Probiotics for human use

Sanders, M. E., Merenstein, D., Merrifield, C. A., Hutkins, R.·2018·Nutrition Bulletin

DOI 10.1111/nbu.12334

Cited by (277)

Items 101–200 of 277

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Evolving Advances in the Cosmetic use of Probiotics and Postbiotics: Health, Regulatory and Marketing Aspects
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Microbiological Assessment of the Quality of Some Commercial Products Marketed as Lactobacillus crispatus-Containing Probiotic Dietary Supplements
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Harnessing probiotic foods: managing cancer through gut health
Devika Thapa, Vijay Kumar, Bindu Naik, Vivek Kumar, Arun Kumar Gupta, Yugal Kishore Mohanta, Bishwambhar Mishra, Sarvesh Rustagi · 2024 · Food Science and Biotechnology
In vitro Study of Lactobacillus paracasei CNCM I-1518 in Healthy and Clostridioides difficile Colonized Elderly Gut Microbiota
Sophie Fehlbaum, Christophe Chassard, Clarissa Schwab, Maarja Voolaid, Candice Fourmestraux, Muriel Derrien, Christophe Lacroix · 2019 · Frontiers in Nutrition
Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review
Aylin López-Palestino, Regina Gómez-Vargas, Mirna Leonor Suárez-Quiroz, Óscar González-Ríos, Zorba Josué Hernández‐Estrada, Olaya Pirene Castellanos-Onorio, Rodrigo Alonso-Villegas, Aztrid Elena Estrada-Beltrán, Claudia Yuritzi Figueroa-Hernández · 2025 · Fermentation
Probiotic bacteria Bifidobacterium bifidum upregulation of intestinal epithelial tight junction barrier is mediated by TLR-2/TLR-6 receptor complex activation of occludin gene
Raz F. Abdulqadir, Rana Al–Sadi, Yash Gupta, Manmeet Rawat, T Ma · 2026 · npj Biofilms and Microbiomes
Investigating the characteristics of probiotics marketed in the Middle East and pharmacists' perception of use in Muscat, Oman
Lina Al-Qysi, Mais Mohammad, Ayat Al-iedani, Majed AbuKhader · 2020 · PharmaNutrition
Urbanisation and its associated factors affecting human gut microbiota: where are we heading to?
Farhat Abjani, Priya Madhavan, Pei Pei Chong, Karuthan Chinna, Anthony Rhodes, Yvonne Ai Lian Lim · 2023 · Annals of Human Biology
Functional Foods, Gut Microbiome and Association with Obesity and Metabolic Syndrome: A Literature Review
Despoina Koumpouli, Varvara Koumpouli, Antonios Ε. Koutelidakis · 2024 · Applied Sciences
Probiotics and the Role of Dietary Substrates in Maintaining the Gut Health: Use of Live Microbes and Their Products for Anticancer Effects against Colorectal Cancer
Yi Xu, Xiahui Wu, Yan Li, Xuejie Liu, Lijian Fang, Ziyu Jiang · 2024 · Journal of Microbiology and Biotechnology
Exploring the acute and chronic effects of a multistrain probiotic supplement on cognitive function and mood in healthy older adults: a randomized controlled trial
Jessica Eastwood, Saskia van Hemert, Maria Stolaki, Claire Michelle Williams, Gemma Walton, Daniel Joseph Lamport · 2025 · American Journal of Clinical Nutrition
Preparation of symbiotic whey protein gel as a carrier of free and encapsulated probiotic bacteria
Ahmed Mabrouk, Heba H. Salama, Hoda Samir El-Sayed, Samah Mosbah El-Sayed · 2021 · Journal of Food Processing and Preservation
Probiotics and human health: biological activities, nutritional aspects, immunomodulatory properties, applications, and future perspectives - a comprehensive review
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Fermentation With Pleurotus Ostreatus Enhances the Prebiotic Properties of Germinated Riceberry Rice
Kanjana Soodpakdee, Jutamat Nacha, Nattapol Rattanachart, Amorn Owatworakit, Sunita Chamyuang · 2022 · Frontiers in Nutrition
Changes in the metabolome of probiotics during the stationary phase increase resistance to lyophilization
Hyeon Ji Jeon, Jungyeon Kim, Woo Yeon Seok, Gwang-Seob Kim, Boyoung Choi, Minhye Shin, Ju-Hoon Lee, Younghoon Kim, Jungwoo Yang, Young Hoon Jung · 2023 · Food Bioscience
The efficacy of some probiotics and prebiotics on the prevalence of E. coli and the immune response of chickens
Seham Abdel-Shafi, Mohamed Ezzat Abd El-Hack, Samy Amen, Anaam Helmi, Ayman A. Swelum, Guillermo Téllez‐Isaías, Gamal Enan · 2023 · Poultry Science
Dietary supplementation of Bacillus sp. DU106 activates innate immunity and regulates intestinal microbiota in mice
Yujian Lai, Sumei Chen, Peihuan Luo, Pan Li, Bing Du · 2020 · Journal of Functional Foods
Oral Treatment of Obesity by GLP-1 and Its Analogs
Natasa Holler, Ivana Ruseska, Anna-Laurence Schachner-Nedherer, Andreas Zimmer, Christina Petschacher · 2025 · Pharmaceutics
Knowledge, attitudes, and practices towards probiotics for gut-skin axis among health science undergraduates: An online cross-sectional study
Teng Sin Ong, Seok Tyug Tan, Seok Shin Tan, Chin Xuan Tan · 2023 · Food and Humanity
Viability and In Vitro Gastrointestinal Transit Tolerance of Multispecies Probiotic Combinations Incorporated into Orange Juice and Drinking Water
Mahta Moussavi, Javad Barouei, Craig A. Evans, Michelle C. Adams, Surinder Baines · 2023 · Foods
The Efficacy of Selected Probiotic Strains and Their Combination to Inhibit the Interaction of Adherent-Invasive Escherichia coli (AIEC) with a Co-Culture of Caco-2:HT29-MTX Cells
Georgia Bradford, Behnoush Asgari, Bronwyn Smit, Eva Hatje, Anna Kuballa, Mohammad Katouli · 2024 · Microorganisms
The Gut Connection: Exploring the Possibility of Implementing Gut Microbial Metabolites in Lymphoma Treatment
Ahmad K. Al-Khazaleh, Dennis Chang, Gerald W Münch, Deep Jyoti Bhuyan · 2024 · Cancers
An introduction to probiotics
Priscilla Magro Reque, Adriano Brandelli · 2022 · Elsevier eBooks
Attenuation of Hyperglycemia in Diabetic Rats Assisted by Immobilized Probiotic in Sodium Alginate
José J. Arriaga-Morales, Cynthia Ordaz‐Pichardo, Roberto Castro‐Muñoz, Enrique Duran-Páramo · 2023 · Probiotics and Antimicrobial Proteins
Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters
Teresa Sigüenza-Andrés, Javier Mateo, José Manuel Rodríguez‐Nogales, Manuel Gómez, Irma Caro · 2024 · Foods
Beneficial effect of GABA-producing Lactiplantibacillus strain LPB145 isolated from cheese starters evaluated in anxiety- and depression-like behaviours in rats
J. Lozano, Sara Fabius, Sofía Fernández-Ciganda, Jessika Urbanavicius, Claudia Piccini, Cecilia Scorza, Pablo Zunino · 2017 · Beneficial Microbes
Translating probiotic science into practice
L. Chambers, A. Avery, J. Dalrymple, Lisa Farrell, Glenn R. Gibson, Janas M. Harrington, Ger T. Rijkers, Ian R. Rowland, Ayela Spiro, Gregorio Varela‐Moreiras et al. · 2019 · Nutrition Bulletin
Advancing Fermented Food Products: Exploring Bioprocess Technologies and Overcoming Challenges
B. Sudarsini, Thirupati Chinna Venkateswarulu, S. Krupanidhi, B. Sumalatha, M. Indira · 2023 · Food and Bioprocess Technology
Therapeutic effects of Probiotic Ointment for Atopic Dermatitis
Mikhail Kasatkin, Lyudmila Smirnova, Dmitrii Babaskin · 2021 · Research Journal of Pharmacy and Technology
Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption
Abiola Folakemi Olaniran, Omorefosa O. Osemwegie, Abiola Ezekiel Taiwo, Clinton Emeka Okonkwo, Oluwafemi Adeleke Ojo, M. E. Abalaka, Adekunbi Adetola Malomo, Yetunde Mary Iranloye, Oghenerobor B. Akpor, Oluwaseun Peter Bamidele et al. · 2023 · Preventive Nutrition and Food Science
Production of Anserine-Rich Fish Sauce from Giant Masu Salmon, Oncorhynchus masou masou and γ-Aminobutyric Acid (GABA)-Enrichment by Lactobacillus plantarum Strain N10
Yousuke Taoka, Miho Nakamura, Setsuko Nagai, Noriko Nagasaka, Ryusuke Tanaka, Katsuhisa Uchida · 2019 · Fermentation
Searching potential candidates for development of protective cultures: Evaluation of two Lactobacillus strains to reduce Listeria monocytogenes in artificially contaminated milk
María J. García, Francesca Ruíz, Paula Asurmendi, Liliana Pascual, Lucila Isabel Barberis · 2019 · Journal of Food Safety
Lactobacillus plantarum mitigates sexual-reproductive deficits by modulating insulin receptor expression in the hypothalamic-pituitary-testicular axis of hyperinsulinemic mice
Edem Ekpenyong Edem, Blessing Uyo Nathaniel, Kate Eberechukwu Nebo, Abiola Oluwatosin Obisesan, Ayodeji Augustine Olabiyi, Elizabeth Toyin Akinluyi, Azeez Olakunle Ishola · 2021 · Drug Metabolism and Personalized Therapy
Improved nutritional composition and in vitro protein digestibility of fermented soy beverages produced with vaginal probiotics as adjunct cultures
Margherita D’Alessandro, Davide Gottardi, Mattia Di Nunzio, Sara Margherita Borgonovi, Carola Parolin, Beatrice Vitali, Rosalba Lanciotti, Lorenzo Siroli, Francesca Patrignani · 2023 · Journal of Functional Foods
The Rationale for Sulforaphane Favourably Influencing Gut Homeostasis and Gut–Organ Dysfunction: A Clinician’s Hypothesis
Christine A. Houghton · 2023 · International Journal of Molecular Sciences
Characterization of probiotics isolated from dietary supplements and evaluation of metabiotic-antibiotic combinations as promising therapeutic options against antibiotic-resistant pathogens using time-kill assay
Mona S. El Far, Azza S. Zakaria, Mervat A. Kassem, Eva A. Edward · 2024 · BMC Complementary Medicine and Therapies
A Current Overview of Next-Generation Probiotics and Their Prospects in Health and Disease Management
Ke-Yan Loo, Joanne Yuen Heng Thong, Loh Teng‐Hern Tan, Vengadesh Letchumanan, Kok‐Gan Chan, Learn−Han Lee, Jodi Woan‐Fei Law · 2024 · Progress In Microbes & Molecular Biology
Determination of synbiotic mango fruit yogurt and its bioactive peptides for biofunctional properties
Jagrani Minj, Shilpa Vij · 2025 · Frontiers in Chemistry
Development of a Fermented Bitter Gourd (Momordica charantia)–Grape Beverage Using Optimized Conditions
Tintswalo Lindi Maselesele, Tumisi Beiri Jeremiah Molelekoa, Sefater Gbashi, Oluwafemi Ayodeji Adebo · 2022 · Fermentation
Probiotic Regulation to Modulate Aging Gut and Brain Health: A Concise Review
Mrinal Samtiya, Anil Kumar Puniya, Monica Puniya, Nagendra Prasad Shah, Tejpal Dhewa, Ravichandra Vemuri · 2022 · Bacteria
Khamir Potensial Probiotik Hasil Isolasi dari Fermentasi Jus Jeruk Siam (Citrus nobilis var. microcarpa)
Linawati Lina, Elvi Rusmiyanto, Rikhsan Kurniatuhadi · 2022 · BIOLOGICA SAMUDRA
Probiotic Preparations for Infantile Gastroenteritis: The Clinical and Economic Perspective
Mohsin Khurshid, Muhammad Sajid Hamid Akash · 2020 · Future Microbiology
Cell-Free Supernatant from Lactobacillus and Streptococcus Strains Modulate Mucus Production via Nf-κB/CREB Pathway in Diesel Particle Matter-Stimulated NCI-H292 Airway Epithelial Cells
Ji Yeon Lee, Chang-Ho Kang · 2022 · Molecules
Awareness, knowledge, and beliefs about probiotics and prebiotics among Saudi adults: a cross-sectional study
Areej Ali Alkhaldy · 2024 · Frontiers in Immunology
Modulation of Canine Gut Microbiota by Prebiotic and Probiotic Supplements: A Long-Term In Vitro Study Using a Novel Colonic Fermentation Model
Alessandro Gramenzi, Luana Clerico, Benedetta Belà, Meri Di Leonardo, Isa Fusaro, Giulia Pignataro · 2024 · Animals
Human Intestinal Microbiome and the Immune System: The Role of Probiotics in Shaping an Immune System Unsusceptible to COVID-19 Infection
Т. В. Белкина, Olga V. Averina, Elena V. Savenkova, В. Н. Даниленко · 2021 · Biology Bulletin Reviews
Complete Genome Sequencing and Comparative Genomic Analysis of Streptococcus thermophilus CKDB027, a Promising Probiotic Bacterial Strain
Myung-Soo Kim, Bonggyu Min, Insu Kim, Yoo-Jin Kwon, Sung Yurb Park, Byung‐Yong Kim, Byoung-Kook Kim, Sung Sun Park · 2021 · Food Supplements and Biomaterials for Health
Exploring the Multitude: A Review on Different Categorization of Probiotics
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Current scenario and perspectives of pullulan in films, coatings, stabilizing agent and dietary supplement in food products
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Investigating the modulation of the endocannabinoid system by probiotic Lactiplantibacillus plantarum IMC513 in a zebrafish model of di-n-hexyl phthalate exposure
Roberta Prete, Carmine Merola, Natalia García-González, Federico Fanti, Giovanni Angelozzi, Manuel Sergi, Natalia Battista, Monia Perugini, Aldo Corsetti · 2024 · Scientific Reports
The impact of probiotics on pulmonary, gastrointestinal, and growth outcomes in pediatric cystic fibrosis: a randomized controlled trial
Parisa Rahmani, Pejman Rohani, Arian Kariman, Farzaneh Motamed, Mohammad Reza Modaresi, Kambiz Eftekhari, Mehri Ayati, Mohammad Hassan Sohouli · 2025 · BMC Pediatrics
Industrial Applications of Microbial Protease: A Review
Ikhlas Ramadan Matter · 2023 · Academic Science Journal
Assessment of the safety of Levilactobacillus brevis CNCM I-5321, a probiotic candidate strain isolated from pulque with anti-proliferative activities
Edgar Torres-Maravilla, Anne-Sophie Boucard, J. Al Azzaz, Sophie Gontier, Saulius Kulakauskas, Philippe Langella, Luis G. Bermúdez‐Humarán · 2023 · Beneficial Microbes
iTRAQ-based proteomic analysis of the differential effects of digested soy peptides and digested soy protein isolates on Lacticaseibacillus rhamnosus
Chi Zhang, Yinxiao Zhang, Shaoqi Xia, Shuya Zhu, Wenhui Li, Salama Mostafa Aboelenin, Mohamed Mohamed Soliman, He Li, Xinqi Liu · 2021 · Food Bioscience
Development and metabolomic characterization of novel functional fermented juices fortified with a probiotic consortium
Maria Michela Salvatore, Angela Maione, Marianna Imparato, Annalisa Buonanno, Elisabetta de Alteriis, Daniele Naviglio, Monica Gallo, Anna Andolfi, Marco Guida, Francesco Salvatore et al. · 2025 · Applied Food Research
Effect of Incorporation of Mix Probiotic Culture in Sodium Alginate Film Characteristics: Antimicrobial, Physiochemical, Mechanical, and Barrier Properties
Selin Kalkan, Şirin Yilmaz Çopur, Selahaddin Batuhan Akben, Mustafa Remzi Otağ, Mehmet Soner Engin · 2025 · Probiotics and Antimicrobial Proteins
A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production
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Gaytri Mahajan, Vibhuti Sharma, Ramesh C. Ray, Reena Gupta · 2023 · Elsevier eBooks
Probiotic-Induced Modulation of Microbiota Composition and Antibiotic Resistance Genes Load, an In Vitro Assessment
Alicja Maria Nogacka, Silvia Saturio, Guadalupe Monserrat Alvarado-Jasso, Nuria Salazar, Clara G. de los Reyes‐Gavilán, Ceferino Martinez Faedo, Adolfo Suárez, Ruipeng Wang, Kenji Miyazawa, Gaku Harata et al. · 2024 · International Journal of Molecular Sciences
EXPLORATION OF SEA CUCUMBER INTESTINAL SYMBIONT MICROBE AS PROBIOTIC MICROBE CANDIDATE IN HEALTHCARE PRODUCTS
Delianis Pringgenies · 2020 · JFMR-Journal of Fisheries and Marine Research
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Alberto A. Escobar‐Puentes, Francisco Javier Olivas-Aguirre, Lourdes Santiago‐López, Adrián Hernández‐Mendoza, Aaron Fernando González-Córdova, Belinda Vallejo‐Córdoba, Abraham Wall‐Medrano · 2022 · Elsevier eBooks
Parents’ perspective on probiotics in preschool children: A cross-sectional survey
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Olufemi Emmanuel Bankefa, Seye Julius Oladeji, Simbiat Olufunke Ayilara-Akande, Modupe Mariam Lasisi · 2020 · Journal of Food Science and Technology
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Lejaniya Abdul Kalam Saleena, Kar Lin Nyam, Yus Aniza Yusof, Adelene Ai‐Lian Song, Lionel Lian Aun In, Liew Phing Pui · 2024 · Journal of Food Measurement & Characterization
Probiotics as starter and nonstarter cultures in fermented foods
Luís Patarata, Paulo E. S. Munekata, Maria João Fraqueza · 2023 · Elsevier eBooks
Effects of Tibetan Sheep–Derived Compound Probiotics on Growth Performance, Immune Function, Intestinal Tissue Morphology, and Intestinal Microbiota in Mice
Zifeng Gong, Guisheng Ye, Xi He, Xiaolong He · 2024 · Probiotics and Antimicrobial Proteins
Probiotic Bacteria Used in Food: A Novel Class of Antibiofilm Agent
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Recent Research Technologies for Quality Control of Commercial Probiotics
Byung‐Yong Kim · 2019 · Current Topic in Lactic Acid Bacteria and Probiotics
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Harsh V. Purohit, Joydeep Chakraborty, Ramesh K. Kothari, Amishi R. Bhatt · 2026 · Probiotics and Antimicrobial Proteins
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Kanwal Aziz, Arsalan Zaidi · 2024 · Critical Reviews in Microbiology
Biodiversity of meatborne Listeria spp. in Himachal Pradesh and their interaction with indigenous probiotics
Aakriti Sharma, Shamsher S. Kanwar, Sidharath Dev Thakur · 2020 · Journal of Food Science and Technology
Are probiotics beneficial for obese patients with major depressive disorder? Opinion for future implications and strategies
Theresia M. D. Kaunang, Aurielle Annalicia Setiawan, Nelly Mayulu, Ivena Leonita, Afredo Wijaya, Vincentius Mario Yusuf, Msy Firyal Nadya Al Mahira, Dewangga Yudisthira, William Ben Gunawan, Nurpudji Astuti Taslim et al. · 2023 · Frontiers in Nutrition
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Akash Kumar, Jhilam Pramanik, Nandani Goyal, Bhupendra Gopalbhai Prajapati, Dimple Chauhan · 2024 · IntechOpen eBooks
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Megan Rossi · 2019 · Nutrition Bulletin
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Adison Goh, Charmaine Sum May Ng, Yhim Ghee Toh, Joy Boon Ka Chong, Eng‐Hui Chew, Kevin Yi‐Lwern Yap · 2021 · Clinical Therapeutics
Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probiotic bacteria
Nazan Kavas, Gökhan Kavas, Mustafa Ateş, Muammer Kaplan, Gülçin Şatır, Özer Kınık · 2020 · Food Science and Technology
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Mehreen Anjum, Arthur C. Ouwehand · 2023 · Food Science and Nutrition Cases
From the Laboratory to the Plate: How Gut Microbiome Science Is Reshaping Our Diet
Anne N. Hiol, Patrick Veiga · 2025 · Journal of Nutrition
Live biotherapeutics: Emerging trends and future directions in microbial therapy
Bharti Kandiyal, Manjari Gupta, Bhabatosh Das · 2025 · Progress in molecular biology and translational science
Modulation of sepsis by Lacticaseibacillus rhamnosus and the potential role of short-chain fatty acid levels in feces and blood
Wiwat Chancharoenthana, Supitcha Kamolratanakul, Chalisa Pinitchun, Akira Vorapreechapanich, Dhammika Leshan Wannigama, Naraporn Somboonna, Thanya Cheibchalard, Sarn Settachaimongkon, Marcus Josephus Schultz, Asada Leelahavanichkul · 2025 · Scientific Reports
Opportunities for artificial intelligence and synthetic biology in designing living drug delivery systems
Jason H. Yang, Caleb J. Bashor · 2026 · Advanced Drug Delivery Reviews
Association between probiotic-based nutritional modulation and psychiatric disorders: Mechanistic insights and therapeutic potential
Roopal Bohra, Kanika Bhardwaj, Neelu Kanwar Rajawat · 2026 · Nutritional Psychiatry
Characterization of Lactococcus lactis 11/19-B1 Isolated from Kiwi Fruit as a Potential Probiotic and Paraprobiotic
Ken Ishioka, Nozomu Miyazaki, Kyoko Nishiyama, Tatsuo Suzutani · 2023 · Microorganisms
A Novel Bacillus amyloliquefaciens Specifically Improving the Solubility and Antioxidant Activities of Edible Bird’s Nest
Xinlin Li, Jianmei Lian, Xiaoling Chen, Qunyan Fan, Yan Yan, Fengjie Cui · 2024 · Current Microbiology
In vitro evaluation of probiotic potential of Lactobacillus paracasei BIOTECH 10363 strain isolated from Tapuy
John Kenneth T. Malilay, Jose Arceo N. Bautista, Katherine Ann T. Castillo-Israel, Maria Cynthia R. Oliveros · 2024 · Food Research
Effective Probiotic Delivery: Current Trends and Future Perspectives
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