Enzyme Basis for pH Regulation of Citrate and Pyruvate Metabolism by Leuconostoc oenos
Open accessAbstract
Citrate and pyruvate metabolism by nongrowing cells of Leuconostoc oenos was investigated. (sup13)C nuclear magnetic resonance (NMR) spectroscopy was used to elucidate the pathway of citrate breakdown and to probe citrate or pyruvate utilization, noninvasively, in living cell suspensions. The utilization of isotopically enriched substrates allowed us to account for the end products derived from the metabolism of endogenous reserves. The effect of environmental parameters, e.g., pH, gas atmosphere, and presence of malate, on the end products of citrate utilization was studied. Approximately 10% of the citrate supplied was converted to aspartate which remained inside the cells. A metabolic shift with pH was observed, with acetoin production being favored at pH 4, whereas lactate and acetate production increased significantly at higher pH values. The information obtained with NMR was complemented with studies on the relevant enzyme activities in the metabolic pathway of citrate breakdown. The intracellular pH of the cells was strongly dependent on the external pH; this result, together with the determination of the pH profile of the enzymic activities, allowed us to establish the basis for pH regulation; lactate dehydrogenase activity was optimal at pH 7, whereas the acetoin-forming enzymes displayed maximal activities below pH 5. Citrate utilization was also monitored in dilute cell suspensions for comparison with NMR experiments performed with dense suspensions.
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Theoretically, 1 mol of citrate produces 1 mol of acetic acid, 2 mol of carbon dioxide and 0.5 mol of a mixture consisting of diacetyl, acetoin and 2,3-butanediol.
“Theoretically, 1 mol of citrate produces 1 mol of acetic acid, 2 mol of carbon dioxide and 0.5 mol of a mixture consisting of diacetyl, acetoin and 2,3-butanediol (Cogan 1987, Ramos et al. 1995, Ramos and Santos 1996).”
From Yeast and bacterial modulation of wine aroma and flavour (2005) · cites this paper as Ramos et al. 1995
The Results section reports acetate and acetoin among the products of citrate metabolism, with acetoin subsequently converted to 2,3-butanediol. The Discussion identifies a pathway to acetoin and diacetyl. Our copy does not state the claimed theoretical yields of 1 mol acetate, 2 mol carbon dioxide, and 0.5 mol of the product mixture per mol citrate; the Results instead give condition-specific measured product ratios. (LLM, conf=0.84)
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Practical Implications of Malolactic Fermentation: A Review
Davis, C. R., Wibowo, D., Eschenbruch, R., Lee, T. H., & Fleet, G. H. (1985) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1985.36.4.290 · Cited by 423 · see citing works
Cogan, T. M. (1987) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1987.tb02726.x · Cited by 135 · see citing works
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Yeast and bacterial modulation of wine aroma and flavour
SWIEGERS, J. H., BARTOWSKY, E. J., HENSCHKE, P. A., & PRETORIUS, I. S. (2005) · Australian Journal of Grape and Wine Research · doi:10.1111/j.1755-0238.2005.tb00285.x · Cited by 1,216 · see citing works
Gänzle, M. G. (2015) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.03.001 · Cited by 936 · see citing works
- Authors
- Ramos, A., Lolkema, J. S., Konings, W. N., & Santos, H.
- Venue
- Applied and Environmental Microbiology
- Publisher
- American Society for Microbiology
- Published
- 1995-04
- Volume
- 61
- Issue
- 4
- Pages
- 1303-1310
- ISSN
- 0099-2240 (ISSN-L)
- 1098-5336
- PMC
- PMC1388408
- OpenAlex
- W2099313531
- Cited by
- 73
- References
- 2
- Citations by year
- 2026: 1 · 2025: 5 · 2024: 3 · 2023: 2 · 2021: 1 · 2020: 3 · 2019: 2 · 2018: 2 · 2017: 3 · 2016: 2 · 2015: 5 · 2014: 2 · 2013: 1
- FWCI
- 3.15
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Applied and Environmental Microbiology (publishedVersion)
- Europe PMC (PubMed Central) (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- University of Groningen research database (University of Groningen / Centre for Information Technology) (acceptedVersion, other-oa)
- University of Groningen research database (University of Groningen / Centre for Information Technology) (submittedVersion, other-oa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial metabolism and enzyme function
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
- Keywords
- Oenococcus oeni, citrate metabolism, pyruvate metabolism, intracellular pH regulation, lactate dehydrogenase, lactic acid production, acetate production, malate, lactic acid bacteria
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