Dietary strategies implicated in the prevention and treatment of metabolic syndrome

De la Iglesia, Rocio; Loria-Kohen, Viviana; Zulet, Maria; Martinez, Jose; Reglero, Guillermo; Ramirez de Molina, Ana

doi:10.3390/ijms17111877

Cited by 169Nutritional Studies and DietDiet, Metabolism, and DiseaseDiabetes, Cardiovascular Risks, and Lipoproteins

Dietary strategies implicated in the prevention and treatment of metabolic syndrome

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De la Iglesia, Rocio, Loria-Kohen, Viviana, Zulet, Maria, Martinez, Jose, Reglero, Guillermo, Ramirez de Molina, Ana·2016·International Journal of Molecular Sciences

DOI 10.3390/ijms17111877PMC PMC5133877

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Abstract

Metabolic syndrome (MetS) is established as the combination of central obesity and different metabolic disturbances, such as insulin resistance, hypertension and dyslipidemia. This cluster of factors affects approximately 10%-50% of adults worldwide and the prevalence has been increasing in epidemic proportions over the last years. Thus, dietary strategies to treat this heterogenic disease are under continuous study. In this sense, diets based on negative-energy-balance, the Mediterranean dietary pattern, n-3 fatty acids, total antioxidant capacity and meal frequency have been suggested as effective approaches to treat MetS. Furthermore, the type and percentage of carbohydrates, the glycemic index or glycemic load, and dietary fiber content are some of the most relevant aspects related to insulin resistance and impaired glucose tolerance, which are important co-morbidities of MetS. Finally, new studies focused on the molecular action of specific nutritional bioactive compounds with positive effects on the MetS are currently an objective of scientific research worldwide. The present review summarizes some of the most relevant dietary approaches and bioactive compounds employed in the treatment of the MetS to date.

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Energy-restricting diets are aimed at inducing a state of negative energy balance so that stored lipids inside adipocytes are used as alternative substrates.
“Generally, energy-restricting diets are aimed at inducing a state of negative energy balance so that stored lipids inside adipocytes are used as alternative substrates (233).”
From Metabolic Flexibility as an Adaptation to Energy Resources and Requirements in Health and Disease (2018) · cites this paper as [233]

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Nutrition and psoriasis: is there any association between the severity of the disease and adherence to the Mediterranean diet?
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Hydroxytyrosol suppresses MMP-9 and COX-2 activity and expression in activated human monocytes via PKCα and PKCβ1 inhibition
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Anthocyanin Supplementation Improves HDL-Associated Paraoxonase 1 Activity and Enhances Cholesterol Efflux Capacity in Subjects With Hypercholesterolemia
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New Reference Values for Vitamin C Intake
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Exploring new ways of regulation by resveratrol involving miRNAs, with emphasis on inflammation
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Increased protein intake and meal frequency reduces abdominal fat during energy balance and energy deficit
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Caloric Restriction
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Vitamin C treatment reduces elevated C-reactive protein
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Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response
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Vascular and Metabolic Actions of the Green Tea Polyphenol Epigallocatechin Gallate
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Increased meal frequency does not promote greater weight loss in subjects who were prescribed an 8-week equi-energetic energy-restricted diet
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Islet transplantation and antioxidant management: A comprehensive review
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Resveratrol in primary and secondary prevention of cardiovascular disease: a dietary and clinical perspective
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Ascorbic acid supplementation improves skeletal muscle oxidative stress and insulin sensitivity in people with type 2 diabetes: Findings of a randomized controlled study
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The Role of High-Density Lipoproteins in Reducing the Risk of Vascular Diseases, Neurogenerative Disorders, and Cancer
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Eating Frequency is Associated With Energy Intake but Not Obesity in Midlife Women
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Compared with nibbling, neither gorging nor a morning fast affect short-term energy balance in obese patients in a chamber calorimeter
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Supplementation with vitamin E alone is associated with reduced myocardial infarction: A meta-analysis
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Consumption of High-Dose Vitamin C (1250 Mg per Day) Enhances Functional and Structural Properties of Serum Lipoprotein to Improve Anti-Oxidant, Anti-Atherosclerotic, and Anti-Aging Effects via Regulation of Anti-Inflammatory MicroRNA
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Toll-like Receptors as a Target of Food-derived Anti-inflammatory Compounds
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Beneficial Effects of the RESMENA Dietary Pattern on Oxidative Stress in Patients Suffering from Metabolic Syndrome with Hyperglycemia Are Associated to Dietary TAC and Fruit Consumption
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Adherence to the Mediterranean diet is inversely related to binge eating disorder in patients seeking a weight loss program
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3-O-Hydroxytyrosol glucuronide and 4-O-hydroxytyrosol glucuronide reduce endoplasmic reticulum stress in vitro
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Cancer Prevention by Different Forms of Tocopherols
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[14]Lloyd-Jones D.M. Levy D. Epidemiology of Hypertension Hypertension: A Companion to Braunwald’s Heart Disease Black H.R. Elliott W.J. Elsevier Philadephia, PA, USA 2013 1 11
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Authors: De la Iglesia, R., Loria-Kohen, V., Zulet, M., Martinez, J., Reglero, G., & Ramirez de Molina, A.
Affiliations: GENYAL Platform on Nutrition and Health, IMDEA Food Institute, CEI UAM + CSIC, 28049 Madrid, Spain
Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (ES)
Department of Nutrition, Food Science and Physiology, University of Navarra, 31008 Pamplona, Spain
Madrid Institute for Advanced Studies (ES)
ORCID: Zulet, Maria
Martinez, Jose
Reglero, Guillermo
Ramirez de Molina, Ana
Venue: International Journal of Molecular Sciences
Publisher: MDPI AG
Published: 2016-11-10
Volume: 17
Issue: 11
Pages: 1877
ISSN: 1422-0067 (ISSN-L)
DOI: 10.3390/ijms17111877
PMC: PMC5133877
OpenAlex: W2553075863
Cited by: 168
References: 188
Citations by year: 2026: 4 · 2025: 12 · 2024: 13 · 2023: 18 · 2022: 25 · 2021: 25 · 2020: 19 · 2019: 16 · 2018: 25 · 2017: 11
FWCI: 2.59
Type: journal article
Language: en
Open access: gold
doi.org
Licence: cc-by
creativecommons.org/licenses/by/4.0/ (vor)
Locations: International Journal of Molecular Sciences (publishedVersion, cc-by)
PubMed Central (publishedVersion, cc-by)
PubMed (publishedVersion)
DIGITAL.CSIC (Spanish National Research Council (CSIC)) (submittedVersion, cc-by)
DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes, Cardiovascular Risks, and Lipoproteins
Keywords: metabolic syndrome, dietary intervention, Mediterranean diet, omega-3 fatty acids, negative energy balance, meal frequency, total antioxidant capacity, insulin resistance, impaired glucose tolerance, glycemic index, glycemic load, dietary fiber, carbohydrate quality, abdominal obesity, dyslipidemia, hypertension
MeSH terms: Diet, Dietary Fiber, Energy Metabolism, Feeding Behavior, Humans, Nutritional Physiological Phenomena, Fatty Acids, Omega-3, Metabolic Syndrome, Glycemic Index, Diet, Mediterranean

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