1099/00221287-148-11-3599 · DOI
- 10.1128/AEM.68.7.3537-3544.2002 · DOI · Paper page
- 10.1016/j.mimet.2004.10.010 · DOI
- 10.4315/0362-028X-67.11.2521 · DOI
- 10.1017/S0022029906001750 · DOI
- 10.1007/s00253-006-0596-y · DOI
- 10.1042/bj0360600 · DOI
- 10.1023/A:1000143525601 · DOI
- 10.1016/S0168-1656(98)00100-X · DOI · Paper page
- 10.1111/j.1574-6968.2006.00294.x · DOI
- 10.1006/meth.2001.1262 · DOI · Paper page
- 10.1111/j.1574-6968.2002.tb11207.x · DOI
- 10.1016/S0378-1097(03)00787-0 · DOI · Paper page
- 10.1016/j.resmic.2005.11.006 · DOI
- 10.1099/mic.0.28238-0 · DOI
- 10.1128/jb.174.8.2659-2669.1992 · DOI
- 10.1128/jb.175.10.2864-2870.1993 · DOI
- 10.1128/jb.178.18.5522-5528.1996 · DOI
- 10.1111/j.1365-2621.2003.tb08236.x · DOI · Paper page
- 10.1128/AEM.01958-08 · DOI · Paper page
- 10.1016/S0021-9258(18)54126-0 · DOI
- 10.1128/AEM.60.2.587-593.1994 · DOI
- 10.1128/JB.187.22.7870-7875.2005 · DOI
- Sambrook J.D., 2001, Molecular Cloning a Laboratory Manual
- 10.1073/pnas.74.12.5463 · DOI · Paper page
- 10.1016/0168-1605(95)00032-1 · DOI · Paper page
- 10.1016/j.copbio.2005.01.008 · DOI
- 10.1016/S0963-9969(96)00066-X · DOI · Paper page
- 10.1016/0300-9084(88)90093-4 · DOI · Paper page
- 10.1046/j.1365-2958.2003.03913.x · DOI
- 10.1016/S0168-1605(03)00080-1 · DOI · Paper page
- 10.1016/0168-1605(90)90040-C · DOI
- 10.1016/0378-1119(89)90477-0 · DOI · Paper page
- 10.1128/JB.188.6.2198-2206.2006 · DOI · Paper page
Cited by
Biogenic Amine Production by Lactic Acid Bacteria: A Review
Barbieri, F., Montanari, C., Gardini, F., & Tabanelli, G. (2019) · Foods · doi:10.3390/foods8010017 · Cited by 528
Portune, K. J., Beaumont, M., Davila, A.-M., Tomé, D., Blachier, F., & Sanz, Y. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.08.011 · Cited by 356
Beyond the gut: decoding the gut–immune–brain axis in health and disease
Park, J. C., Chang, L., Kwon, H.-K., & Im, S.-H. (2025) · Cellular & Molecular Immunology · doi:10.1038/s41423-025-01333-3 · Cited by 149
Metadata
- Authors
- Linares, D. M., Fernández, M., Martín, M. C., & Álvarez, M. A.
- Venue
- Microbial Biotechnology
- Publisher
- Wiley
- Published
- 2009-10-20
- Volume
- 2
- Issue
- 6
- Pages
- 625-633
- ISSN
- 1751-7915
- Cited by
- 58
- References
- 1
- Language
- en
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
