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Cited by 458

The DOI matches its Crossref record; 127 of the 127 references it cites were found in a registry or an index.

Biological properties of garlic and garlic‐derived organosulfur compounds

Iciek, Małgorzata, Kwiecień, Inga, Włodek, Lidia·2009·Environmental and Molecular Mutagenesis

Abstract

Medicinal properties of garlic (Allium sativum) have been widely known and used since ancient times till the present. Garlic enhances immune functions and has antibacterial, antifungal and antivirus activities. It is known to prevent platelet aggregation, and to have hypotensive and cholesterol‐ and triglyceride‐lowering properties, although the latter features have been questioned. This review is focused on anticancer efficacy of Allium sativum, and attempts to explain the mechanisms of this action. Medicinal properties of garlic rely upon organosulfur compounds mostly derived from alliin. Organosulfur compounds originating from garlic inhibit carcinogen activation, boost phase 2 detoxifying processes, cause cell cycle arrest mostly in G2/M phase, stimulate the mitochondrial apoptotic pathway, increase acetylation of histones. Garlic‐derived sulfur compounds influence also gap‐junctional intercellular communication and participate in the development of multidrug resistance. This review presents also other little known aspects of molecular action of garlic‐derived compounds, like modulation of cellular redox state, involvement in signal transduction and post‐translational modification of proteins by sulfane sulfur or by formation of mixed disulfides (S‐thiolation reactions). Environ. Mol. Mutagen. 2009. © 2009 Wiley‐Liss, Inc.

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Metadata

Authors
Iciek, M., Kwiecień, I., & Włodek, L.
Venue
Environmental and Molecular Mutagenesis
Publisher
Wiley
Published
2009-02-27
Volume
50
Issue
3
Pages
247-265
ISSN
  • 0893-6692 (ISSN-L)
  • 1098-2280
OpenAlex
W1971665205
Cited by
458
References
127
FWCI
27.58
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Biological properties of garlic and garlic‐derived organosulfur compounds. https://app.cochat.ai/papers/10.1002/em.20474
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Iciek, M., Kwiecień, I., & Włodek, L. (2009). Biological properties of garlic and garlic‐derived organosulfur compounds. Environmental and Molecular Mutagenesis. https://doi.org/10.1002/em.20474

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