Cited by 329Probiotics and Fermented FoodsSalmonella and Campylobacter epidemiologyReproductive tract infections research

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Antagonistic activity exerted in vitro and in vivo by Lactobacillus casei (strain GG) against Salmonella typhimurium C5 infection

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Hudault, S, Liévin, V, Bernet-Camard, M F, Servin, A L·1997·Applied and Environmental Microbiology

DOI 10.1128/aem.63.2.513-518.1997PMC PMC168342

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Abstract

The aim of this study was to compare the antagonistic properties of Lactobacillus casei GG exerted in vitro against Salmonella typhimurium C5 in a cellular model, cultured enterocyte-like Caco-2 cells, to those exerted in vivo in an animal model, C3H/He/Oujco mice. Our results show that a 1-h contact between the invading strain C5 and either the culture or the supernatant of L. casei GG impeded the invasion by the Salmonella strain in Caco-2 cells, without modifying the viability of the strain. After neutralization at pH 7, no inhibition of the invasion by C5 was observed. The antagonistic activity of L. casei GG was examined in C3H/He/Oujco mice orally infected with C5 as follows: (i) L. casei GG was given daily to conventional animals as a probiotic, and (ii) it was given once to germ-free animals in order to study the effect of the population of L. casei GG established in the different segments of the gut. In vivo experiments show that after a single challenge with C5, this strain survives and persists at a higher level in the feces of the untreated conventional mice than in those of the treated group. In L. casei GG germ-free mice, establishment of L. casei GG in the gut significantly delayed the occurrence of 100% mortality of the animals (15 days after C5 challenge versus 9 days in germ-free mice [P < 0.01]). Cecal colonization level and translocation rate of C5 to the mesenteric lymph nodes, spleen, and liver were significantly reduced during the first 2 days post-C5 challenge, although the L. casei GG population level in the gut dramatically decreased in these animals.

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Characterization of Escherichia coli colonizing the gastrointestinal tract and urinary tract catheters
Wang, X. (2008) · Figshare · Cited by 4
Psychological Stress, Immunity, and the Effects on Indigenous Microflora
Bailey, M. T. (2010) · Springer eBooks · doi:10.1007/978-1-4419-5576-0_11 · Cited by 3
The Biological Fight Against Pathogenic Bacteria and Protozoa
Villa, T. G., Sánchez-Pérez, Á., & Viñas, M. (2016) · Springer eBooks · doi:10.1007/978-3-319-28368-5_19 · Cited by 3
“In fact, Lactobacillus casei was shown to display in vivo and in vitro antagonistic activity against Salmonella typhimurium infections (Hudault et al. 1997).”
Background
Influence of the probiotic Escherichia coli strain Nissle 1917 on the growth of different pathogenic bacteria isolated from patients with diarrhea
Dezfulian, A., Ardekani, A. M. Z., Aslani, M. M., Dabiri, H., & Zali, M. R. (2008) · Gastroenterology and hepatology from bed to bench. · doi:10.22037/ghfbb.v1i3.32 · Cited by 3
“Indeed, various genera of probiotic bacteria have shown that they can interfere with the growth of a number of pathogens (6, 7).”
Background
Effects of multistrain lactic acid bacteria with probiotic properties on enhancements of IgA, IgG levels and anti- Salmonella Typhimurium invasion activity
Ho, C.-Y., Chen, C., Chen, Y., & Tsai, C. (2011) · 弘光學報 · doi:10.6615/har.201106.63.11 · Cited by 3
Alimentos funcionales: obtención de un producto probiótico para aves a partir de suero de quesería fermentado con microorganismos de kefir
Londero, A. (2012) · El Servicio de Difusión de la Creación Intelectual (National University of La Plata) · doi:10.35537/10915/2776 · Cited by 4
Caracterización y potencial probiótico de bacterias lácticas aisladas de leche de oveja guirra
Amorocho-Cruz, C. M. (2011) · doi:10.4995/thesis/10251/13830 · Cited by 3
In vitro assessment of probiotic properties and gamma-aminobutyric acid production of selected lactic acid bacteria strains
Vangpikul, S., Vichitphan, K., & Leelavatcharamas, V. (2022) · Food Research · doi:10.26656/fr.2017.6(5).542 · Cited by 2
“2.1.13 Infection inhibition activity of selected lactic acid bacteria against Salmonella enterica serovar Enteritidis invasion of Caco-2 cells The methods of Hudault et al. (1997) and Thirabunyanon and Hongwittayakorn (2013) were used with minor modifications.”
MethodInfluential
Characterization of nuvita biosearch center (NBC) isolated lactic acid bacteria strains from human origin and determination of growth kinetic profiles of selected cultures under bioreactor
Kavak, A. E., Zent, İ., Sağır, E. M., Öncü, G., & Şimşek, F. İ. (2024) · Annals of Microbiology · doi:10.1186/s13213-024-01772-9 · Cited by 2
“According to literature, Lactobacillus species probiotic strains adhere to the intestinal epithelium and function as a microbial barrier against pathogenic bacteria (Coconnier et al. 1997; Hudault et al. 1997; Servin 2004).”
Background
The Response of Murine Gut Microbiome in the Presence of Altered rpoS Gene of Klebsiella pneumoniae
Iqbal, M., He, P., He, P., Wu, Y., Munir, S., & He, Y. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms25179222 · Cited by 3
“In addition, LEfSe (linear discriminant analysis effect size) was used with default parameters to find differentially abundant taxa across groups [55].”
Method
Prevention of urogenital infections by oral administration of probiotic lactobacilli
Slačanac, V., Hardi, J., Lučan, M., Božanić, R., Galić, S., & Komlenić, D. K. (2010) · University of Zagreb University Computing Centre (SRCE) · Cited by 2
Screening of Bifidobacteria for the Development of Probiotics Inhibiting Intestinal Pathogenic Bacteria
Lee, J., Shin, Y., & Kim, K. (2014) · Microbiology and Biotechnology Letters · doi:10.4014/kjmb.1406.06001 · Cited by 2
“프로바이오틱스로 사용 가능한 미생물은 위산 및 담즙산에 대한 저항성[10], 숙주 소장 표피세포의 정 착능력 및 증식능력[11, 22], 안전성 등의 특징을 갖추어야 한다[21].”
Clinical Insights: Probiotics, Prebiotics and Gut Health
Floch, M. H., & Kim, A. S. (2014) · doi:10.2217/9781780843360 · Cited by 2
Hematological parameters and frequency of salmonella spp. in swabs of caiman yacare after of probiotics
de Carvalho, G. S., Bergamo, A. S., Aleixo, V. M., Veiga, A. C., Moreira, L. M., Knöbl, T., Oliveira, M. C. V., de Oliveira, M. G. X., Borges, R. M., & Pressinotti, L. N. (2018) · Revista Ibero-Americana de Ciências Ambientais · doi:10.6008/cbpc2179-6858.2018.005.0006 · Cited by 2
“…faecium (OLIVEIRA et al., 2014), Lactococcus lactis (DOYLE; ERICKSON, 2012), Bacillus subtilis (SADEGHI et al., 2015), Bifidobacterium spp., (IÑIGUEZ PALOMARES et al., 2006), Lactobacilus acidophilus (PRISCILLA et al., 2008; VANDEPLAS et al., 2010) and Lactobacilus casei (HUDAULT et al., 1997).”
Background
Studying the antibiotics sensitivity test of Lactobacillus on two different media
Sattar, B. A. A., Shawket, D. S., & Salman, A. M. H. (2011) · Al Mustansiriyah Journal of Pharmaceutical Sciences · doi:10.32947/ajps.v9i1.289 · Cited by 2
The Gut Microbiota, Probiotics and Infectious Disease
Gahan, C. G. M., O’Sullivan, G. C., & Collins, J. K. (2011) · Springer eBooks · doi:10.1007/978-94-007-0386-5_5 · Cited by 2
Probiotics
Naidu, A. S., & Clemens, R. (2000) · CRC Press eBooks · doi:10.1201/9781420039368.ch17 · Cited by 2
The role of the heat shock response in the cytoprotection of the intestinal epithelium
Malago, J. J. (2003) · Utrecht University Repository (Utrecht University) · Cited by 2
Dietary modulation of the resistance to intestinal infections
Bovee-Oudenhoven, I. M. J. (1998) · doi:10.18174/198210 · Cited by 2
Colonization Resistance Induced in Mice Orogastrically Dosed with Human Faecal Homogenates from Different Donors
Henriksson, P. L. C. A. (2001) · Microbial Ecology in Health and Disease · doi:10.1080/08910600118783 · Cited by 2
The role of mucus in the cross talk between gut bacteria and the host
Kober, O. I. (2013) · UEA Digital Repository (University of East Anglia) · Cited by 2
Probiotics as Feed Additives in Monogastric Animals
Savvidou, S., Symeon, G. K., & Dotas, V. (2023) · Springer eBooks · doi:10.1007/978-3-031-42855-5_26 · Cited by 1
Evaluation of the Effect of Probiotics Isolated from Traditional Dairy Products on the Expression of Stx1 and Stx2 Genes of Verotoxigenic Escherichia coli (VTEC) in Laboratory Conditions
Ahmadizadeh, C., & Mirzaei, H. (2018) · Iranian Red Crescent Medical Journal · doi:10.5812/ircmj.63544 · Cited by 1
Evaluación de la actividad antimicrobiana de bacterias lácticas aisladas de productos lácteos comerciales frente a Escherichia coli
Rojas, B. L., & Amorocho-Cruz, C. M. (2017) · Ingeniería y Región · doi:10.25054/22161325.1206 · Cited by 1
Lactic acid bacteria from kefir grains: Potential probiotics with antagonistic activity against multidrug resistant Gram-negative bacteria
Ghane, M., Babaeekhou, L., Najafabadi, B. M., & Mirmostafa, M. S. (2021) · Malaysian Journal of Microbiology · doi:10.21161/mjm.211093 · Cited by 1
IN VITRO AND IN SITU BACTERIOCIN ACTIVITY OF LACTIC ACID BACTERIA FROM BULGARIAN DAIRY PRODUCTS AND METHODS FOR MAKING OF LACTOBACILLUS PROTECTIVE FERMENTED MILKS WITH BACTERIOCIN INHIBITORY SUBSTANCES
Simova, E. D., Beshkova, D. M., Dimitrov, Z. P., & Simov, Z. (2008) · Cited by 1
Growth Inhibitory Effect of Lactocare on Vibrio cholerae.
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Viabilidade de Bifidobacterium animalis subsp. lactis HN019 em fórmulas infantis probióticas durante o armazenamento a 4 ºC
de Sousa, A. L. O. P. (2011) · doi:10.11606/d.9.2011.tde-22082013-122441 · Cited by 1
Mikrobiologische Grundlagen probiotischer Keime
Zink, R., & Pfeifer, A. (2002) · Monatsschrift Kinderheilkunde · doi:10.1007/s00112-002-0509-9 · Cited by 1
Colonization Resistance Induced in Mice Orogastrically Dosed with Human Faecal Homogenates from Different Donors
Henriksson, A., & Conway, P. L. (2001) · Microbial Ecology in Health and Disease · doi:10.3402/mehd.v13i2.8010 · Cited by 1
Functional dairy products for gastrointestinal infections and dysfunction
Myllyluoma, E., Kajander, K., & Saxelin, M. (2007) · Elsevier eBooks · doi:10.1533/9781845693107.1.63 · Cited by 1
ESTUDO DE BACTERIOCINAS PRODUZIDAS POR ESPÉCIES DE ENTEROCOCCUS
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Authors: Hudault, S., Liévin, V, Bernet-Camard, M. F., & Servin, A. L.
Affiliations: Inserm (FR)
CJF 94.07 INSERM, UPR de Pharmacie Paris XI, Chatenay-Malabry, France.
Venue: Applied and Environmental Microbiology
Publisher: American Society for Microbiology
Published: 1997-02
Volume: 63
Issue: 2
Pages: 513-518
ISSN: 0099-2240 (ISSN-L)
1098-5336
DOI: 10.1128/aem.63.2.513-518.1997
PMC: PMC168342
OpenAlex: W2168298293
Cited by: 329
References: 37
Citations by year: 2026: 1 · 2024: 5 · 2023: 6 · 2022: 9 · 2021: 5 · 2020: 10 · 2019: 9 · 2018: 13 · 2017: 7 · 2016: 19 · 2015: 8 · 2014: 13 · 2013: 10 · 2012: 14
FWCI: 30.06
Type: journal article
Language: en
Open access: green
www.ncbi.nlm.nih.gov
Licence: journals.asm.org/non-commercial-tdm-license (tdm)
Locations: Applied and Environmental Microbiology (publishedVersion)
PubMed Central (publishedVersion)
PubMed (publishedVersion)
HAL (submittedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
Keywords: Salmonella typhimurium, probiotics, antagonistic activity, Caco-2 cells, germ-free mice, intestinal colonization, bacterial translocation, mesenteric lymph nodes, gastrointestinal infections
MeSH terms: Animals, Antibiosis, Culture Media, Feces, Female, Germ-Free Life, Humans, Intestines, Lacticaseibacillus casei, Lymph Nodes, Mesentery, Mice, Inbred C3H, Salmonella Infections, Animal, Salmonella typhimurium, Caco-2 Cells, Mice

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Antagonistic activity exerted in vitro and in vivo by Lactobacillus casei (strain GG) against Salmonella typhimurium C5 infection

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