Cited by 100Bacterial Genetics and BiotechnologyMicrobial Metabolic Engineering and BioproductionFungal and yeast genetics research

Self-Inducible Bacillus subtilis Expression System for Reliable and Inexpensive Protein Production by High-Cell-Density Fermentation

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Wenzel, Marian, Müller, Alexander, Siemann-Herzberg, Martin, Altenbuchner, Josef·2011·Applied and Environmental Microbiology

Abstract

A novel technically compliant expression system was developed for heterologous protein production in Bacillus subtilis with the aim of increasing product yields at the same time as decreasing production costs. Standard systems involve the positively regulated manP promoter of the mannose operon, which led to relatively high product yields of 5.3% (5.3 g enhanced green fluorescent protein [eGFP] per 100 g cell dry weight [CDW]) but required large quantities of mannose to induce the reactions, thus rendering the system's technical application rather expensive. To improve this situation, mutant B. subtilis strains were used: the Δ manA (mannose metabolism) strain TQ281 and the Δ manP (mannose uptake) strain TQ356. The total amount of inducer could be reduced with TQ281, which, however, displayed sensitivity to mannose. An inducer-independent self-induction system was developed with TQ356 to further improve the cost efficiency and product yield of the system, in which glucose prevents induction by carbon catabolite repression. To create optimal self-induction conditions, a glucose-limited process strategy, namely, a fed-batch process, was utilized as follows. The initiation of self-induction at the beginning of the glucose-restricted transition phase between the batch and fed-batch phase of fermentation and its maintenance throughout the glucose-limiting fed-batch phase led to a nearly 3-fold increase of product yield, to 14.6%. The novel B. subtilis self-induction system thus makes a considerable contribution to improving product yield and reducing the costs associated with its technical application.

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Crossref · 10.1128/aem.05219-11

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  • As a result of the lack of sporulation, a surfactin-producing 3NA strain achieved a 1.6-fold higher growth rate in shake flasks, which makes this strain attractive for fermentation processes with high cell density.

    “As a result of the lack of sporulation, a surfactin-producing 3NA strain achieved a 1.6-fold higher growth rate in shake flasks, which makes this strain attractive for fermentation processes with high cell density [5, 11, 12].”

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Authors
Wenzel, M., Müller, A., Siemann-Herzberg, M., & Altenbuchner, J.
Affiliations
  • University of Stuttgart (DE)
  • Institut für Bioverfahrenstechnik, Universität Stuttgart, Allmandring 31, 70569 Stuttgart, Germany
Venue
Applied and Environmental Microbiology
Published
2011-09-15
Volume
77
Issue
18
Pages
6419-6425
ISSN
  • 0099-2240 (ISSN-L)
  • 1098-5336
OpenAlex
W2167200816
Cited by
100
References
1
Citations by year
2026: 4 · 2025: 6 · 2024: 11 · 2023: 5 · 2022: 7 · 2021: 9 · 2020: 8 · 2019: 11 · 2018: 4 · 2017: 5 · 2016: 8 · 2015: 10 · 2014: 2 · 2013: 8 · 2012: 2
FWCI
2.39
Type
journal article
Language
en
Open access
Locations
  • Applied and Environmental Microbiology (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Fungal and yeast genetics research
Keywords
Bacillus subtilis, heterologous expression, self-induction, catabolite repression, enhanced green fluorescent protein, product yield, production cost reduction
MeSH terms
Bacillus subtilis, Biotechnology, Fermentation, Genetic Vectors, Glucose, Mannose, Recombinant Proteins, Transcriptional Activation, Gene Expression Regulation, Bacterial, Gene Deletion

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