The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Green Tea Polyphenols and Cancer: Biologic Mechanisms and Practical Implications
Abstract
Polyphenolic compounds in fruits and vegetables have been associated with lower risk of some diseases, including cancer. Recent research has shown that the polyphenolic antioxidants in green tea possess cancer chemopreventive effects. This review discusses the cancer chemopreventive effects associated with green tea and the molecular mechanisms that underlie the broad anticarcinogenic effect of polyphenols in green tea.
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Cites
Cancer chemopreventive activity of resveratrol, a natural product derived from grapes
Jang, M., Cai, L., Udeani, G. O., Slowing, K. V., Thomas, C. F., Beecher, C. W. W., Fong, H. H. S., Farnsworth, N. R., Kinghorn, A. D., Mehta, R. G., et al. (1997) · Science · doi:10.1126/science.275.5297.218 · Cited by 4,935
Tannins and Human Health: A Review
Chung, K.-T., Wong, T. Y., Wei, C.-I., Huang, Y.-W., & Lin, Y. (1998) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408699891274273 · Cited by 1,996
Harbowy, M. E., Balentine, D. A., Davies, A. P., & Cai, Y. (1997) · Critical Reviews in Plant Sciences · doi:10.1080/07352689709701956 · Cited by 459
Cited by
Reactive oxygen species, aging and antioxidative nutraceuticals
Lee, J., Koo, N., & Min, D. B. (2004) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2004.tb00058.x · Cited by 864
The Role of Tea in Human Health: An Update
McKay, D. L., & Blumberg, J. B. (2002) · Journal of the American College of Nutrition · doi:10.1080/07315724.2002.10719187 · Cited by 772
The gastrointestinal tract: A major site of antioxidant action?
Halliwell, B., Zhao, K., & Whiteman, M. (2000) · Free Radical Research · doi:10.1080/10715760000301341 · Cited by 513
Degradation of Green Tea Catechins in Tea Drinks
Chen, Z.-Y., Zhu, Q. Y., Tsang, D., & Huang, Y. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000877h · Cited by 473
Stability of tea theaflavins and catechins
Lun Su, Y., Leung, L. K., Huang, Y., & Chen, Z.-Y. (2003) · Food Chemistry · doi:10.1016/s0308-8146(03)00062-1 · Cited by 310
Metadata
- Authors
- Ahmad, N., & Mukhtar, H.
- Venue
- Nutrition Reviews
- Publisher
- Oxford University Press (OUP)
- Published
- 1999-03-01
- Volume
- 57
- Issue
- 3
- Pages
- 78-83
- ISSN
- 0029-6643 (ISSN-L)
- 1753-4887
- OpenAlex
- W1999375857
- Cited by
- 375
- References
- 3
- FWCI
- 12.45
- Type
- journal article
- Language
- en
- Open access
- closed
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- Ahmad, N., & Mukhtar, H. (1999). Green Tea Polyphenols and Cancer: Biologic Mechanisms and Practical Implications. Nutrition Reviews. https://doi.org/10.1111/j.1753-4887.1999.tb06927.x
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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