The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.
Alternative methods for the control of postharvest citrus diseases
Abstract
The postharvest diseases of citrus fruit cause considerable losses during storage and transportation. These diseases are managed principally by the application of synthetic fungicides. However, the increasing concern for health hazards and environmental pollution due to chemical use has required the development of alternative strategies for the control of postharvest citrus diseases. Management of postharvest diseases using microbial antagonists, natural plant-derived products and Generally Recognized As Safe compounds has been demonstrated to be most suitable to replace the synthetic fungicides, which are either being banned or recommended for limited use. However, application of these alternatives by themselves may not always provide a commercially acceptable level of control of postharvest citrus diseases comparable to that obtained with synthetic fungicides. To provide more effective disease control, a multifaceted approach based on the combination of different postharvest treatments has been adopted. Actually, despite the distinctive features of these alternative methods, several reasons hinder the commercial use of such treatments. Consequently, research should emphasize the development of appropriate tools to effectively implement these alternative methods to commercial citrus production.
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Cites
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Twenty years of postharvest biocontrol research: Is it time for a new paradigm?
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Cited by
Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review
Dukare, A. S., Paul, S., Nambi, V. E., Gupta, R. K., Singh, R., Sharma, K., & Vishwakarma, R. K. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1417235 · Cited by 510
Chen, X., Zhang, Y., Fu, X., Li, Y., & Wang, Q. (2016) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2015.12.021 · Cited by 151
Lopes, M. R., Klein, M. N., Ferraz, L. P., da Silva, A. C., & Kupper, K. C. (2015) · Microbiological Research · doi:10.1016/j.micres.2015.04.003 · Cited by 86
Effect of sodium dehydroacetate on the development of sour rot on Satsuma mandarin
Duan, X., OuYang, Q., Jing, G., & Tao, N. (2016) · Food Control · doi:10.1016/j.foodcont.2016.01.011 · Cited by 48
Chen, C., Chen, J., & Wan, C. (2020) · Microorganisms · doi:10.3390/microorganisms8040536 · Cited by 35
Metadata
- Authors
- Talibi, I., Boubaker, H., Boudyach, E. H., & Ait Ben Aoumar, A.
- Venue
- Journal of Applied Microbiology
- Publisher
- Oxford University Press (OUP)
- Published
- 2014-04-03
- Volume
- 117
- Issue
- 1
- Pages
- 1-17
- ISSN
- 1364-5072 (ISSN-L)
- OpenAlex
- W2122332484
- Cited by
- 246
- References
- 14
- FWCI
- 12.97
- Type
- journal article
- Language
- en
- Open access
- closed
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- Talibi, I., Boubaker, H., Boudyach, E. H., & Ait Ben Aoumar, A. (2014). Alternative methods for the control of postharvest citrus diseases. Journal of Applied Microbiology. https://doi.org/10.1111/jam.12495
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
