The DOI matches its Crossref record; 46 of the 46 references it cites were found in a registry or an index.
Bacteriocins of lactic acid bacteria
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Citations
Cites
Improved medium for lactic streptococci and their bacteriophages
Terzaghi, B. E., & Sandine, W. E. (1975) · Applied Microbiology · doi:10.1128/am.29.6.807-813.1975 · Cited by 2,339
Bacteriocins of gram-positive bacteria.
Tagg, J. R., Dajani, A. S., & Wannamaker, L. W. (1976) · Bacteriological Reviews · doi:10.1128/mmbr.40.3.722-756.1976 · Cited by 1,049
Simple and rapid method for isolating large plasmid DNA from lactic streptococci
Anderson, D. G., & McKay, L. L. (1983) · Applied and Environmental Microbiology · doi:10.1128/aem.46.3.549-552.1983 · Cited by 1,026
Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus
Barefoot, S. F., & Klaenhammer, T. R. (1983) · Applied and Environmental Microbiology · doi:10.1128/aem.45.6.1808-1815.1983 · Cited by 636
Self-citationJoerger, M. C., & Klaenhammer, T. R. (1986) · Journal of Bacteriology · doi:10.1128/jb.167.2.439-446.1986 · Cited by 402
Self-citationColicins and other Bacteriocins with Established Modes of Action
Konisky, J. (1982) · Annual Review of Microbiology · doi:10.1146/annurev.mi.36.100182.001013 · Cited by 384
Gilliland, S. E., & Speck, M. L. (1977) · Journal of Food Protection · doi:10.4315/0362-028x-40.12.820 · Cited by 279
Potential of Lactic Streptococci to Produce Bacteriocin
Geis, A., Singh, J., & Teuber, M. (1983) · Applied and Environmental Microbiology · doi:10.1128/aem.45.1.205-211.1983 · Cited by 248
Purification and characterization of the Lactobacillus acidophilus bacteriocin lactacin B
Barefoot, S. F., & Klaenhammer, T. R. (1984) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.26.3.328 · Cited by 244
Self-citationMicrobial Inhibition by an Isolate of Pediococcus from Cucumber Brines
Fleming, H. P., Etchells, J. L., & Costilow, R. N. (1975) · Applied Microbiology · doi:10.1128/am.30.6.1040-1042.1975 · Cited by 220
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Cited by
Bacteriocins: Developing innate immunity for food
Cotter, P. D., Hill, C., & Ross, R. P. (2005) · Nature Reviews Microbiology · doi:10.1038/nrmicro1273 · Cited by 2,380
Bacteriocins: safe, natural antimicrobials for food preservation.
Cleveland, J., Montville, T. J., Nes, I. F., & Chikindas, M. L. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00560-8 · Cited by 1,835
Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membrane
Alakomi, H.-L., Skyttä, E., Saarela, M., Mattila-Sandholm, T., Latva-Kala, K., & Helander, I. M. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.5.2001-2005.2000 · Cited by 1,093
Preservation and Fermentation: Past, Present and Future
Paul Ross, R., Morgan, S., & Hill, C. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00174-5 · Cited by 942
Bacteriocins from lactic acid bacteria: Production, purification, and food applications
De Vuyst, L., & Leroy, F. (2007) · Microbial Physiology · doi:10.1159/000104752 · Cited by 708
Metadata
- Authors
- Klaenhammer, T. R.
- Venue
- Biochimie
- Publisher
- Elsevier BV
- Published
- 1988-03
- Volume
- 70
- Issue
- 3
- Pages
- 337-349
- ISSN
- 0037-9042 (ISSN-L)
- 0300-9084
- OpenAlex
- W1979963523
- Cited by
- 1,539
- References
- 46
- FWCI
- 53.57
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
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- Klaenhammer, T. R. (1988). Bacteriocins of lactic acid bacteria. Biochimie. https://doi.org/10.1016/0300-9084(88)90206-4
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.