Cited by 73Fermentation and Sensory AnalysisMicrobial metabolism and enzyme functionMicrobial Metabolic Engineering and Bioproduction

Enzyme Basis for pH Regulation of Citrate and Pyruvate Metabolism by Leuconostoc oenos

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Ramos, A, Lolkema, J S, Konings, W N, Santos, H·1995·Applied and Environmental Microbiology

Abstract

Citrate and pyruvate metabolism by nongrowing cells of Leuconostoc oenos was investigated. (sup13)C nuclear magnetic resonance (NMR) spectroscopy was used to elucidate the pathway of citrate breakdown and to probe citrate or pyruvate utilization, noninvasively, in living cell suspensions. The utilization of isotopically enriched substrates allowed us to account for the end products derived from the metabolism of endogenous reserves. The effect of environmental parameters, e.g., pH, gas atmosphere, and presence of malate, on the end products of citrate utilization was studied. Approximately 10% of the citrate supplied was converted to aspartate which remained inside the cells. A metabolic shift with pH was observed, with acetoin production being favored at pH 4, whereas lactate and acetate production increased significantly at higher pH values. The information obtained with NMR was complemented with studies on the relevant enzyme activities in the metabolic pathway of citrate breakdown. The intracellular pH of the cells was strongly dependent on the external pH; this result, together with the determination of the pH profile of the enzymic activities, allowed us to establish the basis for pH regulation; lactate dehydrogenase activity was optimal at pH 7, whereas the acetoin-forming enzymes displayed maximal activities below pH 5. Citrate utilization was also monitored in dilute cell suspensions for comparison with NMR experiments performed with dense suspensions.

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Crossref · 10.1128/aem.61.4.1303-1310.1995

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  • Theoretically, 1 mol of citrate produces 1 mol of acetic acid, 2 mol of carbon dioxide and 0.5 mol of a mixture consisting of diacetyl, acetoin and 2,3-butanediol.

    “Theoretically, 1 mol of citrate produces 1 mol of acetic acid, 2 mol of carbon dioxide and 0.5 mol of a mixture consisting of diacetyl, acetoin and 2,3-butanediol (Cogan 1987, Ramos et al. 1995, Ramos and Santos 1996).”

    From Yeast and bacterial modulation of wine aroma and flavour (2005) · cites this paper as Ramos et al. 1995

    The Results section reports acetate and acetoin among the products of citrate metabolism, with acetoin subsequently converted to 2,3-butanediol. The Discussion identifies a pathway to acetoin and diacetyl. Our copy does not state the claimed theoretical yields of 1 mol acetate, 2 mol carbon dioxide, and 0.5 mol of the product mixture per mol citrate; the Results instead give condition-specific measured product ratios. (LLM, conf=0.84)

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Research works printed but not linked: 5

  1. [3]3. Bergmeyer, U. B., and E. Bernt. 1974. UV-assay with pyruvate and NADH, p. 574-576. In H. U. Bergmeyer (ed.), Methods of Enzymatic Analysis. Verlag Chemie, Wemheim, Germany.
  2. [14]14. Gottschalk, G. 1986. Bacterial metabolism, 2nd ed. Springer Verlag, New York.
  3. [19]19. Lonvaud-Funel, A. 1986. Ph. D. thesis. Universite ´ de Bordeaux II, Bordeaux, France.
  4. [38]38. Verrips, C. T., S. B. Tjan, J. D. Marugg, D. Goelling, and W. M. Verhue. 1990. Metabolic studies of citrate metabolism in Lactococcus lactis subsp. lactis var. diacetylactis using NMR and rRNA techniques, p. 56-63. In H. Bretler, R. F. Beudeker, and K. C. A. M. Luyben (ed.), Proceedings of the 3rd Netherlands Biotechnology Congress. Netherlands Biotechnological Society, Amsterdam.
  5. [39]39. Wiwobo, D., R. Eschenbruch, C. R. Davis, G. H. Fleet, and T. H. Lee. 1985. Occurrence and growth of lactic acid bacteria in wine: a review. Am. J. Enol. Vitic. 36: 302-313.

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Authors
Ramos, A., Lolkema, J. S., Konings, W. N., & Santos, H.
Venue
Applied and Environmental Microbiology
Published
1995-04
Volume
61
Issue
4
Pages
1303-1310
ISSN
  • 0099-2240 (ISSN-L)
  • 1098-5336
OpenAlex
W2099313531
Cited by
73
References
2
Citations by year
2026: 1 · 2025: 5 · 2024: 3 · 2023: 2 · 2021: 1 · 2020: 3 · 2019: 2 · 2018: 2 · 2017: 3 · 2016: 2 · 2015: 5 · 2014: 2 · 2013: 1
FWCI
3.15
Type
journal article
Language
en
Open access
Locations
  • Applied and Environmental Microbiology (publishedVersion)
  • Europe PMC (PubMed Central) (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
  • University of Groningen research database (University of Groningen / Centre for Information Technology) (acceptedVersion, other-oa)
  • University of Groningen research database (University of Groningen / Centre for Information Technology) (submittedVersion, other-oa)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial metabolism and enzyme function
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial Metabolic Engineering and Bioproduction
Keywords
Oenococcus oeni, citrate metabolism, pyruvate metabolism, intracellular pH regulation, lactate dehydrogenase, lactic acid production, acetate production, malate, lactic acid bacteria

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