The DOI matches its Crossref record; 51 of the 51 references it cites were found in a registry or an index.
Recent trends in the microbial production, analysis and application of Fructooligosaccharides
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Citations
Cites
Encyclopedia of food microbiology
(2000) · Choice Reviews Online · doi:10.5860/choice.38-0033 · Cited by 927
Market and marketing of functional food in Europe
Menrad, K. (2003) · Journal of Food Engineering · doi:10.1016/s0260-8774(02)00247-9 · Cited by 786
Production, properties and applications of food-grade oligosaccharides
Crittenden, R. G., & Playne, M. J. (1996) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(96)10038-8 · Cited by 687
A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides
Rycroft, C. E., Jones, M. R., Gibson, G. R., & Rastall, R. A. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01446.x · Cited by 652
Fermentation of Fructooligosaccharides by Lactic Acid Bacteria and Bifidobacteria
Kaplan, H., & Hutkins, R. W. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.6.2682-2684.2000 · Cited by 491
Fructooligosaccharides—Occurrence, preparation, and application
Yun, J. W. (1996) · Enzyme and Microbial Technology · doi:10.1016/0141-0229(95)00188-3 · Cited by 485
Inulin and Oligofructose as Dietary Fiber: A Review of the Evidence
Flamm, G., Glinsmann, W., Kritchevsky, D., Prosky, L., & Roberfroid, M. (2001) · Critical Reviews in Food Science and Nutrition · doi:10.1080/20014091091841 · Cited by 396
Roberfroid, M. B., & Delzenne, N. M. (1998) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.18.1.117 · Cited by 344
Occurrence and Biocatalytic Potential of Carbohydrate Oxidases
van Hellemond, E. W., Leferink, N. G. H., Heuts, D. P. H. M., Fraaije, M. W., & van Berkel, W. J. H. (2006) · Advances in Applied Microbiology · doi:10.1016/s0065-2164(06)60002-6 · Cited by 325
Nondigestible Oligosaccharides
Roberfroid, M., & Slavin, J. (2000) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690091189239 · Cited by 323
Cited by
Non-digestible oligosaccharides: A review
Mussatto, S. I., & Mancilha, I. M. (2007) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2006.12.011 · Cited by 819
Courtois, J. (2009) · Current Opinion in Microbiology · doi:10.1016/j.mib.2009.04.007 · Cited by 176
Phytochemomics and Other Omics for Permitting Health Claims Made on Foods
del Castillo, M. D., Martinez-Saez, N., Amigo-Benavent, M., & Silvan, J. M. (2013) · Food Research International · doi:10.1016/j.foodres.2013.05.014 · Cited by 26
Metadata
- Authors
- Sangeetha, P. T., Ramesh, M. N., & Prapulla, S. G.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2005-10
- Volume
- 16
- Issue
- 10
- Pages
- 442-457
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2050624880
- Cited by
- 351
- References
- 51
- FWCI
- 10.08
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Recent trends in the microbial production, analysis and application of Fructooligosaccharides. https://app.cochat.ai/papers/10.1016/j.tifs.2005.05.003
- The paper
- Sangeetha, P. T., Ramesh, M. N., & Prapulla, S. G. (2005). Recent trends in the microbial production, analysis and application of Fructooligosaccharides. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2005.05.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
