Reintroduced bison diet changes throughout the season in restored prairie

Abstract

Grazing as a management tool is often intended to alter plant community dynamics through preferential foraging. Bison diet in the western United States has been well studied, especially in short and mixed grass remnant prairies. However, there is little known about what bison consume in restored and tallgrass prairies. As bison reintroductions are used more commonly in eastern tallgrass prairies, it is important to understand their diet to predict future impacts on prairie plant communities. This study aims to understand bison diet across different seasons, and asks whether diet differs among male and female, and differently aged bison. We used stable isotope analysis to quantify δ 13 C and δ 15 N in plants and used a Bayesian isotope mixing model to estimate bison diet. We found bulls relied more heavily on C 4 plants and wetland plants than cows, which relied more heavily on forbs, but no differences in diet between ages. Our analysis shows that bison primarily grazed on C 4 grasses throughout the late spring and summer. However, bison foraged more on wetland species and forbs in the late summer and fall. This change in diet could have implications for wetland species and habitats, through dung inputs and trampling. The relatively high reliance on forbs for nearly one‐third of bison diet could mean intended impacts of reintroduced bison such as increased plant diversity through preferential grazing on grasses could be dampened. Managers reintroducing bison to restored prairie ecosystems should ensure adequate wetland and forb species, in addition to a mix of grasses.