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Cited by 294

The DOI matches its Crossref record; 55 of the 55 references it cites were found in a registry or an index.

Soybean Foods and Their Benefits: Potential Mechanisms of Action

Omoni, Adetayo O., Aluko, Rotimi E.·2005·Nutrition Reviews
DOI 10.1111/j.1753-4887.2005.tb00141.x
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Abstract

Isoflavones have been proposed to be the active component responsible for the beneficial effects of soybean foods, and appear to work in conjunction with the proteins to protect against cancer, cardiovascular disease, and osteoporosis. Most of the research activities on the benefits of soybean foods have focused on the role these isoflavones play in disease prevention or treatment; however, there is also some evidence that the benefits are attributable to certain peptides or protein fractions from soybeans. This review will focus on some of the potential mechanisms whereby soybeans exert their protective effects against heart disease, cancer, and osteoporosis.

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Crossref · 10.1111/j.1753-4887.2005.tb00141.x

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Metadata

Authors
Omoni, A. O., & Aluko, R. E.
Venue
Nutrition Reviews
Publisher
Oxford University Press (OUP)
Published
2005-08
Volume
63
Issue
8
Pages
272-283
ISSN
  • 0029-6643 (ISSN-L)
  • 1753-4887
DOI
10.1111/j.1753-4887.2005.tb00141.x
OpenAlex
W2102296370
Cited by
294
References
55
FWCI
6.89
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Soybean Foods and Their Benefits: Potential Mechanisms of Action. https://app.cochat.ai/papers/10.1111/j.1753-4887.2005.tb00141.x
The paper
Omoni, A. O., & Aluko, R. E. (2005). Soybean Foods and Their Benefits: Potential Mechanisms of Action. Nutrition Reviews. https://doi.org/10.1111/j.1753-4887.2005.tb00141.x

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.