The DOI matches its Crossref record; 27 of the 27 references it cites were found in a registry or an index.
Antifungal 3-Hydroxy Fatty Acids from Lactobacillus plantarum MiLAB14
Open accessAbstract
We report the identification and chemical characterization of four antifungal substances, 3-(R)-hydroxydecanoic acid, 3-hydroxy-5-cis-dodecenoic acid, 3-(R)-hydroxydodecanoic acid and 3-(R)-hydroxytetradecanoic acid, from Lactobacillus plantarum MiLAB 14. The concentrations of the 3-hydroxy fatty acids in the supernatant followed the bacterial growth. Racemic mixtures of the saturated 3-hydroxy fatty acids showed antifungal activity against different molds and yeasts with MICs between 10 and 100 micrograms ml-1.
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“Sjogren et al. [174] found that hydroxylated fatty acids possess strong antifungal activity against a broad spectrum of yeasts and molds.”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [174]
Citations
Cites
Diversity of bacterial polyhydroxyalkanoic acids
Steinbüchel, A., & Valentin, H. E. (1995) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1995.tb07528.x · Cited by 981
Biopreservation by lactic acid bacteria
Stiles, M. E. (1996) · Antonie van Leeuwenhoek · doi:10.1007/bf00395940 · Cited by 736
Lavermicocca, P., Valerio, F., Evidente, A., Lazzaroni, S., Corsetti, A., & Gobbetti, M. (2000) · Applied and Environmental Microbiology · doi:10.1128/aem.66.9.4084-4090.2000 · Cited by 654
Ström, K., Sjögren, J., Broberg, A., & Schnürer, J. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.9.4322-4327.2002 · Cited by 627
Self-citationAntagonistic activities of lactic acid bacteria in food and feed fermentations
Lindgren, S., & Dobrogosz, W. J. (1990) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.1990.tb04885.x · Cited by 585
Magnusson, J., & Schnürer, J. (2001) · Applied and Environmental Microbiology · doi:10.1128/aem.67.1.1-5.2001 · Cited by 515
Self-citationBroad and complex antifungal activity among environmental isolates of lactic acid bacteria
Magnusson, J., Ström, K., Roos, S., Sjögren, J., & Schnürer, J. (2003) · FEMS Microbiology Letters · doi:10.1016/s0378-1097(02)01207-7 · Cited by 461
Self-citationCorsetti, A., Gobbetti, M., Rossi, J., & Damiani, P. (1998) · Applied Microbiology and Biotechnology · doi:10.1007/s002530051285 · Cited by 370
New types of antimicrobial compounds produced by Lactobacillus plantarum
Niku-Paavola, M.-L., Laitila, A., Mattila, T., & Haikara, A. (1999) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1999.00632.x · Cited by 354
Fatty acids. Part 50. 13C nuclear magnetic resonance studies of olefinic fatty acids and esters
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Probiotic Mechanisms of Action
Bermúdez-Brito, M., Plaza‐Díaz, J., Muñoz‐Quezada, S., Gómez‐Llorente, C., & Gil, Á. (2012) · Annals of Nutrition and Metabolism · doi:10.1159/000342079 · Cited by 1,326
Antifungal lactic acid bacteria as biopreservatives
Schnürer, J., & Magnusson, J. (2005) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2004.02.014 · Cited by 702
Self-citationLactic acid bacteria–Potential for control of mould growth and mycotoxins: A review
Dalié, D. K. D., Deschamps, A. M., & Richard-Forget, F. (2010) · Food Control · doi:10.1016/j.foodcont.2009.07.011 · Cited by 705
Functional meat starter cultures for improved sausage fermentation
Leroy, F., Verluyten, J., & Vuyst, L. D. (2005) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2005.06.027 · Cited by 614
Lactobacilli in sourdough fermentation
Corsetti, A., & Settanni, L. (2006) · Food Research International · doi:10.1016/j.foodres.2006.11.001 · Cited by 502
Metadata
- Authors
- Sjögren, J., Magnusson, J., Broberg, A., Schnürer, J., & Kenne, L.
- Affiliations
- Department of Chemistry
- Swedish University of Agricultural Sciences (SE)
- Department of Microbiology, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden
- Venue
- Applied and Environmental Microbiology
- Publisher
- American Society for Microbiology
- Published
- 2003-12
- Volume
- 69
- Issue
- 12
- Pages
- 7554-7557
- ISSN
- 0099-2240 (ISSN-L)
- 1098-5336
- PMC
- PMC309954
- OpenAlex
- W1986816587
- Cited by
- 328
- References
- 27
- Citations by year
- 2026: 10 · 2025: 16 · 2024: 15 · 2023: 17 · 2022: 25 · 2021: 15 · 2020: 20 · 2019: 14 · 2018: 14 · 2017: 13 · 2016: 21 · 2015: 15 · 2014: 20 · 2013: 20 · 2012: 17
- FWCI
- 5.44
- Type
- journal article
- Language
- en
- Open access
- green
- www.ncbi.nlm.nih.gov
- Locations
- Applied and Environmental Microbiology (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Stiftelsen för Miljöstrategisk Forskning
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
- Life Sciences › Immunology and Microbiology › Applied Microbiology and Biotechnology › Microbial Natural Products and Biosynthesis
- Keywords
- antifungal agents, 3-hydroxy fatty acids, Lactobacillus plantarum, 3-hydroxydecanoic acid, 3-hydroxytetradecanoic acid, fungal growth inhibition, molds, yeast, minimum inhibitory concentration
- MeSH terms
- Antifungal Agents, Decanoic Acids, Fungi, Lactobacillus, Microbial Sensitivity Tests, Molecular Sequence Data, Culture Media, Conditioned, Sequence Analysis, DNA, Oleaceae
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