Biological and Cosmetical Importance of Fermented Raw Materials: An Overview
Open accessAbstract
The cosmetics industry is currently looking for innovative ingredients with higher bioactivity and bioavailability for the masses of natural and organic cosmetics. Bioferments are innovative ingredients extracted from natural raw materials by carrying out a fermentation process with appropriate strains of microorganisms. The review was conducted using the SciFinder database with the keywords fermented plant, cosmetics, fermentation. Mainly bioferments are made from plant-based raw materials. The review covers a wide range of fermented raw materials from waste materials (whey with beet pulp) to plant oils (F-Shiunko, F-Artemisia, F-Glycyrrhiza). The spectrum of applications for bioferments is broad and includes properties such as skin whitening, antioxidant properties (blackberry, soybean, goji berry), anti-ageing, anti-aging (red ginseng, black ginseng, Citrus unshiu peel), hydrating and anti-allergic (aloe vera, skimmed milk). Fermentation increases the biochemical and physiological activity of the substrate by converting high-molecular compounds into low-molecular structures, this makes fermented raw materials more compatible compared to unfermented raw materials.
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Biocompatibility is considered the major advantage of cosmetic ingredients derived from fermentation processes.
“as biocompatibility is considered the major advantage of cosmetic ingredients derived from fermentation processes”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [98]
The efficiency of fermentation and content of bioactive ingredients depends on the type of microorganism strains and process conditions.
“The efficiency of the fermentation process and content of bioactive ingredients depends on the type of microorganism strains and conditions under which the process is carried out [98].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [98]
Fermentation converts high-molecular compounds into low-molecular structures, significantly increasing bioavailability of ingredients.
“Due to the fact that fermentation converts high-molecular compounds into low-molecular structures, the bioavailability of ingredients is significantly higher [98].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [98]
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- Authors
- Majchrzak, W., Motyl, I., & Śmigielski, K.
- Affiliations
- Lodz University of Technology (PL)
- Corresponding author
- Majchrzak, Weronika
- Venue
- Molecules
- Publisher
- MDPI AG
- Published
- 2022-07-18
- Volume
- 27
- Issue
- 15
- Pages
- 4845-4845
- ISSN
- 1420-3049 (ISSN-L)
- PMC
- PMC9369470
- OpenAlex
- W4288716582
- Cited by
- 71
- References
- 64
- Citations by year
- 2026: 20 · 2025: 17 · 2024: 23 · 2023: 9 · 2022: 2
- FWCI
- 1.50
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- Molecules (publishedVersion, cc-by)
- Preprints.org (acceptedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- Uniwersytet Łódzki
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Biochemical and biochemical processes
- Health Sciences › Medicine › Dermatology › Skin Protection and Aging
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Keywords
- natural cosmetics, organic cosmetics, whey fermentation, sugar beet pulp, vegetable oils, skin lightening, antioxidant activity, anti-aging, skin hydration, Aloe vera, red ginseng, black ginseng, Citrus unshiu peel, bioavailability
- MeSH terms
- Aloe, Antioxidants, Cosmetics, Fermentation, Plant Extracts, Lycium
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