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Cited by 326

The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.

Activities of Garlic Oil, Garlic Powder, and Their Diallyl Constituents against Helicobacter pylori

Open access
O'Gara, E. A., Hill, D. J., Maslin, D. J.·2000·Applied and Environmental Microbiology

Abstract

Chronic Helicobacter pylori disease is reduced with Allium vegetable intake. This study was designed to assess the in vivo anti- H. pylori potential of a variety of garlic substances. The garlic materials all showed substantial but widely differing anti- H. pylori effects against all strains and isolates tested. The MICs (range, 8 to 32 μg/ml) and minimum bactericidal concentrations (MBCs) (range, 16 to 32 μg/ml) of undiluted garlic oil (GO) were smaller than those of garlic powder (GP) (MIC range, 250 to 500 μg/ml; MBC range, 250 to 500 μg/ml) but greater than the MIC of allicin (4.0 μg/ml) (Table 2) present in GP. Allicin (MIC, 6 μg/ml; MBC, 6 μg/ml) was more potent than diallyl disulfide (MIC range, 100 to 200 μg/ml; MBC range, 100 to 200 μg/ml), its corresponding sulfide, but of a strength similar to that of diallyl tetrasulfide (MIC range, 3 to 6 μg/ml; MBC range, 3 to 6 μg/ml). Antimicrobial activity of the diallyl sulfides increased with the number of sulfur atoms. Time course viability studies and microscopy showed dose-dependent anti- H. pylori effects with undiluted GO, GP, allicin, and diallyl trisulfide after a lag phase of ca. 1 to 2 h. Substantial in vitro anti- H. pylori effects of pure GO and GP and their diallyl sulfur components exist, suggesting their potential for in vivo clinical use against H. pylori infections.

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Crossref · 10.1128/aem.66.5.2269-2273.2000

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Metadata

Authors
O'Gara, E. A., Hill, D. J., & Maslin, D. J.
Venue
Applied and Environmental Microbiology
Published
2000-05
Volume
66
Issue
5
Pages
2269-2273
ISSN
  • 0099-2240 (ISSN-L)
  • 1098-5336
OpenAlex
W2138630455
Cited by
326
References
22
FWCI
15.80
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Activities of Garlic Oil, Garlic Powder, and Their Diallyl Constituents against Helicobacter pylori. https://app.cochat.ai/papers/10.1128/aem.66.5.2269-2273.2000
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O'Gara, E. A., Hill, D. J., & Maslin, D. J. (2000). Activities of Garlic Oil, Garlic Powder, and Their Diallyl Constituents against Helicobacter pylori. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.66.5.2269-2273.2000

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