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Alcoholic Fermentation of d -Xylose by Yeasts
Open accessAbstract
Type strains of 200 species of yeasts able to ferment glucose and grow on xylose were screened for fermentation of d -xylose. In most of the strains tested, ethanol production was negligible. Nineteen were found to produce between 0.1 and 1.0 g of ethanol per liter. Strains of the following species produce more than 1 g of ethanol per liter in the fermentation test with 2% xylose: Brettanomyces naardenensis, Candida shehatae, Candida tenuis, Pachysolen tannophilus, Pichia segobiensis , and Pichia stipitis. Subsequent screening of these yeasts for their capacity to ferment d -cellobiose revealed that only Candida tenuis CBS 4435 was a good fermenter of both xylose and cellobiose under the test conditions used.
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Cited by
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Olsson, L., & Hahn-Hägerdal, B. (1996) · Enzyme and Microbial Technology · doi:10.1016/0141-0229(95)00157-3 · Cited by 783
Redox balances in the metabolism of sugars by yeasts
VANDIJKEN, J., & SCHEFFERS, W. (1986) · FEMS Microbiology Letters · doi:10.1016/0378-1097(86)90291-0 · Cited by 641
Self-citationMetabolic engineering for improved fermentation of pentoses by yeasts
Jeffries, T. W., & Jin, Y.-S. (2004) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-003-1450-0 · Cited by 499
KUYPER, M., HARHANGI, H., STAVE, A., WINKLER, A., JETTEN, M., DELAAT, W., DENRIDDER, J., OPDENCAMP, H., VANDIJKEN, J., & PRONK, J. (2003) · FEMS Yeast Research · doi:10.1016/s1567-1356(03)00141-7 · Cited by 366
Self-citationStrategies for the production of high concentrations of bioethanol from seaweeds
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Metadata
- Authors
- Toivola, A., Yarrow, D., van den Bosch, E., van Dijken, J. P., & Scheffers, W. A.
- Venue
- Applied and Environmental Microbiology
- Publisher
- American Society for Microbiology
- Published
- 1984-06
- Volume
- 47
- Issue
- 6
- Pages
- 1221-1223
- ISSN
- 0099-2240 (ISSN-L)
- 1098-5336
- OpenAlex
- W1524308567
- Cited by
- 242
- References
- 0
- FWCI
- 18.32
- Type
- journal article
- Language
- en
- Open access
- green
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- Toivola, A., Yarrow, D., van den Bosch, E., van Dijken, J. P., & Scheffers, W. A. (1984). Alcoholic Fermentation of d -Xylose by Yeasts. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.47.6.1221-1223.1984
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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