The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.
Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat
Open accessAbstract
Ten strains of bacteriocin-producing lactic acid bacteria were isolated from retail cuts of meat. These 10 strains along with 11 other bacteriocin-producing lactic acid bacteria were tested for inhibitory activity against psychotrophic pathogens, including four strains of Listeria monocytogenes, two strains of Aeromonas hydrophila, and two strains of Staphylococcus aureus. Inhibition due to acid, hydrogen peroxide, and lytic bacteriophage were excluded. The proteinaceous nature of the inhibitory substance was confirmed by demonstration of its sensitivity to proteolytic enzymes. Eight of the meat isolates had inhibitory activity against all four L. monocytogenes strains. Bacteriocin activity against L. monocytogenes was found in all of the strains obtained from other sources. Activity against A. hydrophila and S. aureus was also common.
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Citations
Cites
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Bacteriocins of lactic acid bacteria
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Pasteurized Milk as a Vehicle of Infection in an Outbreak of Listeriosis
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Bacteriocins of gram-positive bacteria.
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Simple and rapid method for isolating large plasmid DNA from lactic streptococci
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Cited by
van Reenen, Dicks, & Chikindas (1998) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1998.00451.x · Cited by 310
Todorov, S. D. (2009) · Brazilian Journal of Microbiology · doi:10.1590/s1517-83822009000200001 · Cited by 206
Hartmann, H. A., Wilke, T., & Erdmann, R. (2011) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.02.031 · Cited by 159
Lozo, J., Vukasinovic, M., Strahinic, I., & Topisirovic, L. (2004) · Journal of Food Protection · doi:10.4315/0362-028x-67.12.2727 · Cited by 81
Antimicrobial Proteins: Classification, Nomenclature, Diversity, and Relationship to Bacteriocins
MONTVILLE, T. J., & KAISER, A. L. (1993) · Bacteriocins of Lactic Acid Bacteria · doi:10.1016/b978-0-12-355510-6.50009-9 · Cited by 44
Self-citation
Metadata
- Authors
- Lewus, C. B., Kaiser, A., & Montville, T. J.
- Venue
- Applied and Environmental Microbiology
- Publisher
- American Society for Microbiology
- Published
- 1991-06
- Volume
- 57
- Issue
- 6
- Pages
- 1683-1688
- ISSN
- 0099-2240 (ISSN-L)
- 1098-5336
- OpenAlex
- W1900333136
- Cited by
- 377
- References
- 27
- FWCI
- 42.10
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat. https://app.cochat.ai/papers/10.1128/aem.57.6.1683-1688.1991
- The paper
- Lewus, C. B., Kaiser, A., & Montville, T. J. (1991). Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.57.6.1683-1688.1991
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
