The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
The importance of the microbiome of the plant holobiont
Abstract
Summary: Plants can no longer be considered as standalone entities and a more holistic perception is needed. Indeed, plants harbor a wide diversity of microorganisms both inside and outside their tissues, in the endosphere and ectosphere, respectively. These microorganisms, which mostly belong to Bacteria and Fungi, are involved in major functions such as plant nutrition and plant resistance to biotic and abiotic stresses. Hence, the microbiota impact plant growth and survival, two key components of fitness. Plant fitness is therefore a consequence of the plant per se and its microbiota, which collectively form a holobiont. Complementary to the reductionist perception of evolutionary pressures acting on plant or symbiotic compartments, the plant holobiont concept requires a novel perception of evolution. The interlinkages between the plant holobiont components are explored here in the light of current ecological and evolutionary theories. Microbiome complexity and the rules of microbiotic community assemblage are not yet fully understood. It is suggested that the plant can modulate its microbiota to dynamically adjust to its environment. To better understand the level of plant dependence on the microbiotic components, the core microbiota need to be determined at different hierarchical scales of ecology while pan‐microbiome analyses would improve characterization of the functions displayed. ContentsSummary1196I.Introduction1196II.Plants as holobionts1197III.Recruitment of the plant microbiota: what are the driving factors?1198IV.The plant holobiont: an existing core plant microbiota?1200V.The plant and its microbiome: what controls what?1201VI.Concluding remarks and prospects1204Acknowledgements1204References1204
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Cited by
Multifaceted Interactions Between Endophytes and Plant: Developments and Prospects
Khare, E., Mishra, J., & Arora, N. K. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02732 · Cited by 659
The plant microbiome explored: implications for experimental botany
Berg, G., Rybakova, D., Grube, M., & Köberl, M. (2016) · Journal of Experimental Botany · doi:10.1093/jxb/erv466 · Cited by 555
The Populus holobiont: dissecting the effects of plant niches and genotype on the microbiome
Cregger, M. A., Veach, A. M., Yang, Z. K., Crouch, M. J., Vilgalys, R., Tuskan, G. A., & Schadt, C. W. (2018) · Microbiome · doi:10.1186/s40168-018-0413-8 · Cited by 435
Plant salt response: Perception, signaling, and tolerance
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The need for an integrated multi-OMICs approach in microbiome science in the food system
Ferrocino, I., Rantsiou, K., McClure, R., Kostic, T., de Souza, R. S. C., Lange, L., FitzGerald, J., Kriaa, A., Cotter, P., Maguin, E., et al. (2023) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.13103 · Cited by 110
Metadata
- Authors
- Vandenkoornhuyse, P., Quaiser, A., Duhamel, M., Le Van, A., & Dufresne, A.
- Venue
- New Phytologist
- Publisher
- Wiley
- Published
- 2015-02-05
- Volume
- 206
- Issue
- 4
- Pages
- 1196-1206
- ISSN
- 0028-646X (ISSN-L)
- 1469-8137
- OpenAlex
- W2082376470
- Cited by
- 2,215
- References
- 5
- FWCI
- 96.31
- Type
- journal article
- Language
- en
- Open access
- closed
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