Invited review: essential oils as modifiers of rumen microbial fermentation
Open accessAbstract
Microorganisms in the rumen degrade nutrients to produce volatile fatty acids and synthesize microbial protein as an energy and protein supply for the ruminant, respectively. However, this fermentation process has energy (losses of methane) and protein (losses of ammonia N) inefficiencies that may limit production performance and contribute to the release of pollutants to the environment. Antibiotic ionophores have been very successful in reducing these energy and protein losses in the rumen, but the use of antibiotics in animal feeds is facing reduced social acceptance, and their use has been banned in the European Union since January 2006. For this reason, scientists have become interested in evaluating other alternatives to control specific microbial populations to modulate rumen fermentation. Essential oils can interact with microbial cell membranes and inhibit the growth of some gram-positive and gram-negative bacteria. As a result of such inhibition, the addition of some plant extracts to the rumen results in an inhibition of deamination and methanogenesis, resulting in lower ammonia N, methane, and acetate, and in higher propionate and butyrate concentrations. Results have indicated that garlic oil, cinnamaldehyde (the main active component of cinnamon oil), eugenol (the main active component of the clove bud), capsaicin (the active component of hot peppers), and anise oil, among others, may increase propionate production, reduce acetate or methane production, and modify proteolysis, peptidolysis, or deamination in the rumen. However, the effects of some of these essential oils are pH and diet dependent, and their use may be beneficial only under specific conditions and production systems. For example, capsaicin appears to have small effects in high-forage diets, whereas the changes observed in high-concentrate diets (increases in dry matter intake and total VFA, and reduction in the acetateto-propionate ratio and ammonia N concentration) may be beneficial. Because plant extracts may act at different levels in the carbohydrate and protein degradation pathways, their careful selection and combination may provide a useful tool to manipulate rumen microbial fermentation effectively. However, additional research is required to establish the optimal dose in vivo in units of the active component, to consider the potential adaptation of microbial populations to their activities, to examine the presence of residues in the products (milk or meat), and to demonstrate improvements in animal performance.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Owing to the excellent antimicrobial activities of phytochemicals, they are considered as a potential modulator of the rumen microbiome to alter rumen physiology.
“Owing to the excellent antimicrobial activities of phytochemicals, they are considered as a potential modulator of the rumen microbiome to alter rumen physiology (29).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [29]
Plant secondary metabolites have shown to reduce methanogenesis both in vitro and in vivo.
“They have also shown to reduce the methanogenesis both in vitro and in vivo (29, 31, 76, 148, 149).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [29]
Plant secondary metabolites have shown significant manipulation of the rumen microflora leading to a shift in fermentation dynamics and milk production in lactating animals.
“Despite the sustainability of functional redundancy in the rumen microbiome, plant secondary metabolites have shown significant manipulation of the rumen microflora leading to a shift in fermentation dynamics and milk production in lactating animals (29, 31, 145–147).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [29]
Each essential oil possesses a complex mixture of phytochemicals, and their synergistic effects can lead to synthesis of new compounds with different bioactivity not achievable with individual compounds.
“This is mainly because each EO possesses a complex mixture of phytochemicals and their synergistic effects can lead to the synthesis of new compounds with a quite different bioactivity that could not be harvested with individual compounds (29, 262).”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [29]
Studies have suggested that using a combination or blend of different essential oils is a better strategy to modulate the rumen microbiome and manipulate rumen fermentation than using individual essential oils.
“Studies have suggested the use of a combination or blend of different EO as a better strategy to modulate rumen microbiome to manipulate rumen fermentation than using individual EO.”
From Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction (2020) · cites this paper as [29]
Essential oils slow down starch and protein degradation, decreasing the risk of acidosis while causing minor reductions in rumen methanogenesis.
“Essential oils have been proven to slow down starch and protein degradation, decreasing the risk of acidosis while causing minor reductions in rumen methanogenesis (Calsamiglia et al., 2007).”
From Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present, and future (2018) · cites this paper as Calsamiglia et al., 2007
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488 · see citing works
Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
Dorman, H. J. D., & Deans, S. G. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.00969.x · Cited by 4,334 · see citing works
Advances in flavonoid research since 1992
Harborne, J. B., & Williams, C. A. (2000) · Phytochemistry · doi:10.1016/s0031-9422(00)00235-1 · Cited by 3,956 · see citing works
Antimicrobial activity of essential oils and other plant extracts
Hammer, K. A., Carson, C. F., & Riley, T. V. (1999) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1999.00780.x · Cited by 2,560 · see citing works
Hobson, P. N., & Stewart, C. S. (1997) · Springer eBooks · doi:10.1007/978-94-009-1453-7 · Cited by 2,145 · see citing works
Herbivores. Their Interaction with Secondary Plant Metabolites.
Wilcock, C. C., Rosenthal, G. A., & Janzen, D. H. (1981) · Journal of Ecology · doi:10.2307/2259845 · Cited by 1,998 · see citing works
Characterization of the action of selected essential oil components on Gram-negative bacteria
Helander, I. M., Alakomi, H.-L., Latva-Kala, K., Mattila-Sandholm, T., Pol, I., Smid, E. J., Gorris, L. G. M., & von Wright, A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980154m · Cited by 1,664 · see citing works
Recent Advances in Animal Nutrition – 1979
(1980) · Elsevier eBooks · doi:10.1016/c2013-0-04245-4 · Cited by 1,618 · see citing works
Ultee, A., Bennik, M. H. J., & Moezelaar, R. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.4.1561-1568.2002 · Cited by 1,602 · see citing works
Prevention of Drug Access to Bacterial Targets: Permeability Barriers and Active Efflux
Nikaido, H. (1994) · Science · doi:10.1126/science.8153625 · Cited by 1,542 · see citing works
Interactions of cyclic hydrocarbons with biological membranes.
Sikkema, J., de Bont, J. A., & Poolman, B. (1994) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(17)37154-5 · Cited by 1,203 · see citing works
Antimicrobial properties of allicin from garlic
Ankri, S., & Mirelman, D. (1999) · Microbes and Infection · doi:10.1016/s1286-4579(99)80003-3 · Cited by 1,185 · see citing works
Min, B. R., Barry, T. N., Attwood, G. T., & McNabb, W. C. (2003) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(03)00041-5 · Cited by 1,062 · see citing works
Smith-Palmer, Stewart, & Fyfe (1998) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.1998.00303.x · Cited by 1,039 · see citing works
Natural Plant Chemicals: Sources of Industrial and Medicinal Materials
Balandrin, M. F., Klocke, J. A., Wurtele, E. S., & Bollinger, W. H. (1985) · Science · doi:10.1126/science.3890182 · Cited by 886 · see citing works
Antibacterial properties of plant essential oils
Deans, S. G., & Ritchie, G. Y. (1987) · International Journal of Food Microbiology · doi:10.1016/0168-1605(87)90034-1 · Cited by 875 · see citing works
Juven, B. J., Kanner, J., Schved, F., & Weisslowicz, H. (1994) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1994.tb01661.x · Cited by 833 · see citing works
Regulation of essential oil production in plants
Sangwan, N. S., Farooqi, A. H. A., Shabih, F., & Sangwan, R. S. (2001) · Plant Growth Regulation · doi:10.1023/a:1013386921596 · Cited by 783 · see citing works
Mechanisms of Action of Carvacrol on the Food-Borne Pathogen <i>Bacillus cereus</i>
Ultee, A., Kets, E. P. W., & Smid, E. J. (1999) · Applied and Environmental Microbiology · doi:10.1128/aem.65.10.4606-4610.1999 · Cited by 781 · see citing works
Natural Food Antimicrobial Systems
(2000) · CRC Press eBooks · doi:10.1201/9781420039368 · Cited by 692 · see citing works
Antimicrobial and Cytotoxic Activities of Origanum Essential Oils
Sivropoulou, A., Papanikolaou, E., Nikolaou, C., Kokkini, S., Λαναράς, Θ., & Arsenakis, M. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf950540t · Cited by 666 · see citing works
Marino, M., Bersani, C., & Comi, G. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00447-0 · Cited by 656 · see citing works
Cimanga, K., Kambu, K., Tona, L., Apers, S., Bruyne, T. D., Hermans, N., Totté, J., Pieters, L. A. C., & Vlietinck, A. J. (2002) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(01)00384-1 · Cited by 646 · see citing works
Ouattara, B., SIMARD, R. E., Holley, R. A., Piette, G., & Bégin, A. (1997) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(97)00070-6 · Cited by 599 · see citing works
Natural products for cancer prevention: a global perspective
Reddy, L., Odhav, B., & Bhoola, K. D. (2003) · Pharmacology & Therapeutics · doi:10.1016/s0163-7258(03)00042-1 · Cited by 555 · see citing works
Griffin, S. G., Wyllie, S. G., Markham, J. L., & Leach, D. N. (1999) · Flavour and Fragrance Journal · doi:10.1002/(sici)1099-1026(199909/10)14:5 · Cited by 517 · see citing works
Garlic: The Science and Therapeutic Application of Allium Sativum L. and Related Species
Heinrich, P., & Larry, D. L. (1996) · Cited by 496 · see citing works
Plant Extracts Affect In Vitro Rumen Microbial Fermentation
Busquet, M., Calsamiglia, S., Ferret, A., & Kamel, C. (2006) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(06)72137-3 · Cited by 482 · see citing works
Self-citationScreening of medicinal plant extracts for antioxidant activity
Lee, S. E., Hwang, H. J., Ha, J.-S., Jeong, H., & Kim, J. H. (2003) · Life Sciences · doi:10.1016/s0024-3205(03)00259-5 · Cited by 453 · see citing works
Screening for Inhibitory Activity of Essential Oils on Selected Bacteria, Fungi and Viruses
Chao, S. C., Young, D. G., & Oberg, C. J. (2000) · Journal of Essential Oil Research · doi:10.1080/10412905.2000.9712177 · Cited by 433 · see citing works
Effects of essential oils on ruminal microorganisms and their protein metabolism
McIntosh, F. M., Williams, P., Losa, R., Wallace, R. J., Beever, D. A., & Newbold, C. J. (2003) · Applied and Environmental Microbiology · doi:10.1128/aem.69.8.5011-5014.2003 · Cited by 412 · see citing works
Ross, Z. M., O’Gara, E. A., Hill, D. J., Sleightholme, H., & Maslin, D. J. (2001) · Applied and Environmental Microbiology · doi:10.1128/aem.67.1.475-480.2001 · Cited by 381 · see citing works
Wendakoon, C. N., & Sakaguchi, M. (1995) · Journal of Food Protection · doi:10.4315/0362-028x-58.3.280 · Cited by 377 · cited 1× · see citing works
“The antimicrobial activity of cinnamaldehyde is likely related to the reactivity of its carbonyl group (Wendakoon and Sakaguchi, 1995; Helander et al., 1998), but the exact mechanism of action is not known.”
BackgroundScreening of medicinal plant extracts for antioxidant activity
Prakash, V., Kishor, M. P., & Meenakshi, M. (2009) · Journal of Medicinal Plants Research · doi:10.5897/jmpr.9001114 · Cited by 373 · see citing works
Structure, biosynthesis, and physicochemical properties of archaebacterial lipids
ROSA, M. D., Gambacorta, A., & Gliozzi, A. (1986) · Microbiological Reviews · doi:10.1128/mr.50.1.70-80.1986 · Cited by 372 · see citing works
The antimicrobial properties of chile peppers (Capsicum species) and their uses in Mayan medicine
Cichewicz, R. H., & Thorpe, P. A. (1996) · Journal of Ethnopharmacology · doi:10.1016/0378-8741(96)01384-0 · Cited by 354 · see citing works
Antibiotic use in animal agriculture
Gustafson, R. H., & Bowen, R. E. (1997) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1997.00280.x · Cited by 348 · see citing works
Castillejos, L., Calsamiglia, S., & Ferret, A. (2006) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(06)72341-4 · Cited by 344 · see citing works
Self-citationNaturally occurring antinociceptive substances from plants
Calixto, J. Β., Beirith, A., Ferreira, J., Santos, A. R. S., Filho, V. C., & Yunes, R. A. (2000) · Phytotherapy Research · doi:10.1002/1099-1573(200009)14:6 · Cited by 340 · see citing works
Activities of Garlic Oil, Garlic Powder, and Their Diallyl Constituents against Helicobacter pylori
O’Gara, E. A., Hill, D. J. T., & Maslin, D. J. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.5.2269-2273.2000 · Cited by 328 · see citing works
Natural products as manipulators of rumen fermentation
Wallace, R. J., McEwan, N. R., McIntosh, F. M., Teferedegne, B., & Newbold, C. J. (2002) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2002.1458 · Cited by 324 · see citing works
Recent advances in animal nutrition
Aumaitre, A., Lee, B. D., & Ha, J. K. (2000) · HAL (Le Centre pour la Communication Scientifique Directe) · Cited by 314 · see citing works
Interactions between components of the essential oil of Melaleuca alternifolia
Cox, S. D., Mann, C. M., & Markham, J. L. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01406.x · Cited by 302 · see citing works
In vitro mechanism of inhibition of bacterial cell growth by allicin
Feldberg, R. S., Chang, S., Kotik, A. N., Nadler, M., Neuwirth, Z., Sundstrom, D., & Thompson, N. H. (1988) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.32.12.1763 · Cited by 298 · see citing works
Cardozo, P. W., Calsamiglia, S., Ferret, A., & Kamel, C. (2005) · Journal of Animal Science · doi:10.2527/2005.83112572x · Cited by 296 · see citing works
Self-citationBenchaar, C., Petit, H. V., Berthiaume, R., Whyte, T., & Chouinard, P. Y. (2006) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(06)72482-1 · Cited by 274 · see citing works
Effect of garlic oil and four of its compounds on rumen microbial fermentation
Busquet, M., Calsamiglia, S., Ferret, A., Carro, M. D., & Kamel, C. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)73126-x · Cited by 273 · see citing works
Self-citationCardozo, P. W., Calsamiglia, S., Ferret, A., & Kamel, C. (2004) · Journal of Animal Science · doi:10.2527/2004.82113230x · Cited by 269 · see citing works
Self-citationTrouillas, P., Calliste, C.-A., Allais, D.-P., Simon, A., Marfak, A., Delage, C., & Duroux, J. (2002) · Food Chemistry · doi:10.1016/s0308-8146(02)00282-0 · Cited by 265 · see citing works
Actual and potential applications of and saponins in human and animal nutrition
Cheeke, P. R. (2000) · Journal of Animal Science · doi:10.2527/jas2000.00218812007700es0009x · Cited by 259 · see citing works
Gershenzon, J., & Croteau, R. (1991) · Elsevier eBooks · doi:10.1016/b978-0-12-597183-6.50010-3 · Cited by 256 · see citing works
Effects of a specific blend of essential oil compounds on rumen fermentation
Newbold, C. J., McIntosh, F. M., Williams, P., Losa, R., & Wallace, R. J. (2004) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2003.12.006 · Cited by 255 · see citing works
Effects of Thymol on Ruminal Microorganisms
Evans, J. D., & Martin, S. A. (2000) · Current Microbiology · doi:10.1007/s002840010145 · Cited by 248 · see citing works
Busquet, M., Calsamiglia, S., Ferret, A., Cardozo, P. W., & Kamel, C. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)72928-3 · Cited by 241 · see citing works
Self-citationRecent Advances in Animal Nutrition
(1993) · Australian Veterinary Journal · doi:10.1111/j.1751-0813.1993.tb07995.x · Cited by 238 · see citing works
Skandamis, P. N., & Nychas, G. E. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.4.1646-1653.2000 · Cited by 232 · see citing works
Cardozo, P. W., Calsamiglia, S., Ferret, A., & Kamel, C. (2006) · Journal of Animal Science · doi:10.2527/jas.2005-593 · Cited by 229 · see citing works
Self-citationStructure, biosynthesis, and physicochemical properties of archaebacterial lipids.
Rosa, M. D., Gambacorta, A., & Gliozzi, A. (1986) · Microbiological Reviews · doi:10.1128/mmbr.50.1.70-80.1986 · Cited by 219 · see citing works
Gebhardt, R., & Beck, H. (1996) · Lipids · doi:10.1007/bf02587912 · Cited by 205 · see citing works
MANIPULATION OF RUMEN FERMENTATION
Thomas, P. C., & Rook, J. A. F. (1977) · Elsevier eBooks · doi:10.1016/b978-0-408-71010-7.50009-3 · Cited by 203 · see citing works
Oh, H. K., Sakai, T., Jones, M. B., & Longhurst, W. M. (1967) · Applied Microbiology · doi:10.1128/am.15.4.777-784.1967 · Cited by 199 · see citing works
A review on environmental impacts of nutritional strategies in ruminants.
Tamminga, S. (1996) · Journal of Animal Science · doi:10.2527/1996.74123112x · Cited by 195 · see citing works
The composition and chemistry of garlic cloves and processed garlic
Lawson, L. D. (1996) · Medical Entomology and Zoology · Cited by 195 · see citing works
Antifungal action and antiaflatoxigenic properties of some essential oil constituents
Mahmoud, A. ‐. E. (1994) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.1994.tb00918.x · Cited by 170 · see citing works
Castillejos, L., Calsamiglia, S., Ferret, A., & Losa, R. (2005) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2004.12.008 · Cited by 156 · see citing works
Self-citationBusquet, M., Calsamiglia, S., Ferret, A., & Kamel, C. (2005) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2005.03.008 · Cited by 142 · see citing works
Self-citationCheeke, P. R. (2000) · Springer eBooks · doi:10.1007/978-94-015-9339-7_25 · Cited by 135 · see citing works
Hino, T., & Russell, J. B. (1985) · Applied and Environmental Microbiology · doi:10.1128/aem.50.6.1368-1374.1985 · Cited by 132 · see citing works
Saponins and Phenolics of Yucca schidigera Roezl: Chemistry and Bioactivity
Piacente, S., Pìzza, C., & Oleszek, W. A. (2005) · Phytochemistry Reviews · doi:10.1007/s11101-005-1234-5 · Cited by 127 · see citing works
Castillejos, L., Calsamiglia, S., Ferret, A., & Losa, R. (2006) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2006.03.023 · Cited by 127 · see citing works
Self-citationTracing modes of action and the roles of plant extracts in non-ruminants
Kamel, C. (2001) · Recent Advances in Animal Nutrition · Cited by 126 · see citing works
Broudiscou, L.-P., Papon, Y., & Broudiscou, A. F. (2000) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(00)00193-0 · Cited by 122 · see citing works
Mohammed, N., AJISAKA, N., Lila, Z. A., Hara, K., Mikuni, K., Hara, K., KANDA, S., & Itabashi, H. (2004) · Journal of Animal Science · doi:10.2527/2004.8261839x · Cited by 122 · see citing works
Miller, T. L., & Wolin, M. J. (2001) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(01)70177-4 · Cited by 107 · see citing works
Oh, H. K., Jones, M. B., & Longhurst, W. M. (1968) · Applied Microbiology · doi:10.1128/am.16.1.39-44.1968 · Cited by 105 · see citing works
Antibacterial Action of Essential Oils of Artemisia as an Ecological Factor
Nagy, J. G., & Tengerdy, R. P. (1968) · Applied Microbiology · doi:10.1128/am.16.3.441-444.1968 · Cited by 97 · see citing works
Molero, R., Ibars, M., Calsamiglia, S., Ferret, A., & Losa, R. (2004) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2003.11.011 · Cited by 94 · see citing works
Self-citationEffects of Monensin and Amicloral on Rumen Fermentation
Chalupa, W., Corbett, W., & Brethour, J. R. (1980) · Journal of Animal Science · doi:10.2527/jas1980.511170x · Cited by 77 · see citing works
Chemical Inhibition of Amino Acid Deamination by Ruminal Microbes in Vitro2
Broderick, G. A., & Balthrop, J. E. (1979) · Journal of Animal Science · doi:10.2527/jas1979.4941101x · Cited by 77 · see citing works
Broudiscou, L.-P., Papon, Y., & Broudiscou, A. F. (2002) · Animal Feed Science and Technology · doi:10.1016/s0377-8401(02)00221-3 · Cited by 76 · see citing works
Oh, H. K., Jones, M. B., & Longhurst, W. M. (1968) · Applied Microbiology · doi:10.1128/aem.16.1.39-44.1968 · Cited by 74 · see citing works
Ferme, D., Banjac, M., Calsamiglia, S., Busquet, M., Kamel, C., & Avguštin, G. (2004) · Folia Microbiologica · doi:10.1007/bf02931391 · Cited by 73 · see citing works
Self-citationIn vitro inhibition of microbial methane production by 9,10-anthraquinone.
García‐López, P. M., Kung, L., & Odom, J. M. (1996) · Journal of Animal Science · doi:10.2527/1996.7492276x · Cited by 71 · see citing works
Martin, S., & Macy, J. M. (1985) · Journal of Animal Science · doi:10.2527/jas1985.602544x · Cited by 70 · see citing works
Gutiérrez, M., GarcÍa, A. F., de Madariaga, M. A., Sagristá, M. L., Casadó, F. J., & Mora, M. (2003) · Life Sciences · doi:10.1016/s0024-3205(03)00120-6 · Cited by 68 · see citing works
Proteolytic Activity of Rumen Fluid In Vitro
Borchers, R. (1965) · Journal of Animal Science · doi:10.2527/jas1965.2441033x · Cited by 64 · see citing works
Alternatives to Antimicrobial Growth Promoters in Cattle
Calsamiglia, S., Castillejos, L., & Busquet, M. (2006) · Recent Advances in Animal Nutrition · doi:10.5661/recadv-05-129 · Cited by 58 · see citing works
Self-citationBinding of radiolabeled monensin and lasalocid to ruminal microorganisms and feed
Chow, J., Kessel, J. A. S. V., & Russell, J. B. (1994) · Journal of Animal Science · doi:10.2527/1994.7261630x · Cited by 52 · see citing works
Antibacterial Action of Essential Oils of Artemisia as an Ecological Factor
Nagy, J. G., & Tengerdy, R. P. (1968) · Applied Microbiology · doi:10.1128/aem.16.3.441-444.1968 · Cited by 52 · see citing works
Kung, L., Smith, K. A., Smagala, A. M., Endres, K. M., Bessett, C. A., Ranjit, N. K., & Yaissle, J. (2003) · Journal of Animal Science · doi:10.2527/2003.811323x · Cited by 50 · see citing works
The Use of Spices as Preservatives.
Hoffmann, C., & Evans, A. C. (1911) · Journal of Industrial & Engineering Chemistry · doi:10.1021/ie50035a016 · Cited by 46 · see citing works
Effects of perivagal administration of capsaicin on post-surgical food intake
Zafra, M. A., Molina, F., & Puerto, A. (2003) · Autonomic Neuroscience · doi:10.1016/s1566-0702(03)00128-0 · Cited by 44 · see citing works
Antibacterial Action of Essential Oils of Artemisia as an Ecological Factor
Nagy, J. G., & Tengerdy, R. P. (1967) · Applied Microbiology · doi:10.1128/aem.15.4.819-821.1967 · Cited by 44 · see citing works
Use of Feed Additives to Reduce Ruminal Methane Production and Deaminase Activity in Steers
Horton, G. Μ. J. (1980) · Journal of Animal Science · doi:10.2527/jas1980.5061160x · Cited by 32 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Biosynthesis of plant‐derived flavor compounds
Schwab, W. G., Davidovich‐Rikanati, R., & Lewinsohn, E. (2008) · The Plant Journal · doi:10.1111/j.1365-313x.2008.03446.x · Cited by 1,206 · see citing works
Essential oils as antimicrobials in food systems – A review
Calo, J. R., Crandall, P. G., O'Bryan, C. A., & Ricke, S. C. (2015) · Food Control · doi:10.1016/j.foodcont.2014.12.040 · Cited by 1,140 · see citing works
Knapp, J. R., Laur, G. L., Vadas, P. A., Weiss, W. P., & Tricarico, J. M. (2014) · Journal of Dairy Science · doi:10.3168/jds.2013-7234 · Cited by 1,002 · see citing works
Hristov, A. N., Oh, J., Firkins, J. L., Dijkstra, J., Kebreab, E., Waghorn, G. C., Makkar, H. P. S., Adesogan, A. T., Yang, W. Z., Lee, C., et al. (2013) · Journal of Animal Science · doi:10.2527/jas.2013-6583 · Cited by 967 · see citing works
Methane mitigation in ruminants: from microbe to the farm scale
Martin, C., Morgavi, D. P., & Doreau, M. (2009) · animal · doi:10.1017/s1751731109990620 · Cited by 887 · see citing works
Janssen, P. H. (2010) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2010.07.002 · Cited by 848 · see citing works
A new perspective on the use of plant secondary metabolites to inhibit methanogenesis in the rumen
Patra, A. K., & Saxena, J. (2010) · Phytochemistry · doi:10.1016/j.phytochem.2010.05.010 · Cited by 595 · see citing works
Methanogens: Methane Producers of the Rumen and Mitigation Strategies
Hook, S. E., Wright, A. G., & McBride, B. W. (2010) · Archaea · doi:10.1155/2010/945785 · Cited by 565 · see citing works
Antibiotics in Aquaculture – Use, Abuse and Alternatives
Romero, J., Feijóo, C. G., & Navarrete, P. (2012) · InTech eBooks · doi:10.5772/28157 · Cited by 514 · see citing works
Redirecting rumen fermentation to reduce methanogenesis
McAllister, T. A., & Newbold, C. J. (2008) · Australian Journal of Experimental Agriculture · doi:10.1071/ea07218 · Cited by 501 · see citing works
Huws, S. A., Creevey, C. J., Oyama, L. B., Mizrahi, I., Denman, S. E., Popova, M., Muñoz-Tamayo, R., Forano, E., Waters, S. M., Hess, M., et al. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02161 · Cited by 487 · see citing works
Rumen methanogens and mitigation of methane emission by anti-methanogenic compounds and substances
Patra, A. K., Park, T., Kim, M., & Yu, Z. (2017) · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · doi:10.1186/s40104-017-0145-9 · Cited by 469 · see citing works
Manipulation of rumen fermentation and methane production with plant secondary metabolites
Bodas, R., Prieto, N., García-González, R., Andrés, S., Giráldez, F. J., & López, S. (2012) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2012.07.010 · Cited by 437 · see citing works
Patra, A. K., & Yu, Z. (2012) · Applied and Environmental Microbiology · doi:10.1128/aem.00309-12 · Cited by 416 · see citing works
Status of the phylogenetic diversity census of ruminal microbiomes
Kim, M., Morrison, M., & Yu, Z. (2011) · FEMS Microbiology Ecology · doi:10.1111/j.1574-6941.2010.01029.x · Cited by 407 · see citing works
The role of microbes in rumen lipolysis and biohydrogenation and their manipulation
Lourenço, M., Ramos-Morales, E., & Wallace, R. J. (2010) · animal · doi:10.1017/s175173111000042x · Cited by 401 · see citing works
Essential oils and opportunities to mitigate enteric methane emissions from ruminants
Benchaar, C., & Greathead, H. M. R. (2011) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2011.04.024 · Cited by 357 · see citing works
Dietary phytochemicals as rumen modifiers: a review of the effects on microbial populations
Patra, A. K., & Saxena, J. (2009) · Antonie van Leeuwenhoek · doi:10.1007/s10482-009-9364-1 · Cited by 338 · see citing works
Non-antibiotic feed additives in diets for pigs: A review
Liu, Y., Espinosa, C. D., Abelilla, J. J., Casas, G. A., Lagos, L. V., Lee, S. A., Kwon, W. B., Mathai, J. K., Navarro, D. M. D. L., Jaworski, N. W., et al. (2018) · Animal nutrition · doi:10.1016/j.aninu.2018.01.007 · Cited by 341 · see citing works
Hristov, A. N., Oh, J.-A., Lee, C., Meinen, R. J., Montes, F., OTT, T. L., Firkins, J. L., Rotz, A. C., Dell, C. J., Adesogan, C., et al. (2013) · Socio-Environmental Systems Modeling · Cited by 303 · see citing works
Critical evaluation of essential oils as rumen modifiers in ruminant nutrition: a review
Cobellis, G., Trabalza-Marinucci, M., & Yu, Z. (2016) · Science of The Total Environment · doi:10.1016/j.scitotenv.2015.12.103 · Cited by 291 · see citing works
Dietary inclusion effects of phytochemicals as growth promoters in animal production
Valenzuela-Grijalva, N. V., Saavedra, A. P., Muhlia‐Almazán, A., Domínguez-Díaz, D., & González‐Ríos, H. (2017) · Journal of Animal Science and Technology · doi:10.1186/s40781-017-0133-9 · Cited by 297 · see citing works
Vasta, V., & Luciano, G. (2011) · Small Ruminant Research · doi:10.1016/j.smallrumres.2011.09.035 · Cited by 262 · see citing works
Benchaar, C., McAllister, T. A., & Chouinard, P. Y. (2008) · Journal of Dairy Science · doi:10.3168/jds.2008-1338 · Cited by 262 · see citing works
Antimicrobial activity of Eucalyptus camaldulensis Dehn. plant extracts and essential oils: A review
Sabo, V. A., & Knežević, P. (2019) · Industrial Crops and Products · doi:10.1016/j.indcrop.2019.02.051 · Cited by 241 · see citing works
Nutritional and health attributes of milk and milk imitations
Scholz-Ahrens, K., Ahrens, F., & Barth, C. (2020) · European Journal of Nutrition · doi:10.1007/s00394-019-01936-3 · Cited by 192 · see citing works
Lan, W., & Yang, C. (2018) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2018.11.180 · Cited by 211 · see citing works
Review of Strategies to Promote Rumen Development in Calves
Diao, Q., Zhang, R., & Fu, T. (2019) · Animals · doi:10.3390/ani9080490 · Cited by 218 · see citing works
Stefenoni, H., Räisänen, S. E., Cueva, S. F., Wasson, D. E., Lage, C. F. A., Audino Melgar, M., Fetter, M. E., Smith, P. B. W., Hennessy, M. L., Vecchiarelli, B., et al. (2021) · Journal of Dairy Science · doi:10.3168/jds.2020-19686 · Cited by 206 · see citing works
Alothman, M., Hogan, S. A., Hennessy, D., Dillon, P., Kilcawley, K. N., O’Donovan, M., Tobin, J. T., Fenelon, M. A., & O’Callaghan, T. F. (2019) · Foods · doi:10.3390/foods8080350 · Cited by 193 · see citing works
Role of herbal products in animal production – An updated review
Kuralkar, P., & Kuralkar, S. V. (2021) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2021.114246 · Cited by 188 · see citing works
Strategies to reduce methane emissions from farmed ruminants grazing on pasture
Buddle, B. M., Denis, M., Attwood, G. T., Altermann, E., Janssen, P. H., Ronimus, R. S., Pinares-Patiño, C. S., Muetzel, S., & Wedlock, D. N. (2010) · The Veterinary Journal · doi:10.1016/j.tvjl.2010.02.019 · Cited by 187 · see citing works
Plant components with specific activities against rumen methanogens
Cieślak, A., Szumacher‐Strabel, M., Stochmal, A., & Oleszek, W. A. (2013) · animal · doi:10.1017/s1751731113000852 · Cited by 183 · see citing works
An Overview of Antimicrobial Properties of Different Classes of Phytochemicals
Patra, A. K. (2012) · Springer eBooks · doi:10.1007/978-94-007-3926-0_1 · Cited by 179 · see citing works
Meyer, N. F., Erickson, G. E., Klopfenstein, T. J., Greenquist, M. A., Luebbe, M. K., Williams, P., & Engstrom, M. A. (2009) · Journal of Animal Science · doi:10.2527/jas.2008-1493 · Cited by 174 · see citing works
Chaves, A. V., Stanford, K., Dugan, M. E. R., Gibson, L. L., McAllister, T. A., Herk, F. H. V., & Benchaar, C. (2008) · Livestock Science · doi:10.1016/j.livsci.2007.12.013 · Cited by 167 · see citing works
KHOLIF, A. E., & Olafadehan, O. A. (2021) · Phytochemistry Reviews · doi:10.1007/s11101-021-09739-3 · Cited by 163 · see citing works
Hassan, F.-U., Arshad, M. A., Ebeid, H. M., Rehman, M. S.-U., Khan, M. S., Shahid, S., & Yang, C. (2020) · Frontiers in Veterinary Science · doi:10.3389/fvets.2020.575801 · Cited by 160 · see citing works
Symposium review: Effective nutritional strategies to mitigate enteric methane in dairy cattle
Hristov, A. N., Audino Melgar, M., Wasson, D. E., & Arndt, C. (2022) · Journal of Dairy Science · doi:10.3168/jds.2021-21398 · Cited by 159 · see citing works
Prakash, B., Shukla, R., Singh, P., Mishra, P. K., Dubey, N. K., & Kharwar, R. N. (2010) · Food Research International · doi:10.1016/j.foodres.2010.10.002 · Cited by 157 · see citing works
Settanni, L., Palazzolo, E., Guarrasi, V., Aléo, A., Mammina, C., Moschetti, G., & Germanà, M. A. (2012) · Food Control · doi:10.1016/j.foodcont.2012.01.050 · Cited by 155 · see citing works
Khiaosa‐ard, R., & Zebeli, Q. (2013) · Journal of Animal Science · doi:10.2527/jas.2012-5691 · Cited by 154 · see citing works
New aspects and strategies for methane mitigation from ruminants
Kumar, S., Choudhury, P. K., Carro, M. D., Griffith, G. W., Dagar, S. S., Puniya, M., Calabro, S., Ravella, S. R., Dhewa, T., Upadhyay, R. C., et al. (2014) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-013-5365-0 · Cited by 152 · see citing works
Influence of rumen protozoa on methane emission in ruminants: a meta-analysis approach
Guyader, J., Eugène, M., Nozière, P., Morgavi, D. P., Doreau, M., & Martin, C. (2014) · animal · doi:10.1017/s1751731114001852 · Cited by 151 · see citing works
Schären, M., Drong, C., Kiri, K., Riede, S., Gardener, M., Meyer, U., Hummel, J., Urich, T., Breves, G., & Dänicke, S. (2017) · Journal of Dairy Science · doi:10.3168/jds.2016-11994 · Cited by 149 · see citing works
Yang, W. Z., Ametaj, B. N., Benchaar, C., He, M. L., & Beauchemin, K. A. (2009) · Journal of Animal Science · doi:10.2527/jas.2008-1608 · Cited by 144 · see citing works
Essential Oils in Livestock: From Health to Food Quality
Nehme, R., Andrés, S., Pereira, R. B., Jemaa, M. B., Bouhallab, S., Ceciliani, F., López, S., Rahali, F. Z., Ksouri, R., Pereira, D. M., et al. (2021) · Antioxidants · doi:10.3390/antiox10020330 · Cited by 151 · see citing works
Arshad, M. A., Hassan, F., Rehman, M. S.-U., Huws, S., Cheng, Y., & Din, A. U. (2021) · Animal nutrition · doi:10.1016/j.aninu.2021.03.004 · Cited by 144 · see citing works
Belanche, A., Newbold, C., Morgavi, D., Bach, A., Zweifel, B., & Yáñez-Ruiz, D. (2020) · Animals · doi:10.3390/ani10040620 · Cited by 143 · see citing works
Lourenço, M. R. A., Ranst, G. V., Vlaeminck, B., SMET, S. D., & Fievez, V. (2007) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2007.05.043 · Cited by 141 · see citing works
Tager, L. R., & Krause, K. M. (2011) · Journal of Dairy Science · doi:10.3168/jds.2010-3505 · Cited by 138 · see citing works
Measurement and prediction of enteric methane emission
Sejian, V., Lal, R., Lakritz, J., & Ezeji, T. C. (2010) · International Journal of Biometeorology · doi:10.1007/s00484-010-0356-7 · Cited by 136 · see citing works
Kung, L., Williams, P., Schmidt, R. J., & Hu, W. (2008) · Journal of Dairy Science · doi:10.3168/jds.2008-1402 · Cited by 133 · see citing works
Nutritional strategies in ruminants: A lifetime approach
McGrath, J. J., Duval, S. M., Tamassia, L. F. M., Kindermann, M., Stemmler, R. T., Gouvêa, V. N., Acedo, T. S., Immig, I., Williams, S. N., & Celi, P. (2017) · Research in Veterinary Science · doi:10.1016/j.rvsc.2017.09.011 · Cited by 142 · see citing works
Hristov, A. N., Lee, C., Cassidy, T. W., Heyler, K. S., Tekippe, J., Varga, G. A., Corl, B. A., & Brandt, R. C. (2012) · Journal of Dairy Science · doi:10.3168/jds.2012-5975 · Cited by 130 · see citing works
Zhou, R., Wu, J., Lang, X., Liu, L., Casper, D. P., Wang, C., Zhang, L., & Wei, S. (2020) · Journal of Dairy Science · doi:10.3168/jds.2019-16611 · Cited by 130 · see citing works
Is subacute ruminal acidosis a pH related problem? Causes and tools for its control
Calsamiglia, S., Blanch, M., Ferret, A., & Moya, D. (2011) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2011.12.007 · Cited by 131 · see citing works
Self-citationHussain, M. A., Sumon, T. A., Mazumder, S. K., Ali, M. M., Jang, W. J., Abualreesh, M. H., Sharifuzzaman, S. M., Brown, C. L., Lee, H., Lee, E., et al. (2021) · Food Control · doi:10.1016/j.foodcont.2021.108244 · Cited by 134 · see citing works
Vakili, A., Khorrami, B., Mesgaran, M. D., & Parand, E. (2013) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2012.12636 · Cited by 126 · see citing works
Rivas, L., McDonnell, M. J., Burgess, C. M., O’Brien, M., Navarro‐Villa, A., Fanning, S., & Duffy, G. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.01.029 · Cited by 126 · see citing works
Almeida, A. K., Hegarty, R. S., & Cowie, A. (2021) · Animal nutrition · doi:10.1016/j.aninu.2021.09.005 · Cited by 128 · see citing works
Clemmons, B. A., Voy, B. H., & Myer, P. R. (2018) · Microbial Ecology · doi:10.1007/s00248-018-1234-9 · Cited by 124 · see citing works
Watanabe, Y., Suzuki, R., Koike, S., Nagashima, K., Mochizuki, M., Forster, R. J., & Kobayashi, Y. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-2754 · Cited by 120 · see citing works
Tassoul, M. D., & SHAVER, R. D. (2009) · Journal of Dairy Science · doi:10.3168/jds.2008-1760 · Cited by 116 · see citing works
Chion, A. R., Tabacco, E., Giaccone, D., Peiretti, P. G., Battelli, G., & Borreani, G. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.12.048 · Cited by 116 · see citing works
Patra, A. K., & Yu, Z. (2013) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-013-4930-x · Cited by 112 · see citing works
Factors affecting rumen methanogens and methane mitigation strategies
Kumar, S., Puniya, A. K., Puniya, M., Dagar, S. S., SIROHI, S. K., Singh, K. P., & Griffith, G. W. (2009) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-009-0041-3 · Cited by 111 · see citing works
Nutritional Aspects of Ecologically Relevant Phytochemicals in Ruminant Production
Tedeschi, L. O., MUIR, J. P., Naumann, H. D., Norris, A. B., Ramírez-Restrepo, C. A., & Mertens‐Talcott, S. U. (2021) · Frontiers in Veterinary Science · doi:10.3389/fvets.2021.628445 · Cited by 121 · see citing works
Place, S. E., & Mitloehner, F. M. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-2719 · Cited by 110 · see citing works
Božović, M., & Ragno, R. (2017) · Molecules · doi:10.3390/molecules22020290 · Cited by 110 · see citing works
Patel, D. D., Patel, A. K., Parmar, N. R., Shah, T. M., Patel, J. B., PANDYA, P. R., & Joshi, C. G. (2014) · Gene · doi:10.1016/j.gene.2014.05.003 · Cited by 107 · see citing works
Use of plant extracts and essential oils in the control of bovine mastitis
Lopes, T. S., Fontoura, P. S., Oliveira, A. P., Rizzo, F. A., Silveira, S., & Streck, A. F. (2020) · Research in Veterinary Science · doi:10.1016/j.rvsc.2020.04.025 · Cited by 110 · see citing works
Host-mediated effects of phytonutrients in ruminants: A review
Oh, J., Wall, E. H., Bravo, D. M., & Hristov, A. N. (2017) · Journal of Dairy Science · doi:10.3168/jds.2016-12341 · Cited by 104 · see citing works
Zervas, G. P., & Tsiplakou, E. (2011) · Atmospheric Environment · doi:10.1016/j.atmosenv.2011.11.039 · Cited by 103 · see citing works
Performance and methane emissions in dairy cows fed oregano and green tea extracts as feed additives
Kolling, G. J., Stivanin, S. C. B., Gabbi, A. M., Machado, F. S., Ferreira, A. L., Campos, M. M., Tomich, T. R., Cunha, C. S., Dill, S. W., Pereira, L. G. R., et al. (2018) · Journal of Dairy Science · doi:10.3168/jds.2017-13841 · Cited by 107 · see citing works
Galvão, L. C. D. C., Furletti, V. F., Bersan, S. M. F., da Cunha, M. G., Ruiz, A. L. T. G., de Carvalho, J. E., Sartoratto, A., Rehder, V. L. G., Figueira, G. M., Duarte, M. C. T., et al. (2012) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2012/751435 · Cited by 102 · see citing works
Simitzis, P. (2017) · Medicines · doi:10.3390/medicines4020035 · Cited by 105 · see citing works
Lettat, A., Nozière, P., Silberberg, M., Morgavi, D. P., Berger, C., & Martin, C. (2012) · BMC Microbiology · doi:10.1186/1471-2180-12-142 · Cited by 100 · see citing works
Klevenhusen, F., Zeitz, J. O., Duval, S. M., Kreuzer, M., & Soliva, C. R. (2011) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2011.04.071 · Cited by 96 · see citing works
Yang, W. Z., Ametaj, B. N., Benchaar, C., & Beauchemin, K. A. (2009) · Journal of Animal Science · doi:10.2527/jas.2008-1652 · Cited by 95 · see citing works
Durmic, Z., Moate, P. J., Eckard, R., Revell, D. K., Williams, S. R. O., & Vercoe, P. E. (2013) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.6396 · Cited by 93 · see citing works
Patra, A. K., & Yu, Z. (2015) · Frontiers in Microbiology · doi:10.3389/fmicb.2015.00297 · Cited by 92 · see citing works
Hartinger, T., Gresner, N., & Südekum, K. (2018) · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · doi:10.1186/s40104-018-0249-x · Cited by 91 · see citing works
Potential of phytofactors to mitigate rumen ammonia and methane production
Szumacher-Strabel, M., & Cieślak, A. (2010) · Journal of Animal and Feed Sciences · doi:10.22358/jafs/66296/2010 · Cited by 90 · see citing works
Akbarian-Tefaghi, M., Ghasemi, E., & Khorvash, M. (2018) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/jpn.12842 · Cited by 90 · see citing works
Kamra, D. N., Patra, A. K., Chatterjee, P. N., Kumar, R., Agarwal, N., & Chaudhary, L. C. (2008) · Australian Journal of Experimental Agriculture · doi:10.1071/ea07268 · Cited by 92 · see citing works
Prakash, B., Mishra, P. K., Kedia, A., & Dubey, N. K. (2013) · LWT · doi:10.1016/j.lwt.2013.12.023 · Cited by 90 · see citing works
Chemical Composition and Antibacterial Potential of Artemisia arborescens L. Essential Oil
Militello, M., Settanni, L., Aléo, A., Mammina, C., Moschetti, G., Giammanco, A., Blázquez, M. A., & Carrubba, A. (2010) · Current Microbiology · doi:10.1007/s00284-010-9855-3 · Cited by 89 · see citing works
Al‐Reza, S. M., Rahman, A., Lee, J., & Kang, S. C. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.07.059 · Cited by 89 · see citing works
Righi, F., Pitino, R., Manuelian, C. L., Simoni, M., Quarantelli, A., MARCHI, M. D., & Tsiplakou, E. (2021) · Antioxidants · doi:10.3390/antiox10050659 · Cited by 97 · see citing works
Gottlieb, K. T., Wacher, V., Sliman, J., & Pimentel, M. (2015) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.13469 · Cited by 88 · see citing works
Properties of capsaicin and its utility in veterinary and human medicine
Adaszek, Ł., Gadomska, D., MAZUREK, Ł., Łyp, P., Madany, J., & Winiarczyk, S. (2018) · Research in Veterinary Science · doi:10.1016/j.rvsc.2018.12.002 · Cited by 87 · see citing works
Ugbogu, E. A., Elghandour, M. M. M. Y., Ikpeazu, V. O., Rodríguez, G. B., Molina, O. M., Arunsi, U. O., Emmanuel, O., & Salem, A. Z. M. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.12.233 · Cited by 91 · see citing works
Abdalla, A. L., Louvandini, H., Sallam, S. M. A., Bueno, I. C. D. S., Tsai, S. M., & Figueira, A. (2011) · Tropical Animal Health and Production · doi:10.1007/s11250-011-9992-0 · Cited by 87 · see citing works
Soltan, Y. A., Natel, A. S., Araujo, R. C., Morsy, A. S., & Abdalla, A. L. (2018) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2018.01.004 · Cited by 86 · see citing works
Effects of dietary Capsicum oleoresin on productivity and immune responses in lactating dairy cows
Oh, J., Giallongo, F., Frederick, T., Pate, J., Walusimbi, S., Elias, R. J., Wall, E. H., Bravo, D., & Hristov, A. N. (2015) · Journal of Dairy Science · doi:10.3168/jds.2014-9294 · Cited by 86 · see citing works
Plant secondary metabolites as feed additives in calves for antimicrobial stewardship
Reddy, P. R. K., Elghandour, M. M. M. Y., Salem, A. Z. M., Yasaswini, D., Reddy, P. P., Reddy, A. N., & Hyder, I. (2020) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2020.114469 · Cited by 88 · see citing works
Nardi, R. D., Marchesini, G., Li, S., Khafipour, E., Plaizier, K., Gianesella, M., Ricci, R., Andrighetto, I., & Segato, S. (2016) · BMC Veterinary Research · doi:10.1186/s12917-016-0653-4 · Cited by 85 · see citing works
Tomkins, N. W., Denman, S. E., Pilajun, R., Wanapat, M., McSweeney, C. S., & Elliott, R. (2014) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2014.11.013 · Cited by 85 · see citing works
Abatement of Methane Production from Ruminants: Trends in the Manipulation of Rumen Fermentation
Kobayashi, Y. (2010) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.2010.r.01 · Cited by 85 · see citing works
- Authors
- Calsamiglia, S., Busquet, M., Cardozo, P. W., Castillejos, L., & Ferret, A.
- Affiliations
- Universitat Autònoma de Barcelona (ES)
- Corresponding author
- Calsamiglia, S.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 2007-06
- Volume
- 90
- Issue
- 6
- Pages
- 2580-2595
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2062296001
- Cited by
- 1,014
- References
- 93
- Citations by year
- 2026: 60 · 2025: 66 · 2024: 85 · 2023: 74 · 2022: 63 · 2021: 75 · 2020: 60 · 2019: 73 · 2018: 53 · 2017: 55 · 2016: 48 · 2015: 47 · 2014: 58 · 2013: 40 · 2012: 45
- FWCI
- 4.77
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Dairy Science (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Keywords
- essential oils, rumen fermentation, plant extracts, methane mitigation, ammonia nitrogen, volatile fatty acids, propionate, acetate, deamination, garlic oil, cinnamaldehyde, eugenol, capsaicin, anise oil, antibiotic alternatives, rumen degradability, ruminant nutrition
- MeSH terms
- Ammonia, Animals, Animal Feed, Animal Nutritional Physiological Phenomena, Bacteria, Diet, Fermentation, Methane, Oils, Volatile, Plant Extracts, Rumen
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
