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Alcoholic Fermentation of d -Xylose by Yeasts

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Toivola, Ansa, Yarrow, David, van den Bosch, Eduard, van Dijken, Johannes P., Scheffers, W. Alexander·1984·Applied and Environmental Microbiology

Abstract

Type strains of 200 species of yeasts able to ferment glucose and grow on xylose were screened for fermentation of d -xylose. In most of the strains tested, ethanol production was negligible. Nineteen were found to produce between 0.1 and 1.0 g of ethanol per liter. Strains of the following species produce more than 1 g of ethanol per liter in the fermentation test with 2% xylose: Brettanomyces naardenensis, Candida shehatae, Candida tenuis, Pachysolen tannophilus, Pichia segobiensis , and Pichia stipitis. Subsequent screening of these yeasts for their capacity to ferment d -cellobiose revealed that only Candida tenuis CBS 4435 was a good fermenter of both xylose and cellobiose under the test conditions used.

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Metadata

Authors
Toivola, A., Yarrow, D., van den Bosch, E., van Dijken, J. P., & Scheffers, W. A.
Venue
Applied and Environmental Microbiology
Published
1984-06
Volume
47
Issue
6
Pages
1221-1223
ISSN
  • 0099-2240 (ISSN-L)
  • 1098-5336
OpenAlex
W1524308567
Cited by
242
References
0
FWCI
18.32
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Alcoholic Fermentation of d -Xylose by Yeasts. https://app.cochat.ai/papers/10.1128/aem.47.6.1221-1223.1984
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Toivola, A., Yarrow, D., van den Bosch, E., van Dijken, J. P., & Scheffers, W. A. (1984). Alcoholic Fermentation of d -Xylose by Yeasts. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.47.6.1221-1223.1984

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