Cited by 18Nutrition and Health in AgingNutrition and Health StudiesAging and Gerontology Research

The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.

Successful Aging and Nutrition

Abstract

Anne-Sophie Nicolas, Ph.D, Sandrine Andrieu, M.D, Fati Nourhashémi, M.D, Yves Rolland, M.D, Bruno Vellas, Ph.D; Successful Aging and Nutrition, Nutrition Review

Overview

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Crossref · 10.1111/j.1753-4887.2001.tb05507.x

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Citations

Cites

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Research works printed but not linked: 24

  1. Seeman, 1994, Successful aging: reconceptualizing the aging process from a more positive perspective, Facts Research Gerontology, 8, 429
  2. Rubenstein L. An overview of aging. Demographics, epidemiology, and health services Morley J. Glick Z. Rubenstein L. Geriatric nutrition Raven Press 1990 1 10
  3. Ritchie, 1994, La demence senile en France: une estimation de la charge actuelle et projections des tendances futures, Medicine Sciences, 10, 680
  4. Fried LR Waltson J. Frailty and failure to thrive Hassard WR Blass JR Ettinger WH Principles of geriatric medicine and gerontology 4th ed. McGraw Hill 1998 1387 402
  5. Vellas, 2000, Falls, frailty and osteoporosis in elderly, Rev Med Intern, 21, 608, 10.1016/S0248-8663(00)80006-5 · DOI
  6. Rowe, 1987, Human aging: usual and successful, Science, 237, 143, 10.1126/science.3299702 · DOI · Paper page
  7. Bousquet, 1997, Vieillissement avec succes: donnees actuelles, Annee Gerontologique, 11, 9
  8. Baumgartner, 1998, Epidemiology of sarcopenia among the elderly in New Mexico, Am J Epidemiol, 147, 755, 10.1093/oxfordjournals.aje.a009520 · DOI · Paper page
  9. Fiatarone, 1994, Exercise training and nutritional supplementation for physical frailty in very elderly people, N Engl J Med, 330, 1769, 10.1056/NEJM199406233302501 · DOI · Paper page
  10. Dvorak, 1998, Appendicular skeletal muscle mass, physical activity and cognitive status in patients with Alzheimer's disease, Neurology, 51, 1386, 10.1212/WNL.51.5.1386 · DOI
  11. Blumberg, 1997, Nutritional needs of seniors, J Am Coll Nutr, 16, 517
  12. Petersen, 1999, Mild cognitive impairment: clinical characterization and outcome, Arch Neurol, 56, 303, 10.1001/archneur.56.3.303 · DOI · Paper page
  13. Rosenberg, 1992, Nutritional factors in physical and cognitive functions of elderly people, Am J Clin Nutr, 55, 1237S, 10.1093/ajcn/55.6.1237S · DOI
  14. Miller, 1999, Homocysteine and Alzheimer's disease, Nutr Rev, 57, 126
  15. Clarke, 1998, Folate, vitamin B12 and serum total homocysteine levels in confirmed Alzheimer disease, Arch Neurol, 55, 1449, 10.1001/archneur.55.11.1449 · DOI
  16. Anonymous, 1998, Lowering blood homocysteine with folic acid based supplements: meta-analysis of randomised trials, Homocysteine lowering trialists collaboration. BMJ., 316, 894
  17. Christen, 2000, Oxidative stress and Alzheimer's disease, Am J Clin Nutr, 71, 621S, 10.1093/ajcn/71.2.621s · DOI
  18. Launer, 1998, Antioxidants and cognitive function: a review of clinical and epidemiologic studies, J Neural Transm, 53, 1, 10.1007/978-3-7091-6467-9_1 · DOI
  19. Korol, 1998, Glucose, memory and aging, Am J Clin Nutr, 67, 764S, 10.1093/ajcn/67.4.764S · DOI
  20. Baumgartner, 1998, Epidemiology of sarcopenia among the elderly in New Mexico, Am J Epidemiol, 147, 755, 10.1093/oxfordjournals.aje.a009520 · DOI · Paper page
  21. Roth, 2000, Strength training for the prevention and treatment of sarcopenia, Journal of Nutrition Health and Aging, 4, 143
  22. Fukagawa, 1987, Protein and amino acid metabolism and requirements in older persons, Clin Geriatr Med, 3, 329, 10.1016/S0749-0690(18)30815-2 · DOI
  23. Poehlman, 2000, Energy expenditure, energy intake and weight loss in Alzheimer disease, Am J Clin Nutr, 71, s650, 10.1093/ajcn/71.2.650s · DOI
  24. Gutiérrez, 2000, Overweight in elderly Mexican women of a marginal community Rev Esp Geriatri Gerontol, 35, 360

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Metadata

Authors
Nicolas, A.-S., Andrieu, S., Nourhashémi, F., Rolland, Y., & Vellas, B.
Affiliations
Hôpital de La Grave (FR)
Venue
Nutrition Reviews
Published
2009-04-27
Volume
59
Issue
8
Pages
S88-S92
ISSN
  • 0029-6643 (ISSN-L)
  • 1753-4887
OpenAlex
W2152693665
Cited by
18
References
3
Citations by year
2025: 2 · 2021: 1 · 2018: 1 · 2017: 1 · 2015: 1 · 2014: 1 · 2012: 1
FWCI
0.88
Type
journal article
Language
en
Open access
closed
Locations
  • Nutrition Reviews (publishedVersion)
  • PubMed (publishedVersion)
  • HAL (submittedVersion)
Topics
  • Health Sciences › Medicine › Physiology (medical) › Nutrition and Health in Aging
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutrition and Health Studies
  • Social Sciences › Psychology › Developmental and Educational Psychology › Aging and Gerontology Research
Keywords
successful aging, nutrition, older adults, healthy aging, dietary intervention
MeSH terms
Aged, Aged, 80 and over, Aging, Alzheimer Disease, Antioxidants, Cognition, Humans, Nutritional Physiological Phenomena, Nutrition Disorders, Nutritional Requirements, Nutritional Status, Vitamin B Complex, Muscle, Skeletal

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