The DOI matches its Crossref record; 88 of the 88 references it cites were found in a registry or an index.
The Gut Microbiota of Laying Hens and Its Manipulation with Prebiotics and Probiotics To Enhance Gut Health and Food Safety
Open accessAbstract
The microbiota plays a vital role in maintaining gut health and influences the overall performance of chickens. Most gut microbiota-related studies have been performed in broilers, which have different microbial communities compared to those of layers. The normal gut microbiota of laying chickens is dominated by Proteobacteria , Firmicutes , Bacteroidetes , Fusobacteria , and Actinobacteria at the phylum level. The composition of the gut microbiota changes with chicken age, genotype, and production system.
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1 retracted
Gadde, U. D., Oh, S., Lee, Y., Davis, E., Zimmerman, N. P., Rehberger, T. G., & Lillehoj, H. S. (2017) · Research in Veterinary Science · doi:10.1016/j.rvsc.2017.05.004 · Cited by 90
RetractedGut Microbiota Regulation of Tryptophan Metabolism in Health and Disease
Agus, A., Planchais, J., & Sokol, H. (2018) · Cell Host & Microbe · doi:10.1016/j.chom.2018.05.003 · Cited by 3,180 · cited 4×
“These modulatory effects are mediated by the complex microbial interactions and metabolites produced by the microbial community members or derived from the transformation of host molecules or diet (1, 2).”
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Microbial tryptophan catabolites in health and disease
Roager, H. M., & Licht, T. R. (2018) · Nature Communications · doi:10.1038/s41467-018-05470-4 · Cited by 2,236
Bacteriocins—A viable alternative to antibiotics?
Cotter, P. D., Ross, R. P., & Hill, C. (2013) · Nature Reviews Microbiology · doi:10.1038/nrmicro2937 · Cited by 1,793
Gut inflammation provides a respiratory electron acceptor for Salmonella
Winter, S. E., Thiennimitr, P., Winter, M. G., Butler, B. P., Huseby, D. L., Crawford, R. W., Russell, J. M., Bevins, C. L., Adams, L. G., Tsolis, R. M., et al. (2010) · Nature · doi:10.1038/nature09415 · Cited by 1,290
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Bansal, T., Alaniz, R. C., Wood, T. K., & Jayaraman, A. (2010) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0906112107 · Cited by 868
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Metadata
- Authors
- Khan, S., Moore, R. J., Stanley, D., & Chousalkar, K. K.
- Venue
- Applied and Environmental Microbiology
- Publisher
- American Society for Microbiology
- Published
- 2020-06-17
- Volume
- 86
- Issue
- 13
- ISSN
- 0099-2240 (ISSN-L)
- 1098-5336
- OpenAlex
- W3020547567
- Cited by
- 373
- References
- 88
- FWCI
- 27.35
- Type
- journal article
- Language
- en
- Open access
- green
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- Khan, S., Moore, R. J., Stanley, D., & Chousalkar, K. K. (2020). The Gut Microbiota of Laying Hens and Its Manipulation with Prebiotics and Probiotics To Enhance Gut Health and Food Safety. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.00600-20
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
