The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Fermentation of Fructooligosaccharides by Lactic Acid Bacteria and Bifidobacteria
Open accessAbstract
Lactic acid bacteria and bifidobacteria were screened of their ability to ferment fructooligosaccharides (FOS) on MRS agar. Of 28 strains of lactic acid bacteria and bifidobacteria examined, 12 of 16 Lactobacillus strains and 7 of 8 Bifidobacterium strains fermented FOS. Only strains that gave a positive reaction by the agar method reached high cell densities in broth containing FOS.
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Cites
A medium for the cultivation of lactobacilli
De MAN, J. C., ROGOSA, M., & SHARPE, M. E. (1960) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1960.tb00188.x · Cited by 5,311
Cited by
Genes and Molecules of Lactobacilli Supporting Probiotic Action
Lebeer, S., Vanderleyden, J., & De Keersmaecker, S. C. J. (2008) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.00017-08 · Cited by 1,013
Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria
Fu, X., Liu, Z., Zhu, C., Mou, H., & Kong, Q. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1542587 · Cited by 497
Recent trends in the microbial production, analysis and application of Fructooligosaccharides
Sangeetha, P. T., Ramesh, M. N., & Prapulla, S. G. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.05.003 · Cited by 351
Lordan, C., Thapa, D., Ross, R. P., & Cotter, P. D. (2020) · Gut Microbes · doi:10.1080/19490976.2019.1613124 · Cited by 289
Prebiotics, immune function, infection and inflammation: a review of the evidence
Lomax, A. R., & Calder, P. C. (2008) · British Journal Of Nutrition · doi:10.1017/s0007114508055608 · Cited by 257
Metadata
- Authors
- Kaplan, H., & Hutkins, R. W.
- Venue
- Applied and Environmental Microbiology
- Publisher
- American Society for Microbiology
- Published
- 2000-06
- Volume
- 66
- Issue
- 6
- Pages
- 2682-2684
- ISSN
- 0099-2240 (ISSN-L)
- 1098-5336
- OpenAlex
- W2048509314
- Cited by
- 491
- References
- 1
- FWCI
- 16.35
- Type
- journal article
- Language
- en
- Open access
- green
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- The paper
- Kaplan, H., & Hutkins, R. W. (2000). Fermentation of Fructooligosaccharides by Lactic Acid Bacteria and Bifidobacteria. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.66.6.2682-2684.2000
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
