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The DOI matches its Crossref record; 42 of the 42 references it cites were found in a registry or an index.

Salinity tolerance of crops – what is the cost?

Open access
Munns, Rana, Gilliham, Matthew·2015·New Phytologist

Abstract

Summary: Soil salinity reduces crop yield. The extent and severity of salt‐affected agricultural land is predicted to worsen as a result of inadequate drainage of irrigated land, rising water tables and global warming. The growth and yield of most plant species are adversely affected by soil salinity, but varied adaptations can allow some crop cultivars to continue to grow and produce a harvestable yield under moderate soil salinity. Significant costs are associated with saline soils: the economic costs to the farming community and the energy costs of plant adaptations. We briefly consider mechanisms of adaptation and highlight recent research examples through a lens of their applicability to improving the energy efficiency of crops under saline field conditions. Contents Summary 668 I. Soil salinity and its economic costs 668 II. Mechanisms of plant adaptation to saline soil and potential energy costs 668 III. New insights into salinity tolerance mechanisms 670 IV. Better yield under nonsaline conditions equals better salt tolerance? 671 V. What does the future hold for stress tolerance research? 672 Acknowledgements 672 References 672

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Metadata

Authors
Munns, R., & Gilliham, M.
Venue
New Phytologist
Publisher
Wiley
Published
2015-06-24
Volume
208
Issue
3
Pages
668-673
ISSN
  • 0028-646X (ISSN-L)
  • 1469-8137
OpenAlex
W2166902958
Cited by
1,296
References
42
FWCI
64.08
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Salinity tolerance of crops – what is the cost? https://app.cochat.ai/papers/10.1111/nph.13519
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Munns, R., & Gilliham, M. (2015). Salinity tolerance of crops – what is the cost? New Phytologist. https://doi.org/10.1111/nph.13519

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