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Energy Density, Palatability, and Satiety: Implications for Weight Control

Drewnowski, Adam·2009·Nutrition Reviews
DOI 10.1111/j.1753-4887.1998.tb01677.x
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Abstract

High energy density tends to be associated with high palatability, and vice versa. As a rule, energy-dense foods are palatable but not satiating, whereas foods with low energy density are more satiating but less palatable. Low-energy-density foods are typically those that contain the most water and the least fat. Reducing energy density while maintaining palatability is a continuing challenge to the food industry.

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Research works printed but not linked: 42

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Metadata

Authors
Drewnowski, A.
Venue
Nutrition Reviews
Publisher
Oxford University Press (OUP)
Published
2009-04-27
Volume
56
Issue
12
Pages
347-353
ISSN
  • 0029-6643 (ISSN-L)
  • 1753-4887
DOI
10.1111/j.1753-4887.1998.tb01677.x
OpenAlex
W2170031986
Cited by
444
References
0
FWCI
21.03
Type
journal article
Language
en
Open access
closed

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Drewnowski, A. (2009). Energy Density, Palatability, and Satiety: Implications for Weight Control. Nutrition Reviews. https://doi.org/10.1111/j.1753-4887.1998.tb01677.x

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