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Polyketide Synthase Gene Responsible for Citrinin Biosynthesis in Monascus purpureus
Open accessAbstract
Citrinin produced by Aspergillus , Penicillium , and Monascus species is a polyketide compound that has nephrotoxic activity in mammals and is bactericidal toward gram-positive bacteria. To avoid the risk of citrinin contamination in other fermentation products produced by Monascus purpureus , knowledge of the citrinin biosynthetic genes is needed so that citrinin-nonproducing strains can be generated. We cloned a polyketide synthase (PKS) gene from M. purpureus with degenerate primers designed to amplify the conserved region of a ketosynthase domain of a fungal PKS. A 13-kb genomic DNA fragment was identified that contained a full-length PKS gene ( pksCT ) of 7,838 bp with a single 56-bp intron. pksCT encodes a 2,593-amino-acid protein that contains putative domains for ketosynthase, acyltransferase, acyl carrier protein (ACP), and a rare methyltransferase. There was no obvious thioesterase domain, which usually is downstream of the ACP domain in multi-aromatic-ring PKSs. pksCT transcription was correlated with citrinin production, suggesting that the pksCT gene product was involved in citrinin biosynthesis. Homologous recombination between the wild-type allele and a truncated disruption construct resulted in a pksCT -disrupted strain of M. purpureus . The disruptant did not produce citrinin, but a pksCT revertant generated by successive endogenous recombination events in the pksCT disruptant restored citrinin production, indicating that pksCT encoded the PKS responsible for citrinin biosynthesis in M. purpureus .
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Cited by
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Feng, Y., Shao, Y., & Chen, F. (2012) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-012-4504-3 · Cited by 341
Filamentous fungi and mycotoxins in cheese: A review
Hymery, N., Vasseur, V., Coton, M., Mounier, J., Jany, J., Barbier, G., & Coton, E. (2014) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12069 · Cited by 215
Occurrence, Risk Implications, Prevention and Control of CIT in Monascus Cheese: A Review
Zhang, C., Cheng, Y., Qin, Y., Wang, C., Wang, H., Ablimit, A., Sun, Q., Dong, H., Wang, B., & Wang, C. (2024) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c00588 · Cited by 13
Metadata
- Authors
- Shimizu, T., Kinoshita, H., Ishihara, S., Sakai, K., Nagai, S., & Nihira, T.
- Venue
- Applied and Environmental Microbiology
- Publisher
- American Society for Microbiology
- Published
- 2005-07
- Volume
- 71
- Issue
- 7
- Pages
- 3453-3457
- ISSN
- 0099-2240 (ISSN-L)
- 1098-5336
- OpenAlex
- W1995680481
- Cited by
- 186
- References
- 0
- FWCI
- 4.40
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: Polyketide Synthase Gene Responsible for Citrinin Biosynthesis in Monascus purpureus. https://app.cochat.ai/papers/10.1128/aem.71.7.3453-3457.2005
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- Shimizu, T., Kinoshita, H., Ishihara, S., Sakai, K., Nagai, S., & Nihira, T. (2005). Polyketide Synthase Gene Responsible for Citrinin Biosynthesis in Monascus purpureus. Applied and Environmental Microbiology. https://doi.org/10.1128/aem.71.7.3453-3457.2005
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