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Cited by 490

The DOI matches its Crossref record; 19 of the 19 references it cites were found in a registry or an index.

Biosynthesis, regulation, and domestication of bitterness in cucumber

Open access
Shang, Yi, Ma, Yongshuo, Zhou, Yuan, Zhang, Huimin, Duan, Lixin, Chen, Huiming, Zeng, Jianguo, Zhou, Qian, Wang, Shenhao, Gu, Wenjia, Liu, Min, Ren, Jinwei, Gu, Xingfang, Zhang, Shengping, Wang, Ye, Yasukawa, Ken, Bouwmeester, Harro J., Qi, Xiaoquan, Zhang, Zhonghua, Lucas, William J., Huang, Sanwen·2014·Science

Abstract

Cucurbitacins are triterpenoids that confer a bitter taste in cucurbits such as cucumber, melon, watermelon, squash, and pumpkin. These compounds discourage most pests on the plant and have also been shown to have antitumor properties. With genomics and biochemistry, we identified nine cucumber genes in the pathway for biosynthesis of cucurbitacin C and elucidated four catalytic steps. We discovered transcription factors Bl ( Bitter leaf ) and Bt ( Bitter fruit ) that regulate this pathway in leaves and fruits, respectively. Traces in genomic signatures indicated that selection imposed on Bt during domestication led to derivation of nonbitter cucurbits from their bitter ancestors.

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Crossref · 10.1126/science.1259215

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Metadata

Authors
Shang, Y., Ma, Y., Zhou, Y., Zhang, H., Duan, L., Chen, H., Zeng, J., Zhou, Q., Wang, S., Gu, W., Liu, M., Ren, J., Gu, X., Zhang, S., Wang, Y., Yasukawa, K., Bouwmeester, H. J., Qi, X., Zhang, Z., Lucas, W. J., & Huang, S.
Venue
Science
Published
2014-11-28
Volume
346
Issue
6213
Pages
1084-1088
ISSN
  • 0036-8075 (ISSN-L)
  • 1095-9203
OpenAlex
W2059041677
Cited by
490
References
19
FWCI
13.27
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Biosynthesis, regulation, and domestication of bitterness in cucumber. https://app.cochat.ai/papers/10.1126/science.1259215
The paper
Shang, Y., Ma, Y., Zhou, Y., Zhang, H., Duan, L., Chen, H., Zeng, J., Zhou, Q., Wang, S., Gu, W., Liu, M., Ren, J., Gu, X., Zhang, S., Wang, Y., Yasukawa, K., Bouwmeester, H. J., Qi, X., Zhang, Z., . . . Huang, S. (2014). Biosynthesis, regulation, and domestication of bitterness in cucumber. Science. https://doi.org/10.1126/science.1259215

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.