Cited by 57Gastrointestinal motility and disordersFood composition and propertiesPelvic floor disorders treatments

Lower dietary fibre intake, but not total water consumption, is associated with constipation: a population‐based analysis

Shen, L., Huang, C., Lu, X., Xu, X., Jiang, Z., Zhu, C.·2019·Journal of Human Nutrition and Dietetics

Abstract

Background: Associations between constipation and dietary fibre and water intake, as well as various lifestyle factors, have not been fully evaluated. The present study aimed to investigate associations between fibre and water intake and constipation, as well as other possible risk factors for constipation, in a large adult population. Methods: Data obtained from 14 024 adults aged ≥20 years from three cycles of the National Health and Nutrition Examination Survey (NHANES) 2005–2010, who had completed a bowel health questionnaire, were included in this cross‐sectional population‐based study. Variables included demographics, lifestyle and dietary factors, comorbidities and laboratory parameters. Logistic regression analyses were performed to determine associations between potential risk factors and constipation. Results: Among 17 132 participants ≥20 years, 2401 (14%) did not complete bowel health questionnaires and were excluded, along with pregnant women (n = 461) and participants without dietary sample weight on day 1 (n = 246), leaving data from 14 024 participants available for analysis. Multivariate analysis revealed that black race/ethnicity [odds ratio (OR) = 1.380, 95% confidence interval (CI) = 1.054–1.809], a lower than 12th grade education (OR = 1.420, 95% CI = 1.154–1.749) or high school education (OR = 1.339, 95% CI = 1.057–1.697), lower income/poverty ratios (1.3–3.49 versus ≥3.5: OR = 1.261, 95% CI = 1.015–1.567), normal weight (OR = 1.913, 95% CI = 1.534–2.386) or overweight (OR = 1.536, 95% CI = 1.207–1.955), depression (OR = 1.610, 95% CI = 1.119–2.315) and poor teeth (OR = 1.441, 95% CI = 1.100–1.888) were associated with an increased risk for constipation. Lower dietary fibre intake was associated with a greater risk of constipation. Total water consumption was significantly associated an with an increased risk of constipation in univariate analysis, but not in multivariate analysis. Conclusions: Lower dietary fibre intake, but not poor water consumption, was associated with a greater risk of constipation in US adults.

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Crossref · 10.1111/jhn.12589

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Authors
Shen, L., Huang, C., Lu, X., Xu, X., Jiang, Z., & Zhu, C.
Affiliations
Shanghai Jiao Tong University (CN)
Corresponding author
Jiang, Z.
Venue
Journal of Human Nutrition and Dietetics
Publisher
Wiley
Published
2019-05-13
Volume
32
Issue
4
Pages
422-431
ISSN
  • 0952-3871 (ISSN-L)
  • 1365-277X
OpenAlex
W2945543093
Cited by
57
References
33
Citations by year
2026: 5 · 2025: 15 · 2024: 9 · 2023: 9 · 2022: 6 · 2021: 6 · 2020: 7
FWCI
4.33
Type
journal article
Language
en
Open access
closed
Locations
  • Journal of Human Nutrition and Dietetics (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
  • Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
  • Health Sciences › Medicine › Rheumatology › Pelvic floor disorders treatments
Keywords
constipation, dietary fiber intake, water intake, bowel health, risk factors, educational attainment, income, depression, tooth loss, body mass index, race and ethnicity, NHANES, adults
MeSH terms
Adult, Constipation, Cross-Sectional Studies, Diet, Dietary Fiber, Female, Humans, Life Style, Male, Middle Aged, Nutrition Surveys, Pregnancy, Surveys and Questionnaires, Risk Factors, Multivariate Analysis, Odds Ratio, Young Adult, Drinking Water

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