The gut microbiota at the intersection of diet and human health

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Items 701–800 of 998

  1. Living Conditions Alter Ketogenic Diet-induced Metabolic Consequences in Mice through Modulating Gut Microbiota
    Jie Yang, Xiao Li, Chen Dai, Yongduan Teng, Linshan Xie, Haili Tian, Shangyu Hong · 2024 · Phenomics
  2. Formation of off-flavor from cattle hooves during heat treatment and application of proteolysis/glycation method to remove the off-flavor
    Xiule Zhang, Xia Fan, Hui Wang · 2024 · Food Bioscience
  3. The causal relationship between the gut microbiota and endometrial cancer: a mendelian randomization study
    Chongze Yang, Lan-hui Qin, Liwei Li, Qiu-ying Wei, Liling Long, Jin-yuan Liao · 2025 · BMC Cancer
  4. Trimethylamine N‐Oxide Plasma Levels Following Red Meat and Cod Fish Intake: A Pilot Crossover Trial in Hemodialysis Patients
    Larissa de Mattos Manhães, Ludmilla Santana, Marcelo Ribeiro Alves, Priscila Mansur Leal, Patricia Coelho de Velasco, Isabelle Santana, Jessyca Sousa de Brito, Denise Mafra, Natália Alvarenga Borges · 2025 · Molecular Nutrition & Food Research
  5. The profiles of dysbiotic microbial communities
    Paola Brun · 2019 · AIMS Microbiology
  6. Feeding the World Inside Us: Our Gut Microbiomes, Diet, and Health
    David Julian McClements · 2019 · Springer eBooks
  7. Gut microbiota as risk factor causing obesity in children
    Proletka Petrova, A.D. Aga, Ekaterina Trapeznikova, Elena V. Budanova · 2021 · Health Risk Analysis
  8. Omega-3 PUFAs and gut microbiota: A preventive approach for colorectal cancer
    Marco Giammanco, Margherita Mazzola, Manfredi Marco Giammanco, Giovanni Tomasello, F Carini · 2021 · Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale
  9. Dietary contributors to fermentable carbohydrate intake in healthy American college students
    Ajita Jadhav, Maya K. Vadiveloo, Robert G. Laforge, Kathleen J. Melanson · 2022 · Journal of American College Health
  10. Heterogeneity of obesity and the main pathogenetic factors of its development (a review of resources)
    O. O. Vasylenko, T. M. Tykhonova · 2022 · Actual problems of modern medicine
  11. Gut Microbiota and Specific Response to Diet
    Asma Amamou, Cian O’Mahony, Maria Antonia Llopis-Grimalt, Gaston Cruzel, Noel M. Caplice, Florence M. Herisson, Subrata K. Ghosh · 2023 · Endocrinology
  12. Effect of Saengshik Supplementation on the Gut Microbial Composition of Healthy Korean Adults: A Single-Group Pilot Study
    Ji‐Hee Shin, Yong Ju Ahn, Won‐Hyong Chung, Mi Young Lim, Seung Pyo Hong, Joong‐Hark Kim, Mi Houn Park, Young‐Do Nam · 2021 · Frontiers in Nutrition
  13. Effect of Xuanwei Ham Proteins with Different Ripening Periods on Lipid Metabolism, Oxidative Stress, and Gut Microbiota in Mice
    Jie Guo, Feiran Xu, Yong Xie, Bo Chen, Ying Wang, Wen Nie, Kai Zhou, Hui Min Zhou, Baocai Xu · 2022 · Molecular Nutrition & Food Research
  14. GUT MICROBIOTA ALTERATIONS BY NUTRITIONAL SUPPLEMENT IMUREGEN
    Klára Kubelková, Ivan Rychlı́k, Magdaléna Crhánová, Daniela Karasová, Dáša Slížová, Jitka Žáková, Lenka Luksikova, Aleš Macela · 2020 · Military Medical Science Letters
  15. Atherosclerosis Amelioration by Allicin in Raw Garlic through Gut Microbiota and Trimethylamine-N-Oxide Modulation
    2021
  16. Dietary fibers boost gut microbiota-produced B vitamin pool and alter host immune landscape
    Amy Parrish, Erica T. Grant, Marie Boudaud, Oliver E. Hunewald, Akiyoshi Hirayama, Markus W. Ollert, Shinji Fukuda, Mahesh S. Desai · 2022 · Research Square
  17. Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery
    Wei‐Kai Wu, Suraphan Panyod, Po‐Yu Liu et al. · 2020 · Research Square
  18. Dietary fibers boost gut microbiota-produced B vitamin pool and alter host immune landscape
    Amy Parrish, Erica T. Grant, Marie Boudaud, Oliver E. Hunewald, Akiyoshi Hirayama, Markus W. Ollert, Shinji Fukuda, Mahesh S. Desai · 2022 · Research Square
  19. The Gut Connection: Exploring The Possibility Of Implementing Gut Microbial Metabolites in Lymphoma Treatment
    Ahmad K. Al-Khazaleh, Dennis Chang, Gerald W Münch · 2024 · Preprints.org
  20. Anti-obesity effects of water-dispersible turmeric extract via gut barrier and metabolite modulation in high-fat diet-fed mice
    Yu Ra Lee, Hye‐Bin Lee, Eunjung Lee · 2025 · Food Research International
  21. The effects of dietary fat on gut microbial composition and function in a mouse model of ovarian cancer
    Mariam M. AlHilli, Naseer Sangwan, Alex Myers, Surabhi Tewari, Daniel J. Lindner, Gail Cresci, Ofer Reizes · 2025 · Journal of Ovarian Research
  22. New era to prepare human milk fat substitutes: 1,3-Dioleoyl-2-palmitoyl-glycerol
    Guangyi Wang, Ming Wang · 2025 · Food Research International
  23. Curcumin supplementation increases butyrogenic bacteria in the gut of obese individuals following a weight-loss diet: A randomized controlled trial
    Roghaye Mansouri, Seyedeh Neda Mousavi, Rasoul Shokri, Davoud Afshar, Reza Shapouri · 2025 · Journal of Functional Foods
  24. Microbe–Diet Interactions and Personalized Nutrition
    Magdalena Kujawska, Lindsay J. Hall · 2025 · Annual Review of Food Science and Technology
  25. Gut-brain communication in menopause: insights into neuroendocrine and microbiome interactions
    Mariarosaria Cuozzo, Claire O’Connor, E. M. Power, Eimear M. Gleeson, Siobhain M. O’Mahony · 2026 · Proceedings of The Nutrition Society
  26. Modeling diet-gut microbiome interactions and prebiotic responses in Thai adults
    Nachon Raethong, Preecha Patumcharoenpol, Wanwipa Vongsangnak · 2026 · npj Biofilms and Microbiomes
  27. Gut microbiota in chronic kidney disease-mineral and bone disorder: shared mechanisms, disease-specific signatures, and therapeutic prospects
    Qianwei Wang, Zhicheng Zhou, Liang Pang, Yuchen Du, Xiaofeng Li, Lijuan Dai · 2026 · Frontiers in Endocrinology
  28. The gut-bone axis: impact of diet on gut microbiome and osteoporosis
    Yue Wang, Miao Xu, Qinzuo Dong, Xuan Lin, Qiang Zhang, Hua Shi, Xiaoning Lin, H Liu, Min Yu, Jianlin Shen · 2026 · Bone Research
  29. The Antimicrobial Activity of Combination of Vitamin D3 and Omega-3 against Pathogenic Microorganisms
    Mohammad A. A. Al‐Najjar, Shaymaa B. Abdulrazzaq, Shatha Alshaer, Muna M. Barakat, Amin Omar, Rafat Mohammad Zrieq, Eliza Hasen, Mahmoud Abu‐Samak · 2024 · Combinatorial Chemistry & High Throughput Screening
  30. Relationship between Gut-Microbiota and Sport Activity
    Alì Mokarrami, Annunziata Capacci, Beatrice Trio, Giuseppe Merra, David Della Morte Canosci · 2024 · Central European Journal of Sport Sciences and Medicine
  31. Association of dietary live microbe intake with prevalence of osteoporosis in US postmenopausal women: a cross-sectional study
    Feng Yuan · 2024 · Archives of Osteoporosis
  32. The relationship between dietary index for gut microbiota and hyperuricemia: a cross-sectional study using NHANES data
    Xin Min Cai, Shaoqin Zhang, Tianzuo Lan, Zexu Jin, Jiajun Liu, Zong Sheng Jiang, Qingwan Yang · 2025 · Frontiers in Nutrition
  33. Intestinal microbiota – a new risk factor in cardiovascular diseases
    Irina Nikolaevna Lyapina, П. Н. Завырылина, Любовь Васильевна Начева · 2021 · Siberian medical review
  34. Gut microbiota - nutrition and health
    Angela M. Zivkovic, Robert B. Rucker · 2022 · Nutrition Research
  35. The effects of elemene emulsion injection on rat fecal microbiota and metabolites: Evidence from metagenomic exploration and liquid chromatography-mass spectrometry
    Lei Gu, Hao Wu, Yang Zhang, Yousheng Wu, Yuan Jin, Tian Xiang Li, Litian Ma, Jin Hai Zheng · 2022 · Frontiers in Microbiology
  36. Surfeit folic acid, protein, and exercise modify oncogenic inflammatory biomarkers and fecal microbiota
    Rebecca Tuska, Sophia M. Helm, C. Foster Graf, Courtney James, Gabriel Kong, Leah T. Stiemsma, David B. Green, Susan Edgar Helm · 2023 · Frontiers in Nutrition
  37. Dietary fibre (and animal products) modulate the association between tryptophan intake, gut microbiota and type 2 diabetes: but how?
    Lin Shan Shi, Rikard Landberg · 2023 · Gut
  38. Exposure to triphenyltin impairs gut integrity, disturbs gut microbiota, and alters fecal metabolites
    Xiuxiu Chen, Donghui Zhu, Fan Zhang, Ouyang Li, Fan Yang, Zhijun Bao · 2023 · Ecotoxicology and Environmental Safety
  39. Modulation of Host Physiology and Pathophysiology by the Gut Microbiome
    Weston R. Gray, Jonathan P. Jacobs · 2024 · Nutrients
  40. Understanding the role of diet for human health: a call for omic-based approaches in nutritional epidemiology
    Giuseppe Grosso · 2024 · International Journal of Food Sciences and Nutrition
  41. Role of Probiotic Strain Lactobacillus acidophilus in the Reversal of Gut Dysbiosis Induced Brain Cognitive Decline
    Murugan Mukilan, Mepully Thomas Antony Mathew, Siva Yaswanth, Vivekanandan Mallikarjun · 2024 · Journal of Experimental Biology and Agricultural Sciences
  42. A Scoping Review on The Relationship between Pulse Protein Consumption and its Effect on Human Gastrointestinal Tract and its Microbiome
    Maryté Benavides- Carrasco, Marcela Jarpa–Parra · 2024 · Current Research in Nutrition and Food Science Journal
  43. Molecular Reconstruction of the Diet in Human Stool Samples
    Frank Maixner · 2019 · mSystems
  44. Response to the Letter to the Editor by S. Schiffman and H. Nagle: Revisiting the data and information that has collectively established the safety of low/no-calorie sweeteners, including sucralose
    Ashley S. Roberts, Alexandra R. Lobach · 2019 · Food and Chemical Toxicology
  45. The in vitro faecal evaluation of prebiotic effects of rooibos phenolic compounds on the gut microbiota of vervet monkeys (Chlorocebus pygerythrus)
    Noluxabiso Mangwana · 2020
  46. A network approach to investigating the key microbes and stability of gut microbial communities in a mouse neuropathic pain model
    Guo-Jie Brandon-Mong, Grace Tzun-Wen Shaw, Wei‐Hsin Chen · 2020 · Research Square
  47. Metabolite Features of Serum and Intestinal Microbiota Response of Largemouth Bass (Micropterus SalmoIdes) after Aeromonas Hydrophila Challenge
    Wangyang Jin, Siling Hu, Lihua Jiang · 2022 · SSRN Electronic Journal
  48. Microbiome time series data reveal predictable patterns of change
    Zuzanna Karwowska, Paweł Szczerbiak, Tomasz Kościółek · 2023 · bioRxiv (Cold Spring Harbor Laboratory)
  49. Editorial: Rising stars in nutrition and microbes: nutrients and diets that shape gut microbiota, change intestinal barrier and regulate lifestyle-related diseases
    Peng-Gao Li, Zhen-Wu Huang · 2023 · Frontiers in Nutrition
  50. Influence of Peanut Consumption on the Gut Microbiome: A Randomized Clinical Trial
    Sang M. Nguyen, Thi Du Chi Tran, Thi Mo Tran, Cong Wang, Jie Wu, Qiuyin Cai, Fei Ye, Xiao‐Ou Shu · 2024 · Nutrients
  51. Functional Properties of Seaweed on Gut Microbiota
    Aroa López-Santamarina, Alejandra Cardelle‐Cobas, Laura Sinisterra-Loaiza, Alberto Cepeda, José Manuel Miranda · 2024 · Springer eBooks
  52. GutBugDB: a web resource to predict the human gut microbiome-mediated biotransformation of biotic and xenobiotic molecules
    Usha Longwani, Ashok Kumar Sharma, Aditya Sanjay Malwe, Shubham K. Jaiswal, Vineet K. Sharma · 2025 · Gut Microbiome
  53. From wheat gluten wastewater to functional biscuits: Extraction, characterization, and application of water-unextractable arabinoxylan in low-GI fermented biscuits
    Zhouya Bai, Li X, Siyi Cheng et al. · 2025 · International Journal of Biological Macromolecules
  54. Synergistic interactions between gut microbiota and its associated microbial metabolites in Hermetia illucens mediate the reduction of hexavalent chromium
    Qingcheng Cao, Yun Li, Cuncheng Liu, Li Chen, Yuan-Hang Qin, Tielin Wang, Cunwen Wang · 2025 · Journal of Environmental Sciences
  55. Phenolic compounds' impact on gut microbiota: Insights from in vitro batch fecal fermentation for composition modulation
    Adriana C. S. Pais, Tânia Bragança Ribeiro, Ezequiel R. Coscueta, Ana Sofia Salsinha, Maria Manuela Pintado, Armando J. D. Silvestre, Sónia A.O. Santos · 2025 · Food Research International
  56. Exploring the Gut Microbiome in Combat Sports: A Systematic Scoping Review
    Junior Carlone, Carlo Rossi, Antonino Bianco, Patrik Drid, Attilio Parisi, Alessio Fasano · 2026 · Sports
  57. Adenosine signaling driven by the gut microbiota underlies chronic alcohol-induced anesthetic resistance
    Shuangping Wang, Ling‐Yan Su, Danfeng Lan, Henggong Pan, Miao Xiong, Mengyu Yao, Yao Deng, Zhonge Fan, Yu Cao, Hejiang Zhou · 2026 · Cell Reports
  58. Bioactive potential of black garlic melanoidins: impact of storage conditions on digestibility and prebiotic activity
    Jiangxiong Zhu, Hao Yin, Bobo Wang · 2026 · Food Science and Human Wellness
  59. Microbiota–gut–brain axis dysregulation in obesity: Neuroimmune-endocrine mechanisms and precision therapeutic targets
    Polu Picheswara Rao · 2026 · Obesity Medicine
  60. Precisely designed keystone metabolites boost shrimp disease resistance by recruiting symbionts via the lipoxin A4–AP-1 pathway
    Haonan Sha, J K Chen, Jianguo He · 2026 · Microbiome
  61. The impact of gut microbiome on intrahepatic cholestasis of pregnancy—systematic literature review
    Florence Julie Donzé, Nadine Eli, Nicoletta Di Simone, Barbara Baur Cavegn, Martin Mueller · 2026 · Frontiers in Medicine
  62. Genomic and Phenotypic Characteristics in Geographically Separated Clinical Campylobacter jejuni ST353CC Isolates
    Cecilia Johansson, Christian Kampmann, Anna Nilsson, Johan Dicksved, Lars G. Engstrand, Hilpi Iris Kaarina Rautelin · 2021 · Microorganisms
  63. Gut–Brain Cross Talk: Microbiome and Micronutrients
    Nazeha A. Khalil, Shahrul Razid Sarbini · 2022 · Nutritional neurosciences
  64. Diet, Gut Dysbiosis and Liver Cirrhosis and their Influence upon Hepatic Encephalopathy
    Rosangela Passo de Jesus, R. S. S. B. Boulhosa, Lucivalda Oliveira, Carla Cunha, Alexandre Nogueira Matos, Lourianne Nascimento Cavalcante, Maria Gabriela Fernandes Dezan, Allain Amador Bueno, André Castro Lyra · 2022 · Medical Research Archives
  65. Grand challenges: Actualizing the potential of the gut microbiome to address global nutrition challenges
    Tiffany L. Weir · 2023 · Frontiers in Microbiomes
  66. Polycystic ovarian syndrome and microbiome: Implications for women’s health
    N Patel, D Singh, V Lokary, Shaker IA · 2023 · Journal of Medical and Scientific Research
  67. Development and treatment of colorectal cancer: Insights from multi‐kingdom microbiota
    Yue-Mei Hong, Dingka Song, Ning‐Ning Liu, Hui Wang · 2023 · Aging and Cancer
  68. The Microbiome, Metabolism, and Networks in Precision Nutrition
    Mensah, Gertrude Ecklu, Maseng, Maria Gjerstad, Allard, Sarah, Gilbert, Jack A · 2024 · Precision Nutrition
  69. New Paradigms in the Diet and Microbiome Relationship
    Sónia González · 2023 · Nutrients
  70. Metabolic Regulation of Microbiota and Tissue Response
    Zhilu Xu, Manman Chen, Siew C. Ng · 2024 · Gastroenterology Clinics of North America
  71. Pathomorphosis of ulcerative colitis: from body weight deficiency to sarcopenic obesity
    Бикбавова Галия Равильевна, Maria A. Livzan, Лисютенко Наталья Сергеевна, Романюк Алиса Евгеньевна · 2024 · Экспериментальная и клиническая гастроэнтерология
  72. Polypeptides from Sea Cucumber Acaudina molpadioides Ameliorate Glucolipid Metabolism Disorder and Reverse Gut Microbiota Dysbiosis in Type 2 Diabetic Rats
    Di Ye, Dong Pei, Fangfang Ding · 2024 · Journal of Aquatic Food Product Technology
  73. The porphyran degradation system is complete, phylogenetically and geographically diverse across the gut microbiota of East Asian populations
    Laure Ségurel, T.S. Ulaganathan, Sophie Mathieu, Mélanie Touvrey, Laurent Poulet, Sophie Drouillard, Mirosław Cygler, William Helbert · 2025 · PLoS ONE
  74. Impact of gender and reproductive states on diets and intestinal microbiota in Pratt's leaf-nosed bats (Hipposideros pratti)
    Sen Liu, Jianying Du, Yu Chen · 2025 · Comparative Biochemistry and Physiology Part D Genomics and Proteomics
  75. Bidirectional Communication Network: Exploring the Gut-Brain Axis as a Target for Ocimum Gratissimum Modulation in Neurodegenerative Disorder
    Onoriode Andrew Udi · 2025 · Journal of applied science and environmental management
  76. A systematic Mendelian randomized study of the effects of the gut microbiome and immune cells on pancreatic neuroendocrine tumors
    Fangsheng Chen, Yuan Zhou, Xinwen Mao, Ronggui Lin, Heguang Huang · 2025 · Discover Oncology
  77. Intestinal microbiome diversity and disparity between wild and captive endangered Asian elephants (Elephas maximus indicus) in southern India
    Anisha Padur Sankaranarayanan, Dhanapal Sangavi, Valliyappan Mahandran, Douglas J. H. Shyu, Parthasarathy Thiruchenthil Nathan · 2025 · Antonie van Leeuwenhoek
  78. The regulation effect of EGCG3’’Me phospholipid complex on gut flora of a high‐fat diet‐induced obesity mouse model
    Yuhai Lin, Xin Zhang, Lu Cheng · 2019 · Journal of Food Biochemistry
  79. Microorganisms and microbiome
    Moyra Smith · 2020 · Elsevier eBooks
  80. Ulcerative colitis: nutritional habits as the disease risk factor
    Galiya R. Bikbavova, Maria A. Livzan, Д. В. Турчанинов · 2021 · Russian Open Medical Journal
  81. A qPCR-Based Method for Rapid Quantification of Six Intestinal Homeostasis-Relevant Bacterial Genera in Feces
    Xinyi Gu, Tao Yu, Tingting Guo, Jian Kong · 2021 · Future Microbiology
  82. Place of fermented milk products in a flexitarian diet structure
    Анатолий Ильич Хавкин, A. N. Zavyalova, Валерия Павловна Новикова · 2022 · Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics)
  83. Diet and Health in Otolaryngology
    Hailey M. Juszczak, Richard M. Rosenfeld · 2022 · Otolaryngologic Clinics of North America
  84. The Intake of Antioxidant Capacity of Children Depends on Their Health Status
    Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira · 2022 · Nutrients
  85. Rheumatoide Arthritis und das intestinale Mikrobiom – Ein potentieller Faktor in der Pathogenese der RA
    Christina Heidt, Monika A Reuss-Borst · 2023 · Aktuelle Rheumatologie
  86. Identifying the Role of Vasopressin and Oxytocin in the Microbiota-Gut-Brain-Behavior Axis
    Nicole V. Peters · 2022 · Digital Archive @ GSU
  87. High-fat Diet Induced Dysbiosis & Amelioration by Astaxanthin
    Kyle Haasbroek, Wakako Takabe, Masayuki Yagi, Yoshikazu Yonei · 2019 · Rad Hrvatske akademije znanosti i umjetnosti Medicinske znanosti
  88. Whole Grains, Gut Microbiota, and Health—Time to Get Personal?
    K Iversen, Rikard Landberg · 2021 · Journal of Nutrition
  89. Characterization of the intestinal microbiome in eutrophic, obese omnivores, and vegetarians
    Tatiana Cristina Figueira Polo, Mariana Righetto de Ré Lai, Hélio Amante Miot · 2022 · Nutrire
  90. Food environments and gut microbiome health: availability of healthy foods, alcohol, and tobacco in a rural Oklahoma tribal community
    Lori L. Jervis, Laura A. Bray, Derrell W. Cox, Gloria Tallbull, Bryce C. Lowery, Paul Spicer · 2022 · Discover Food
  91. Eurotium cristatum , a new fungi probiotic from Fuzhuan brick tea, alleviated obesity in mice by modulating gut microbiota
    Dingding Kang, Meng Su, Yanwen Duan · 2019 · bioRxiv (Cold Spring Harbor Laboratory)
  92. Optimal Microbiome Networks: Macroecological Characterization and Criticality
    Jie Li, Matteo Convertino · 2018 · Preprints.org
  93. Cariogenic Streptococcus mutans produces strain-specific antibiotics that impair commensal colonization
    Xiaoyu Tang, Yuta Kudo, Jonathon L. Baker · 2019 · bioRxiv (Cold Spring Harbor Laboratory)
  94. Ketogenic Diet Ameliorates Lipid Dysregulation in Type 2 Diabetic Mice by Downregulating Hepatic Pescadillo 1
    Jielin Zhou, Lu Yao, Yajing Jia · 2021 · Research Square
  95. A network approach to investigating the key microbes and stability of gut microbial communities in a mouse neuropathic pain model
    Guo-Jie Brandon-Mong, Grace Tzun-Wen Shaw, Wei‐Hsin Chen · 2020 · Research Square
  96. Ursolic acid reverses liver fibrosis by inhibiting NOX4/NLRP3 inflammasome pathways and bacterial dysbiosis
    Qi Liu, Yuan Nie, Wang Zhang, Yipeng Wan, Chenkai Huang, Xuan Zhu · 2021 · Research Square
  97. Three main short-chain fatty acids attenuate 5-FU-induced THP-1 cells inflammation via glycerolphospholipid and sphingolipid metabolism
    Yanyan Zhang, Liang Wu, Changshui Yang · 2022 · Research Square
  98. Analysis of strain, sex, and diet-dependent modulation of gut microbiota reveals candidate keystone organisms driving microbial diversity in response to American and ketogenic diets
    Anna C. Salvador, M. Nazmul Huda, Danny Arends · 2023 · Research Square
  99. Editorial: Lipids to support physiology and function: both quantity and quality are important
    Philip C. Calder, William Stephen Harris · 2023 · Current Opinion in Clinical Nutrition & Metabolic Care
  100. Effects of micro-algae oil replacement on growth, omega-3 deposition and gut microbiome composition of Nile tilapia (Oreochromis niloticus)
    Sergio Trevi, Tamsyn M. Uren Webster, Sofía Consuegra, Carlos García de Leániz · 2023 · Research Square