The DOI matches its Crossref record; 264 of the 264 references it cites were found in a registry or an index.
Does food marketing need to make us fat? A review and solutions
Open accessAbstract
Food marketing is often singled out as the leading cause of the obesity epidemic. The present review examines current food marketing practices to determine how exactly they may be influencing food intake, and how food marketers could meet their business objectives while helping people eat healthier. Particular attention is paid to the insights provided by recently published studies in the areas of marketing and consumer research, and those insights are integrated with findings from studies in nutrition and related disciplines. The review begins with an examination of the multiple ways in which 1) food pricing strategies and 2) marketing communication (including branding and food claims) bias food consumption. It then describes the effects of newer and less conspicuous marketing actions, focusing on 3) packaging (including the effects of package design and package-based claims) and 4) the eating environment (including the availability, salience, and convenience of food). Throughout, this review underscores the promising opportunities that food manufacturers and retailers have to make profitable "win-win" adjustments to help consumers eat better.
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Cites
3 retracted
Retracted: Super Size Me: Product Size as a Signal of Status
Dubois, D., Rucker, D. D., & Galinsky, A. D. (2012) · Journal of Consumer Research · doi:10.1086/661890 · Cited by 269
RetractedMeal Size, Not Body Size, Explains Errors in Estimating the Calorie Content of Meals
Wansink, B. C., & Chandon, P. (2006) · Annals of Internal Medicine · doi:10.7326/0003-4819-145-5-200609050-00005 · Cited by 150
Self-citationRetractedRETRACTED: SENSORY SUGGESTIVENESS AND LABELING: DO SOY LABELS BIAS TASTE?1
Wansink, B. C., & PARK, S. (2002) · Journal of Sensory Studies · doi:10.1111/j.1745-459x.2002.tb00360.x · Cited by 111
Self-citationRetracted‘Small Changes' to Diet and Physical Activity Behaviors for Weight Management
Hills, A. P., Byrne, N. M., Lindstrom, R., & Hill, J. O. (2013) · Obesity Facts · doi:10.1159/000345030 · Cited by 9,493
Genetics of Food Intake Self-Regulation in Childhood: Literature Review and Research Opportunities
Faith, M. S., Carnell, S., & Kral, T. V. E. (2013) · Human Heredity · doi:10.1159/000353879 · Cited by 7,601
The global obesity pandemic: shaped by global drivers and local environments
Swinburn, B. A., Sacks, G., Hall, K. D., McPherson, K., Finegood, D. T., Moodie, M. L., & Gortmaker, S. L. (2011) · The Lancet · doi:10.1016/s0140-6736(11)60813-1 · Cited by 4,888
Strategic Brand Management: Building, Measuring, and Managing Brand Equity
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Strategic Brand Management: Building, Measuring, and Managing Brand Equity.
(2000) · Journal of Consumer Marketing · doi:10.1108/jcm.2000.17.3.263.3 · Cited by 3,261
Obesity and the Environment: Where Do We Go from Here?
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Cited by
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Monteiro, C. A., Cannon, G., Moubarac, J.-C., Levy, R. B., Louzada, M. L. C., & Jaime, P. C. (2018) · Public Health Nutrition · doi:10.1017/s1368980017000234 · Cited by 2,333
Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking
Roberto, C. A., Swinburn, B., Hawkes, C., Huang, T. T.-K., Costa, S. A., Ashe, M., Zwicker, L., Cawley, J. H., & Brownell, K. D. (2015) · The Lancet · doi:10.1016/s0140-6736(14)61744-x · Cited by 939
Smart food policies for obesity prevention
Hawkes, C., Smith, T. G., Jewell, J., Wardle, J., Hammond, R. A., Friel, S., Thow, A. M., & Kain, J. (2015) · The Lancet · doi:10.1016/s0140-6736(14)61745-1 · Cited by 836
Sugar consumption, metabolic disease and obesity: The state of the controversy
Stanhope, K. L. (2016) · Critical Reviews in Clinical Laboratory Sciences · doi:10.3109/10408363.2015.1084990 · Cited by 739
Can We Say What Diet Is Best for Health?
Katz, D. L., & Meller, S. (2014) · Annual Review of Public Health · doi:10.1146/annurev-publhealth-032013-182351 · Cited by 378
Metadata
- Authors
- Chandon, P., & Wansink, B.
- Venue
- Nutrition Reviews
- Publisher
- Oxford University Press (OUP)
- Published
- 2012-10
- Volume
- 70
- Issue
- 10
- Pages
- 571-593
- ISSN
- 0029-6643 (ISSN-L)
- OpenAlex
- W2151768622
- Cited by
- 450
- References
- 264
- FWCI
- 34.15
- Type
- journal article
- Language
- en
- Open access
- bronze
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
