The DOI matches its Crossref record.
NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEY
Abstract
Dietary data from 11,658 adult respondents in the second National Health and Nutrition Examination Survey were used to provide quantitative information regarding the contribution of specific foods to the total population intake of the following nutrients: calories, protein, carbohydrate, total fat, saturated fat, oleic acid, linoleic acid, and cholesterol. The percentage of total nutrient intake which each food provides is presented for the top 50 contributors of each of these nutrients, as well as the proportion of the population consuming them. These data may provide a basis for the selection of foods to be included in dietary assessment instruments. They may also be useful to health care planners or nutrition educators.
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Cited by
Franz, M. J., Bantle, J. P., Beebe, C. A., Brunzell, J. D., Chiasson, J.-L., Garg, A., Holzmeister, L. A., Hoogwerf, B., Mayer-Davis, E., Mooradian, A. D., et al. (2002) · Diabetes Care · doi:10.2337/diacare.25.1.148 · Cited by 1,165
Liquid versus solid carbohydrate: effects on food intake and body weight
DiMeglio, D., & Mattes, R. (2000) · International Journal of Obesity · doi:10.1038/sj.ijo.0801229 · Cited by 882
A reduced dietary questionnaire: development and validation
Block, G., Hartman, A. M., & Naughton, D. (1990) · Epidemiology · doi:10.1097/00001648-199001000-00013 · Cited by 711
Self-citationThe Mediterranean diets: what is so special about the diet of Greece? The scientific evidence
Simopoulos, A. P. (2001) · The Journal of Nutrition · doi:10.1093/jn/131.11.3065s · Cited by 473
Energy Density, Palatability, and Satiety: Implications for Weight Control
Drewnowski, A. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01677.x · Cited by 444
Metadata
- Authors
- BLOCK, G., DRESSER, C. M., HARTMAN, A. M., & CARROLL, M. D.
- Venue
- American Journal of Epidemiology
- Publisher
- Oxford University Press (OUP)
- Published
- 1985-07
- Volume
- 122
- Issue
- 1
- Pages
- 27-40
- ISSN
- 0002-9262 (ISSN-L)
- 1476-6256
- OpenAlex
- W2240164678
- Cited by
- 413
- References
- 0
- FWCI
- 11.76
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEY. https://app.cochat.ai/papers/10.1093/oxfordjournals.aje.a114084
- The paper
- BLOCK, G., DRESSER, C. M., HARTMAN, A. M., & CARROLL, M. D. (1985). NUTRIENT SOURCES IN THE AMERICAN DIET: QUANTITATIVE DATA FROM THE NHANES II SURVEY. American Journal of Epidemiology. https://doi.org/10.1093/oxfordjournals.aje.a114084
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.