The gut microbiota at the intersection of diet and human health
Open accessAbstract
Diet affects multiple facets of human health and is inextricably linked to chronic metabolic conditions such as obesity, type 2 diabetes, and cardiovascular disease. Dietary nutrients are essential not only for human health but also for the health and survival of the trillions of microbes that reside within the human intestines. Diet is a key component of the relationship between humans and their microbial residents; gut microbes use ingested nutrients for fundamental biological processes, and the metabolic outputs of those processes may have important impacts on human physiology. Studies in humans and animal models are beginning to unravel the underpinnings of this relationship, and increasing evidence suggests that it may underlie some of the broader effects of diet on human health and disease.
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- Premisecitation
Markers of microbial stability such as richness and diversity are often used as indicators of gut health because they are inversely associated with chronic disease and metabolic dysfunction.
“markers of microbial stability, such as richness and diversity, are often used as indicators of gut health because of their inverse association with chronic disease and metabolic dysfunction (2).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [2] Cotillard A, Nature 500, 585– 588 (2013). 23985875 source
Not checked in the free run.
- Interpretationreasoning
MAC restriction reduces short-chain fatty acid production.
“Another consequence of MAC restriction is a reduction in short chain fatty acid (SCFA) production.”
Quote in the paperSubstantial claim- Rests on an assumption: Short-chain fatty acids are the primary end products of bacterial fermentation.
- Premisecitation
Diets high in MACs alter microbiota composition in humans within days or weeks.
“Diets high in MACs alter microbiota composition in humans within days or weeks (10, 11).”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [10] Walker CLF, Lancet 381, 1405– 1416 (2013). 23582727 PMC7159282
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
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Not checked in the free run.
- Interpretationcitation
Prebiotics may be selectively used by bacteria other than Bifidobacterium and Lactobacillus, provided net effects on host health are beneficial.
“prebiotics may be selectively used by bacteria other than Bifidobacterium and Lactobacillus, provided the net effects on host health are beneficial.”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [24] Gibson GR, Nat. Rev. Gastroenterol. Hepatol 14, 491– 502 (2017). 28611480
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
Simple carbohydrates such as sucrose, alone or as part of a Western-style high-fat high-sugar diet, cause rapid microbiota remodeling and metabolic dysfunction in experimental animals.
“Simple CHO such as sucrose, both alone and as part of a Western-style high-fat high-sugar diet, cause rapid microbiota remodeling and metabolic dysfunction in experimental animals (5, 6).”
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Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Interpretationreasoning
Diet-induced changes in microbial structure have important effects on human physiology and disease processes.
“the important effect that diet-induced changes in microbial structure have on human physiology and disease processes.”
Quote in the paperSubstantial claim - Premisecitation
Candidate prebiotic substrates now include nonpolysaccharide dietary components such as polyunsaturated fats, conjugated linoleic acid, and phytochemicals/phenolics.
“candidate prebiotic substrates now include nonpolysaccharide dietary components such as polyunsaturated fats, conjugated linoleic acid, and phytochemicals/phenolics (24, 25).”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [24] Gibson GR, Nat. Rev. Gastroenterol. Hepatol 14, 491– 502 (2017). 28611480
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
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Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
Restricting oligosaccharides and other fermentable sugars (low-FODMAPs diet) alleviates symptoms of irritable bowel syndrome.
“Several studies have shown that restricting oligosaccharides and other fermentable sugars [a low-FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) diet] alleviates symptoms of irritable bowel syndrome (23).”
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Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
Therapeutic efficacy of prebiotics in treating gastrointestinal conditions is variable.
“therapeutic efficacy of these prebiotics in treating gastrointestinal conditions is variable (22).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [22] Bridgette W, J. Gastroenterol. Hepatol 32, 64– 68 (2017).
Not checked in the free run.
- Interpretationcitation
Energy balance status may determine whether beneficial effects of SCFA signaling on metabolism outweigh additional calories harvested.
“energy balance status of an individual may determine whether the beneficial effects of SCFA signaling on metabolism outweigh the additional calories harvested (18).”
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Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Interpretationreasoning
Reductions in bacterial abundance with low MAC intake are not uniform across taxa because some species that consume dietary glycoproteins can also use intestinal mucus glycoproteins as an alternative energy source.
“Reductions in bacterial abundance with low MAC intake are not observed uniformly across all bacterial taxa because certain bacterial species that typically consume dietary glycoproteins can also use glycoproteins of the intestinal mucus layer as an alternative energy source.”
Quote in the paperSubstantial claim - Interpretationnone given
Dietary factors rank among the strongest influences on the composition and function of gut microbiota.
“dietary factors are among the most potent modulators of microbiota composition and function”
Quote in the paperSubstantial claim - Interpretationreasoning
Intestinal microbes affect how ingested nutrients are absorbed, metabolized, and stored, potentially with major consequences for host physiology.
“Intestinal microbes in turn influence the absorption, metabolism, and storage of ingested nutrients, with potentially profound effects on host physiology.”
Quote in the paperSubstantial claim - Premisecitation
Agronomic and nomadic hunter-gatherer societies that consume high levels of MACs have greater microbial richness and diversity than industrialized societies.
“Agronomic and nomadic hunter-gatherer societies that consume high levels of MACs display greater microbial richness and diversity as compared with those of industrialized societies (8, 9).”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [8] Yatsunenko T, Nature 486, 222– 227 (2012). 22699611 PMC3376388 source
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Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
Iron supplementation in experimental mice suppressed virulence of Citrobacter rodentium, converting the pathogen to a commensal microbe.
“supplementation in experimental mice was recently found to suppress virulence of the rodent enteric pathogen Citrobacter rodentium, essentially converting the pathogen to a commensal microbe (53).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [53] Sanchez KK, Cell 175, 146– 158.e15 (2018). 30100182 PMC6447043 source
Not checked in the free run.
- Rests on an assumption: Iron is an essential micronutrient for pathogen growth.
- Premisecitation
The relation between vitamins and the microbiota is bidirectional because several host-supplied vitamins shape microbial composition and provide critical functions within bacteria.
“The relation between vitamins and the microbiota appears to be bidirectional because several vitamins supplied by the host shape microbial composition and provide critical functions within bacteria.”
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Couldn’t be matched to a paper in Crossref, so it can’t be checked.
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Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
The hypertensive effects of high-salt diets in experimental animals and humans are mediated by reduced levels of Lactobacillus and subsequent increases in proinflammatory T helper 17 cells.
“Recent data suggest that the hypertensive effects of high-salt diets in experimental animals and humans are mediated by reduced levels of Lactobacillus and subsequent increases in proinflammatory T helper 17 cells (54).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [54] Wilck N, Nature 551, 585– 589 (2017). 29143823 PMC6070150 source
Not checked in the free run.
- Interpretationnone given
The collective data regarding the effects of non-nutritive sweeteners on the gut microbiota and metabolic function are equivocal.
“the collective data regarding the effects of NNS on the gut microbiota and metabolic function are equivocal”
Quote in the paperNot a substantial claim - Premisecitation
The Hadza, a hunter-gatherer group, have few of the metabolic diseases common in industrialized societies.
“The Hadza, a hunter-gatherer tribe whose lifestyle has been described as mimicking that of Paleolithic communities, experience few metabolic diseases that plague industrialized societies”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [9] Schnorr SL, Nat. Commun 5, 3654 (2014). 24736369 PMC3996546
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [63] Smits SA, Science 357, 802– 806 (2017). 28839072 PMC5891123 source
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- Premisecitation
Vitamin D and its receptor help regulate intestinal inflammation, in part by shaping microbial ecology.
“vitamin D and its receptor help regulate intestinal inflammation, in part by shaping microbial ecology (50).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [50] Wang J, Nat. Genet 48, 1396– 1406 (2016). 27723756 PMC5626933
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
Non-nutritive sweetener consumption induced glucose intolerance in a microbiota-dependent manner in rodents and humans.
“NNS consumption induced glucose intolerance in a microbiota-dependent manner (56).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [56] Suez J, Nature 514, 181– 186 (2014). 25231862 source
Not checked in the free run.
- Interpretationnone given
One mechanism by which gut microbes may mediate metabolic consequences of high-fat intake is through translocation of lipopolysaccharide (LPS), a cell-wall component of gram-negative bacteria.
“One mechanism by which gut microbes may mediate the metabolic consequences of high-fat intake is through translocation of lipopolysaccharide (LPS), a cell-wall component of gram-negative bacteria.”
Quote in the paperNot a substantial claim - Premisecitation
The gut microbiota's response to a ketogenic diet appears to contribute to the diet's effectiveness in children with refractory epilepsy.
“response of the gut microbiota to a ketogenic diet appears to play a role in the efficacy of this intervention in epileptic children (57)”
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Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
Enrichment of specific secondary bile acids has been observed in colorectal cancer cases.
“enrichment of specific secondary bile acids has been observed in colorectal cancer cases (39).”
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Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
Experimental mice fed a high-fat diet (40 to 80% total caloric intake) exhibit decreases in Bacteroidetes and increases in Firmicutes and Proteobacteria.
“Experimental mice fed a high-fat diet (40 to 80% total caloric intake) exhibit decreases at the phyla-level in Bacteroidetes and increases in Firmicutes and Proteobacteria.”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [26] Hildebrandt MA, Gastroenterology 137, 1716– 24.e1, 2 (2009). 19706296 PMC2770164 source
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- Premisecitation
Administration of two dietary emulsifiers, polysorbate-80 and carboxymethyl cellulose, induced obesity, intestinal inflammation, and metabolic dysfunction in mice in the absence of other dietary manipulations.
“administration of two dietary emulsifiers, polysorbate-80 and carboxymethyl cellulose, induced obesity, intestinal inflammation, and metabolic dysfunction in the absence of other dietary manipulations in mice.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [55] Chassaing B, Nature 519, 92– 96 (2015). 25731162 PMC4910713 source
Not checked in the free run.
- Premisecitation
Some human studies indicate that ketogenic diets have adverse effects on gut microbial ecology and intestinal health.
“some human studies that examined ketogenic diets suggest negative impacts on microbial ecology and gut health”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [60] Swidsinski A, Front. Microbiol 8, 1141 (2017). 28702003 PMC5488402
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- Premisecitation
The doses of emulsifiers used in the study are well within the amount consumed by humans.
“the doses used in the study are well within the amount consumed by humans.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [55] Chassaing B, Nature 519, 92– 96 (2015). 25731162 PMC4910713 source
Not checked in the free run.
- Premisecitation
Mice fed an isocaloric diet rich in long-chain saturated fats derived primarily from meat products displayed greater insulin resistance and adipose tissue inflammation compared with mice fed a high-fish oil diet.
“mice fed an isocaloric diet rich in long-chain saturated fats derived primarily from meat products displayed greater insulin resistance and adipose tissue inflammation as compared with that of mice fed a high–fish oil diet.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [31] Martinez-Guryn K, Cell Host Microbe 23, 458– 469.e5 (2018). 29649441 PMC5912695
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
Animal evidence suggests that the neuroprotective effects of a ketogenic diet are mediated by specific gut bacteria that raise hippocampal GABA and glutamate levels.
“Animal data suggest that the neuroprotective effects are mediated through modulation of specific gut bacteria that enhance hippocampal γ-aminobutyric acid/glutamate levels (58)”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [58] Olson CA, Cell 173, 1728– 1741.e13 (2018). 29804833 PMC6003870 source
Not checked in the free run.
- Premisecitation
Microbial alterations to primary bile acids include hydrolysis of conjugated amino acids, 7α/β-dehydroxylation, and oxidation and epimerization of hydroxyl groups.
“Microbial alterations to primary bile acids include hydrolysis of conjugated amino acids, 7α/β-dehydroxylation, and oxidation and epimerization of hydroxyl groups at various positions (Fig. 2) (37).”
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Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
Lipid-mediated effects on the microbiota depend on lipid type and source.
“lipid-mediated effects on the microbiota are dependent on the lipid type and source.”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [31] Martinez-Guryn K, Cell Host Microbe 23, 458– 469.e5 (2018). 29649441 PMC5912695
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [32] Bidu C, Diabetes 67, 1512– 1523 (2018). 29793999 source
Not checked in the free run.
- Premisecitation
Transgenic mice that constitutively produce ω3 polyunsaturated fatty acids possess a microbiome with enhanced phylogenetic diversity that offers protection against metabolic consequences of a high-saturated-fat, high-sugar diet.
“transgenic mice that constitutively produce ω3 polyunsaturated fatty acids possess a microbiome with enhanced phylogenetic diversity that offers protection against the metabolic consequences of a high-saturated-fat, high-sugar diet (32).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [32] Bidu C, Diabetes 67, 1512– 1523 (2018). 29793999 source
Not checked in the free run.
- Premisecitation
Gut microbes have direct effects on FXR and TGR5 expression and signaling.
“More recent data suggest that gut microbes also have direct effects on FXR and TGR5 expression and signaling (40, 41).”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [40] Thomas C, Cell Metab. 10, 167– 177 (2009). 19723493 PMC2739652
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
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Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
The Hadza gut microbiota has greater microbial diversity than that of industrialized populations.
“their microbiota is characterized by greater microbial diversity (9, 63)”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [9] Schnorr SL, Nat. Commun 5, 3654 (2014). 24736369 PMC3996546
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [63] Smits SA, Science 357, 802– 806 (2017). 28839072 PMC5891123 source
Not checked in the free run.
- Premisecitation
Indole-3-acetate, another bacterially derived tryptophan metabolite, reduces hepatocyte and macrophage inflammation.
“Indole-3-acetate, another bacterially derived tryptophan metabolite, was recently shown to reduce hepatocyte and macrophage inflammation (44).”
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Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Interpretationreasoning
The source of dietary protein determines the nature of microbiota-dependent metabolic outputs.
“The source of dietary protein also determines the nature of microbiota-dependent metabolic outputs.”
Quote in the paperSubstantial claim - Premisecitation
Recent data indicate that even supplemental doses of probiotics have only limited effects on human gut ecology.
“recent data suggest that even supplemental quantities of probiotics exert limited effects on human gut ecology (76)”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [76] Zmora N, Cell 174, 1388– 1405.e21 (2018). 30193112 source
Not checked in the free run.
- Interpretationreasoning
Knowing whether key diet-responsive microorganisms are present may help predict the success of dietary interventions in humans.
“identifying presence of key diet-responsive microorganisms may be important in predicting success of dietary interventions in humans”
Quote in the paperSubstantial claim - Premisecitation
There is some evidence that people with inflammatory bowel disease benefit from following a specific carbohydrate diet (SCD).
“there is some evidence to suggest that individuals with IBD experience benefits when following a SCD (74)”
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Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Interpretationreasoning
Dietary diversity drives microbiota stability.
“supports the concept that diet diversity is a driver of microbiota stability”
Quote in the paperSubstantial claim - Premisecitation
The extent of microbiota plasticity, and therefore the potential to respond to microbiota-directed interventions, may depend on baseline microbial populations and previous dietary patterns.
“the degree of microbiota plasticity, and thus the potential for response to microbiota-directed interventions, may be dependent on baseline microbial populations (76) and past dietary patterns (82)”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [76] Zmora N, Cell 174, 1388– 1405.e21 (2018). 30193112 source
Not checked in the free run.
- cites [82] Griffin NW, Cell Host Microbe 21, 84– 96 (2017). 28041931 PMC5234936
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Interpretationreasoning
Any additional benefits of fermented foods may come from microbial metabolites rather than the microbes themselves.
“suggesting that any added benefits may be due to microbial metabolites rather than the microbes themselves”
Quote in the paperNot a substantial claim - Premisecitation
Microbial conversion of soy isoflavones to equol increases bioavailability relative to the parent compounds.
“bioconversion of naturally occurring soy isoflavones to equol (69), which exhibits increased bioavailability compared with that of the parent compounds”
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Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Interpretationreasoning
The species-level microbiota changes in vegetarians appear sufficient to change metabolic outputs.
“the species-level changes appear sufficient to alter metabolic outputs because SCFA production is typically increased in vegetarians”
Quote in the paperSubstantial claim- Rests on an assumption: SCFA production is typically increased in vegetarians.
- Premisecitation
Studies of yogurt for weight management have produced equivocal results.
“studies examining the effects of yogurt for weight management are equivocal (78)”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [78] Kaiser KA, FASEB J. 30, 905 (2016). source
Not checked in the free run.
- Interpretationown data
Research from the past decade identifies the gut microbiota as an important source of interindividual variation in disease risk and dietary response.
“Data collected over the past decade have identified the gut microbiota as an important factor defining interindividual variation in disease risk and dietary response”
Quote in the paperSubstantial claim - Premisecitation
Long-term dietary patterns are linked to stable microbiota configurations that are hard to change.
“long-term dietary patterns are associated with stable microbiota conformations that are difficult to alter (81–83)”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [81] Carmody RN, Cell Host Microbe 17, 72– 84 (2015). 25532804 PMC4297240
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [82] Griffin NW, Cell Host Microbe 21, 84– 96 (2017). 28041931 PMC5234936
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [83] Wu GD, Science 334, 105– 108 (2011). 21885731 PMC3368382 source
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- Premisecitation
The Hadza gut microbiota includes a high abundance of carbohydrate-metabolizing bacteria.
“their microbiota contains a high abundance of CHO-metabolizing bacteria (63)”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [63] Smits SA, Science 357, 802– 806 (2017). 28839072 PMC5891123 source
Not checked in the free run.
- Interpretationreasoning
Microbe-mediated changes in phytochemical bioavailability may be an additional mechanism behind the health benefits of plant-based diets.
“microbe-mediated alterations in phytochemical bioavailability may represent an additional mechanism underlying the beneficial effects of plant-based diets”
Quote in the paperSubstantial claim - Premisecitation
The Hadza diet contains abundant plant-derived microbiota-accessible carbohydrates (MACs).
“the Hadza diet is rich in plant-derived MACs”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [63] Smits SA, Science 357, 802– 806 (2017). 28839072 PMC5891123 source
Not checked in the free run.
- Premisecitation
Algorithms have been developed to generate personalized dietary recommendations for controlling postprandial glycemic responses.
“develop personalized diet recommendations for control of postprandial glycemic responses (87)”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [87] Zeevi D, Cell 163, 1079– 1094 (2015). 26590418 source
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- Premisecitation
Algorithms have been developed that use microbiota profiles to predict weight regain after dieting.
“development of algorithms that incorporate microbiota profiles to predict post-dieting weight gain (86)”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [86] Thaiss CA, Nature 540, 544– 551 (2016). 27906159 source
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- Premisecitation
Recent mouse data with human-colonized microbiota suggest that diets linked to reduced microbial diversity may impair responsiveness to dietary interventions, requiring reexposure to diet-responsive microorganisms.
“recent data from mice colonized by human bacteria indicate that diets associated with reduced microbial diversity may have impaired responsiveness to dietary interventions, requiring reexposure to diet-responsive microorganisms (82)”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [82] Griffin NW, Cell Host Microbe 21, 84– 96 (2017). 28041931 PMC5234936
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
Some fermented foods contain more nutrients and higher B vitamin levels than their nonfermented counterparts.
“some fermented foods have higher nutrient content and elevated B vitamins as compared with those of nonfermented forms of the same food (80)”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [80] LeBlanc JG, J. Appl. Microbiol 111, 1297– 1309 (2011). 21933312
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Premisecitation
Probiotics may impair recolonization of the microbiota after antibiotic treatment.
“may even be detrimental with regard to recolonization of the microbiota after antibiotic use (77)”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [77] Suez J, Cell 174, 1406– 1423.e16 (2018). 30193113 source
Not checked in the free run.
- Premisecitation
Evidence that probiotics modulate the human gut microbiota is limited.
“there is limited evidence for the role of probiotics as modulators of the human gut microbiota”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [76] Zmora N, Cell 174, 1388– 1405.e21 (2018). 30193112 source
Not checked in the free run.
- Premisecitation
Microbial enzymes can convert phytochemicals into metabolites with greater bioavailability and different bioactivity.
“phytochemicals can be modified by microbial enzymes into metabolites with increased bioavailability and altered bioactivity (68)”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [68] van Duynhoven J, Proc. Natl. Acad. Sci. U.S.A 108 (suppl. 1), 4531– 4538 (2011). 20615997 PMC3063601
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- May combine two claims. 39
- Classified as probably not a substantial claim. 2
May combine two claims.
PremisecitationObese humans and genetically obese mice have increased fecal and caecal SCFA concentrations, suggesting they may contribute to enhanced energy harvest.
“obese humans and genetically obese mice display increased fecal and caecal concentrations of SCFA (17), suggesting that they may contribute to enhanced energy harvest.”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [17] Turnbaugh PJ, Nature 444, 1027– 1031 (2006). 17183312 source
Not checked in the free run.
May combine two claims.
PremisecitationOver-grazing of the mucus layer by these species may be an important consequence of MAC restriction; chronic foraging compromises barrier integrity and enhances inflammation and pathogen susceptibility in animal studies.
“Over-grazing of the mucus layer by these species may be an important consequence of MAC restriction, as chronic foraging has been shown to compromise barrier integrity and enhance inflammation and pathogen susceptibility in animal studies (12, 13).”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [12] Earle KA, Cell Host Microbe 18, 478– 488 (2015). 26439864 PMC4628835
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [13] Desai MS, Cell 167, 1339– 1353.e21 (2016). 27863247 PMC5131798 source
Not checked in the free run.
May combine two claims.
InterpretationreasoningChanges to host dietary patterns alter bacterial metabolism and favor species best suited to use consumed fuel sources.
“changes to host dietary patterns alter bacterial metabolism and favor species most suited to use consumed fuel sources.”
Quote in the paperSubstantial claim- Rests on an assumption: Gut microbes use ingested nutrients as fuel for fundamental biological processes.
May combine two claims.
PremisecitationDiet-induced alterations in gut microbiota occur independently of body weight and adiposity and are detectable in humans within 24 to 48 hours after dietary manipulation.
“Transient diet-induced alterations occur independently of body weight and adiposity and are detectable in humans within 24 to 48 hours after dietary manipulation (4).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [4] David LA, Nature 505, 559– 563 (2014). 24336217 PMC3957428 source
Not checked in the free run.
May combine two claims.
PremisecitationCanonical prebiotics, primarily fructo- and galactooligosaccharides, alter members of the human gut microbiota and modulate inflammation and markers of metabolic syndrome.
“These canonical prebiotics, primarily fructo- and galactooligosaccharides of varying chain lengths, have been shown to alter members of the human gut microbiota and modulate inflammation and markers of metabolic syndrome (20, 21).”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [20] Vulevic J, Juric A, Tzortzis G, Gibson GR, J. Nutr 143, 324– 331 (2013). 23303873
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [21] Dehghan P, Pourghassem Gargari B, Asghari Jafar-abadi M, Nutrition 30, 418– 423 (2014). 24332524
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationSCFAs signal via the central nervous system and several G protein-coupled receptors to modulate energy homeostasis, lipid and carbohydrate metabolism, and suppression of inflammatory signals.
“SCFAs signal via the central nervous system and several G protein–coupled receptors (GPCRs) to modulate a range of physiological processes, including energy homeostasis, lipid and carbohydrate metabolism, and suppression of inflammatory signals (14, 15).”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [14] Samuel BS, Proc. Natl. Acad. Sci. U.S.A 105, 16767– 16772 (2008). 18931303 PMC2569967
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [15] De Vadder F, Cell 156, 84– 96 (2014). 24412651 source
Not checked in the free run.
May combine two claims.
PremisecitationButyrate and propionate act as histone deacetylase inhibitors, suggesting they can epigenetically influence host gene expression.
“Two SCFAs, butyrate and propionate, also act as histone deacetylase inhibitors, suggesting that they can epigenetically influence host gene expression (16).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [16] Waldecker M, Kautenburger T, Daumann H, Busch C, Schrenk D, J. Nutr. Biochem 19, 587– 593 (2008). 18061431
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationMice fed a low-MAC diet show decreases in numerous taxa, and loss of diversity compounds over several generations and is not recovered after MAC reintroduction.
“Mice fed a diet low in MACs experience decreases in numerous taxa, and loss of diversity is compounded over several generations of offspring and not recovered after reintroduction of MACs (7, 9).”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [7] Sonnenburg ED, Nature 529, 212– 215 (2016). 26762459 PMC4850918 source
Not checked in the free run.
- cites [9] Schnorr SL, Nat. Commun 5, 3654 (2014). 24736369 PMC3996546
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
InterpretationreasoningDecreased SCFA production and increased mucus foraging are two microbiota-dependent consequences of low MAC intake.
“Thus, decreased SCFA production and increased mucus foraging represent two microbiota-dependent consequences of low MAC intake”
Quote in the paperSubstantial claimMay combine two claims.
InterpretationreasoningThe gut microbiota helps regulate bile acid composition, abundance, and signaling, with implications for lipid digestion and metabolic disease development and prevention.
“Thus, the gut microbiota helps regulate bile acid composition, abundance, and signaling, and this regulation may have important implications not only for lipid digestion and absorption but also for the development and prevention of metabolic disease.”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationThe metabolic protection in germ-free mice may be due to enhanced fat oxidation or reduced absorption in the small intestine.
“The metabolic protection in GF mice may be due to enhanced fat oxidation or reduced absorption in the small intestine (29).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [29] El Aidy S, Hooiveld G, Tremaroli V, Bäckhed F, Kleerebezem M, Gut Microbes 4, 118– 124 (2013). 23333858 PMC3595071
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationIncreases in circulating LPS have been reported in humans after a high-fat meal, with exacerbated effects in obese individuals.
“Increases in circulating LPS have been reported in humans after a high-fat meal, with exacerbated effects in obese individuals (33).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [33] Vors C, J. Clin. Endocrinol. Metab 100, 3427– 3435 (2015). 26151336
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationKetogenic diets have been shown in experimental animals to increase longevity and delay disease onset.
“the diets are commonly adopted for weight loss and have been shown to enhance longevity and reduce disease onset in experimental animals (59)”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [59] Roberts MN, Cell Metab. 26, 539– 546.e5 (2017). 28877457 PMC5609489
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationGerm-free mice are protected from metabolic consequences of high-fat diets, suggesting gut microbes may mediate lipid-induced metabolic dysfunction.
“Germ-free (GF) mice are protected from the metabolic consequences of high-fat diets, suggesting that gut microbes may be important mediators of lipid-induced metabolic dysfunction (28).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [28] Rabot S, FASEB J. 24, 4948– 4959 (2010). 20724524 source
Not checked in the free run.
May combine two claims.
Study design and conductcitationProgress in linking circulating LPS to cardiometabolic disturbances has been hindered by inability of available assays to distinguish stimulatory and non-stimulatory LPS, and by circulating inhibitors that reduce LPS quantification accuracy.
“progress in this area has been hindered by the inability of available assays to distinguish between stimulatory and non-stimulatory LPS, as well as by circulating inhibitors that reduce accuracy of LPS quantification (35).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [35] Munford RS, J. Leukoc. Biol 100, 687– 698 (2016). 27418356 PMC5014740
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
InterpretationcitationThese high-fat diet-induced microbiota changes were observed in mice resistant to weight gain, implying a direct effect of dietary lipids on the microbiota.
“These changes were observed in mice resistant to weight gain, implying a direct effect of dietary lipids on the microbiota (26, 27).”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [26] Hildebrandt MA, Gastroenterology 137, 1716– 24.e1, 2 (2009). 19706296 PMC2770164 source
Not checked in the free run.
- cites [27] Ramos-Romero S, Am. J. Physiol. Endocrinol. Metab 314, E552– E563 (2018). 29351480
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationNot all studies found germ-free mice protected from metabolic consequences of high-fat feeding; cholesterol content of the diet may be an important determining factor.
“not all studies have found that GF mice are protected from the metabolic consequences of high-fat feeding, and the cholesterol content of the diet may be an important determining factor (30).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [30] Kübeck R, Mol. Metab 5, 1162– 1174 (2016). 27900259 PMC5123202
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationIndolepropionic acid, a microbial metabolite of tryptophan, maintains intestinal homeostasis and protects from experimental colitis.
“indolepropionic acid, a microbial metabolite of tryptophan, maintains intestinal homeostasis and protects from experimental colitis (43).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [43] Alexeev EE, Am. J. Pathol 188, 1183– 1194 (2018). 29454749 PMC5906738 source
Not checked in the free run.
May combine two claims.
PremisecitationBile acids act as dynamic signaling molecules via FXR and TGR5 and regulate energy homeostasis, glucose metabolism, and innate immunity.
“bile acids act as dynamic signaling molecules via the farnesoid X receptor (FXR) and the G protein–coupled bile acid receptor 1 (TGR5). Like SCFAs, bile acids have been shown to regulate energy homeostasis, glucose metabolism, and innate immunity (40).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [40] Thomas C, Cell Metab. 10, 167– 177 (2009). 19723493 PMC2739652
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationTMAO is predictive of cardiovascular events in various populations and has been implicated in the development of fatty liver disease.
“TMAO is predictive of cardiovascular events in various populations (45) and has been implicated in the development of fatty liver disease (46).”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [45] Tang WH, N. Engl. J. Med 368, 1575– 1584 (2013). 23614584 PMC3701945
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [46] Dumas M-E, Proc. Natl. Acad. Sci. U.S.A 103, 12511– 12516 (2006). 16895997 PMC1567909
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationThese metabolic disturbances were accompanied by reductions in phylogenetic diversity in saturated fat-fed mice, and receipt of transplanted microbiota from fish oil-fed mice abrogated saturated fat-induced inflammation.
“These metabolic disturbances were accompanied by reductions in phylogenetic diversity in the saturated fat–fed mice, and receipt of transplanted microbiota from mice fed fish oil abrogated saturated fat–induced inflammation (31).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [31] Martinez-Guryn K, Cell Host Microbe 23, 458– 469.e5 (2018). 29649441 PMC5912695
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationZinc deficiency, a strong risk factor for potentially fatal childhood diarrhea in developing countries, enhances populations of pathogenic bacteria.
“Zinc deficiency, which is a strong risk factor for potentially fatal childhood diarrhea in developing countries, enhances populations of pathogenic bacteria (51).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [51] Lopez CA, Skaar EP, Cell Host Microbe 23, 737– 748 (2018). 29902439 PMC6007885
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- Rests on an assumption: Metals are required cofactors for numerous mammalian and bacterial physiological processes.
May combine two claims.
PremisecitationThe human studies of ketogenic diets were small and involved specific metabolic conditions, so their findings cannot be generalized to larger populations.
“these studies were conducted in small cohorts with specific metabolic conditions (60, 61), limiting generalization to larger populations”
Quote in the paperSubstantial claim0 of 2 sources checked- cites [60] Swidsinski A, Front. Microbiol 8, 1141 (2017). 28702003 PMC5488402
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [61] Tagliabue A, Clin. Nutr. ESPEN 17, 33– 37 (2017). 28361745
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationHuman breastmilk transmits lactoferrin, an iron-binding glycoprotein, to protect the undeveloped infant gut from pathogen colonization, and iron supplementation in infants can increase pathogen growth and intestinal inflammation.
“Human breastmilk transmits lactoferrin, an iron-binding glycoprotein, to protect the undeveloped infant gut from pathogen colonization, and iron supplementation in infants can increase pathogen growth and intestinal inflammation (52).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [52] Jaeggi T, Gut 64, 731– 742 (2015). 25143342 source
Not checked in the free run.
- Rests on an assumption: Iron is an essential micronutrient for pathogen growth.
May combine two claims.
PremisecitationOnce in circulation, LPS elicits a potent inflammatory response via Toll-like 4 receptor signaling, which has been implicated in the development of cardiovascular and metabolic disease.
“Once in circulation, LPS elicits a potent inflammatory response via Toll-like 4 receptor signaling, which has been implicated in the development of cardiovascular and metabolic disease (34).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [34] Cani PD, Diabetes 56, 1761– 1772 (2007). 17456850 source
Not checked in the free run.
May combine two claims.
PremisecitationB vitamins can be synthesized by more than 100 bacterial species, and analysis of synthesis pathways suggests bacteria cooperatively exchange B vitamins to ensure survival.
“The B vitamins, for example, can be synthesized by more than 100 bacterial species, and analysis of the synthesis pathways involved suggests that bacteria cooperatively exchange B vitamins to ensure survival (48).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [48] Magnúsdóttir S, Ravcheev D, de Crécy-Lagard V, Thiele I, Front. Genet 6, 148 (2015). 25941533 PMC4403557
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
InterpretationreasoningNon-nutritive sweeteners represent a broad class of substances with tremendous structural and functional diversity, so the physiological effects of a particular NNS should not be generalized.
“NNS represent a broad class of substances with tremendous structural and functional diversity. Thus, the physiological effects of a particular NNS should not be generalized”
Quote in the paperSubstantial claimMay combine two claims.
PremisecitationThe microbiota was both required and sufficient for these emulsifier-induced effects: germ-free mice were protected, and microbiota transfer from emulsifier-treated mice recapitulated the metabolic derangements.
“The microbiota was both required and sufficient for these effects as GF mice were protected from detrimental consequences, and microbiota transfer from emulsifier-treated mice was sufficient to recapitulate the metabolic derangements (55).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [55] Chassaing B, Nature 519, 92– 96 (2015). 25731162 PMC4910713 source
Not checked in the free run.
May combine two claims.
PremisecitationAlthough circulating LPS has been reported in obese individuals and correlates with markers of metabolic disease, a direct causal role in human disease has not been examined.
“although circulating LPS has been reported in obese individuals and correlates with markers of metabolic disease, a direct causal role in human disease has not been examined (36).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [36] Kallio KA, Acta Diabetol. 52, 395– 404 (2015). 25326898
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationPhenols, indoles, and amines can combine with nitric oxide to form genotoxic N-nitroso compounds that are associated with gastrointestinal cancers in human populations.
“phenols, indoles, and amines can combine with nitric oxide to form genotoxic N-nitroso compounds that are associated with gastrointestinal cancers in human populations (42).”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [42] Zhu Y, Br. J. Nutr 111, 1109– 1117 (2014). 24160559 PMC4339287 source
Not checked in the free run.
May combine two claims.
PremisecitationMicrobes in the small intestine are highly susceptible to fat load and essential for lipid digestion and absorption.
“Microbes in the small intestine were recently found to be highly susceptible to fat load and essential for lipid digestion and absorption (17).”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [17] Turnbaugh PJ, Nature 444, 1027– 1031 (2006). 17183312 source
Not checked in the free run.
May combine two claims.
PremisecitationGreater adherence to a Mediterranean dietary pattern is associated with lower Firmicutes:Bacteroidetes ratios and more frequent fecal SCFA detection.
“closer adherence to the Mediterranean dietary pattern was associated with lower ratios of Firmicutes: Bacteroidetes and higher fecal SCFA detection (73)”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [73] Garcia-Mantrana I, Selma-Royo M, Alcantara C, Collado MC, Front. Microbiol 9, 890 (2018). 29867803 PMC5949328
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationA study supporting a similar diet was retracted from PLOS ONE because it lacked a control group, described methods inadequately, and did not analyze the microbiota.
“A study supporting the use of a similar diet was recently retracted from the journal PLOS ONE because of several issues, including the absence of a control group, inadequate description of methods, and lack of microbiota analysis (75)”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [75] Lawrence K, Hyde J, PLOS ONE 12, e0179017 (2017). 28614379 PMC5470704
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationAcetic acid reduces appetite and lowers postprandial insulin response and glucose excursions.
“Evidence suggests that acetic acid, a metabolic by-product of fermentation, suppresses appetite and reduces postprandial insulin response and glucose excursions (79)”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [79] Östman E, Granfeldt Y, Persson L, Björck I, Eur. J. Clin. Nutr 59, 983– 988 (2005). 16015276
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationAdherence to a Mediterranean diet lowers the risk of all-cause mortality and several chronic diseases.
“following a Mediterranean diet reduces the risk of all-cause mortality and multiple chronic diseases (64, 70)”
Quote in the paperNot a substantial claim0 of 2 sources checked- cites [64] Salas-Salvadó J, Ann. Intern. Med 160, 1– 10 (2014). 24573661
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [70] Sofi F, Abbate R, Gensini GF, Casini A, Am. J. Clin. Nutr 92, 1189– 1196 (2010). 20810976
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
InterpretationcitationThe Hadza's microbiota and health advantages cannot be attributed to low carbohydrate intake alone, because their diet is rich in plant-derived MACs and their microbiota is rich in carbohydrate-metabolizing bacteria.
“it is difficult to ascribe these microbiota and health benefits to lower CHO intake by itself because the Hadza diet is rich in plant-derived MACs, and their microbiota contains a high abundance of CHO-metabolizing bacteria (63)”
Quote in the paperSubstantial claim0 of 1 sources checked- cites [63] Smits SA, Science 357, 802– 806 (2017). 28839072 PMC5891123 source
Not checked in the free run.
May combine two claims.
PremisecitationVegan and vegetarian diets are linked to better health outcomes and lower disease risk.
“vegan/vegetarian diets are associated with positive health outcomes and reduced disease risk (64)”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [64] Salas-Salvadó J, Ann. Intern. Med 160, 1– 10 (2014). 24573661
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
May combine two claims.
PremisecitationSome intervention and cross-sectional studies found only modest microbiota differences between omnivores and vegetarians, with the largest effects at genus and species level and little effect on broader measures such as diversity and richness.
“some intervention and cross-sectional studies have observed only modest microbiota differences between omnivores and vegetarians and suggest that the effects of dietary pattern on the microbiota are greatest at the genus and species level and relatively minimal on broader compositional features, such as diversity and richness (65–67)”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [65] Zhang C, Front. Immunol 9, 908 (2018). 29755475 PMC5934425
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [66] Losasso C, Front. Microbiol 9, 317 (2018). 29556222 PMC5844980
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [67] Wu GD, Gut 65, 63– 72 (2016). 25431456 PMC4583329 source
Not checked in the free run.
May combine two claims.
PremisecitationAvailable data indicate that the Mediterranean diet produces favorable microbiota profiles and metabolite production, and that microbial diversity tracks dietary adherence.
“existing data indicate that the Mediterranean diet elicits favorable microbiota profiles and metabolite production, with microbial diversity paralleling levels of dietary adherence (71–73)”
Quote in the paperSubstantial claim0 of 3 sources checked- cites [71] De Filippis F, Gut 65, 1812– 1821 (2016). 26416813 source
Not checked in the free run.
- cites [72] Pastori D, J. Am. Heart Assoc 6, e005784 (2017).28584074
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
- cites [73] Garcia-Mantrana I, Selma-Royo M, Alcantara C, Collado MC, Front. Microbiol 9, 890 (2018). 29867803 PMC5949328
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationThe Anna Karenina hypothesis proposes that dysbiosis is not a fixed pattern but a loss of microbiota stability that causes dispersion from the norm.
“The recently proposed “Anna Karenina hypothesis” suggests that dysbiosis is not a definitive pattern but rather the loss of microbiota stability, resulting in dispersion from the norm (84)”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [84] Zaneveld JR, McMinds R, Vega Thurber R, Nat. Microbiol 2, 17121 (2017). 28836573
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
Probably not a substantial claim: may not pass S3 (load-bearing).
PremisecitationThe Integrated Human Microbiome Project was launched to characterize human cohorts functionally across life stages and at the onset of specific diseases.
“the Integrated Human Microbiome Project was recently launched to functionally characterize human cohorts in various life stages and at the onset of specific disease states (85)”
Quote in the paperNot a substantial claim0 of 1 sources checked- cites [85] Integrative HMP (iHMP) Research Network Consortium, Cell Host Microbe 16, 276– 289 (2014). 25211071 PMC5109542
Couldn’t be matched to a paper in Crossref, so it can’t be checked.
The paper relies on this without support.
Gut microbes use ingested nutrients as fuel for fundamental biological processes.
“gut microbes, like their human hosts, use ingested nutrients as fuel for fundamental biological processes.”
The paper relies on this without support.
Gut microbes possess several hundredfold more carbohydrate-degrading enzymes than humans.
“Gut microbes, on the other hand, possess several hundredfold more CHO-degrading enzymes”
The paper relies on this without support.
Short-chain fatty acids are the primary end products of bacterial fermentation.
“SCFAs, the primary end products of bacterial fermentation”
The paper relies on this without support.
Primary bile acids are produced in the liver from cholesterol and facilitate digestion of dietary lipids.
“Primary bile acids are produced in the liver from cholesterol and facilitate the digestion of dietary lipids.”
The paper relies on this without support.
Metals are required cofactors for numerous mammalian and bacterial physiological processes.
“metals are required cofactors for numerous mammalian and bacterial physiological processes”
The paper relies on this without support.
Iron is an essential micronutrient for pathogen growth.
“Iron is an essential micronutrient for pathogen growth”
The paper relies on this without support.
High-fat diets are commonly low in fiber.
“high-fat diets are commonly low in fiber”
The paper relies on this without support.
The low fiber content of high-fat diets, via effects on the microbiota, may drive some of their metabolic consequences rather than elevated fat itself.
“it may be this latter feature, and its downstream effects on the microbiota, that drives some of the metabolic consequences of the diet rather than the elevated fat content by itself”
The paper relies on this without support.
Plant-based foods are the primary source of dietary MACs.
“Plant-based foods constitute the primary source of dietary MACs”
The paper relies on this without support.
The microbiota of individuals who consume vegetarian or predominantly plant-based diets exhibit greater capacity for MAC fermentation.
“the microbiota of individuals who consume vegetarian or predominantly plant-based diets exhibit greater capacity for MAC fermentation”
The paper relies on this without support.
SCFA production is typically increased in vegetarians.
“SCFA production is typically increased in vegetarians”
The paper relies on this without support.
Fermented foods rarely contain adequate amounts of specific probiotic organisms.
“fermented foods rarely contain adequate amounts of specific probiotic organisms”
The paper relies on this without support.
Diet-responsive members of the microbiota often represent a small proportion of the total community.
“diet-responsive members of the microbiota often represent a small proportion of the total community”
The paper relies on this without support.
Factors such as environment, genetics, past diet, exercise, and geography all play a role in shaping the microbiota.
“factors such as environment, genetics, past diet, exercise, and geography all play a role in shaping the microbiota”
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
A mouse study demonstrated that microbial changes leading to metabolic endotoxemia were induced by a lack of fermentable fibre rather than dietary fat content.
“This state has often been attributed to a high-fat diet, though a mouse study demonstrated that microbial changes leading to this detrimental state were induced by a lack of fermentable fibre rather than dietary fat content [97,98].”
From Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration (2019) · cites this paper as [98]
The gut microbiota plays a critical role in regulating body function by producing diverse metabolites and influencing the gut-liver-brain axis and immune system pathways.
“The gut microbiota plays a critical role in regulating body function by producing diverse metabolites and influencing the gut-liver-brain axis and other pathways, such as immune system pathways.”
From Advanced glycation end products (AGEs) and other adducts in aging-related diseases and alcohol-mediated tissue injury (2021) · cites this paper as [95]
The composition and function of gut flora can be affected by endogenous and exogenous factors, particularly food consumption with different levels of dietary AGEs.
“The composition and function of gut flora can be affected by endogenous and exogenous factors, particularly food consumption with different levels of dietary AGEs95,96.”
From Advanced glycation end products (AGEs) and other adducts in aging-related diseases and alcohol-mediated tissue injury (2021) · cites this paper as [95]
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- Authors
- Gentile, C. L., & Weir, T. L.
- Affiliations
- Colorado State University (US)
- Corresponding author
- Weir, Tiffany L.
- Venue
- Science
- Published
- 2018-11-16
- Volume
- 362
- Issue
- 6416
- Pages
- 776-780
- ISSN
- 0036-8075 (ISSN-L)
- 1095-9203
- PMC
- PMC13264711
- OpenAlex
- W2900697674
- Cited by
- 1,049
- References
- 89
- Citations by year
- 2026: 67 · 2025: 101 · 2024: 145 · 2023: 136 · 2022: 175 · 2021: 224 · 2020: 130 · 2019: 69 · 2018: 1
- FWCI
- 10.54
- Type
- journal article
- Language
- en
- Open access
- green
- pmc.ncbi.nlm.nih.gov
- Locations
- Science (publishedVersion)
- PubMed (publishedVersion)
- PubMed Central (publishedVersion)
- Funders
- National Heart, Lung, and Blood Institute (R01HL144611)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
- Keywords
- gut microbiota, diet, human health, obesity, type 2 diabetes, cardiovascular disease, host-microbe interactions, dietary nutrients, chronic metabolic diseases
- MeSH terms
- Gastrointestinal Microbiome, Diet, Dietary Carbohydrates, Dietary Fats, Dietary Proteins, Food Additives, Health, Humans, Diet, Vegetarian, Diet, Mediterranean, Diet, Ketogenic, Diet, Paleolithic
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