The biology of Zymomonas

A Statistical Method for Evaluating Systematic Relationships

Sokal, R. R., & Michener, C. D. (1958) · Biodiversity Heritage Library (Smithsonian Institution) · doi:10.5281/zenodo.16435756 · Cited by 4,432 · see citing works

The Quantitative Measurement of DNA Hybridization from Renaturation Rates

Ley, J. D., Cattoir, H., & Reynaerts, A. (1970) · European Journal of Biochemistry · doi:10.1111/j.1432-1033.1970.tb00830.x · Cited by 2,597 · see citing works

The maintenance energy of bacteria in growing cultures

Pirt, S. (1965) · Proceedings of the Royal Society of London. Series B. Biological Sciences · doi:10.1098/rspb.1965.0069 · Cited by 1,466 · see citing works

The Growth of Micro-organisms in Relation to their Energy Supply

Bauchop, T., & Elsden, S. R. (1960) · Microbiology · doi:10.1099/00221287-23-3-457 · Cited by 950 · see citing works

Woody plants of Ghana.

Irvine, F. R. (1961) · Cited by 639 · see citing works

The Determination of Molecular Weight of Bacterial Genome DNA from Renaturation Rates

Gillis, M. F., Ley, J. D., & Cleene, M. D. (1970) · European Journal of Biochemistry · doi:10.1111/j.1432-1033.1970.tb00831.x · Cited by 432 · see citing works

International Code of Nomenclature of Bacteria 1

The Editorial Board of the Judicial Commission of the International Committee on Nomenclature of Bacteria (1966) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/00207713-16-4-459 · Cited by 424 · see citing works

Utilization of energy for growth and maintenance in continuous and batch cultures of microorganisms

Stouthamer, A. H., & Bettenhaussen, C. W. (1973) · Biochimica et Biophysica Acta (BBA) - Reviews on Bioenergetics · doi:10.1016/0304-4173(73)90012-8 · Cited by 404 · see citing works

Some Thoughts on Bacterial Classification

Sneath, P. H. A. (1957) · Journal of General Microbiology · doi:10.1099/00221287-17-1-184 · Cited by 321 · see citing works

Prospects for a Natural System of Classification of Bacteria.

Kluyver, A. J., & van Niel, C. B. (1936) · Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene · Cited by 242 · see citing works

Molar Growth Yields and Fermentation Balances of Lactobacillus casei L3 in Batch Cultures and in Continuous Cultures

de Vries, W., Kapteijn, W. M. C., Beek, E. G. V. D., & Stouthamer, A. H. (1970) · Journal of General Microbiology · doi:10.1099/00221287-63-3-333 · Cited by 230 · see citing works

Identification and Grouping of Bacteria Numerical Analysis of their Electrophoretic Protein Patterns

Kersters, K., & Ley, J. D. (1975) · Journal of General Microbiology · doi:10.1099/00221287-87-2-333 · Cited by 225 · see citing works

The natural history of palms

Corner, E. J. H. (1966) · Medical Entomology and Zoology · Cited by 212 · see citing works

Pseudomonas and Related Genera

Ley, J. D. (1964) · Annual Review of Microbiology · doi:10.1146/annurev.mi.18.100164.000313 · Cited by 145 · see citing works

Influence of Aeration and of Pantothenate on Growth Yields of Zymomonas mobilis

Bélaı̈ch, J.-P., & Senez, J. C. (1965) · Journal of Bacteriology · doi:10.1128/jb.89.5.1195-1200.1965 · Cited by 124 · see citing works

Cytochromes and other pigments of baker's yeast grown aerobically and anaerobically

Lindenmayer, A., & Smith, L. (1964) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/0304-4165(64)90329-0 · Cited by 116 · see citing works

Regulation of Citrate Synthase and Microbial Taxonomy

Weitzman, P. D. J., & Jones, D. A. (1968) · Nature · doi:10.1038/219270a0 · Cited by 114 · see citing works

Microcalorimetric Study of Glucose Permeation in Microbial Cells

Bélaı̈ch, J.-P., Senez, J. C., & Murgier, M. (1968) · Journal of Bacteriology · doi:10.1128/jb.95.5.1750-1757.1968 · Cited by 100 · see citing works

Sucrose utilization by Zymomonas mobilis: formation of a levan

Dawes, E., Ribbons, D., & Rees, D. (1966) · Biochemical Journal · doi:10.1042/bj0980804 · Cited by 99 · see citing works

ANAEROBIC DISSIMILATION OF C14-LABELED GLUCOSE AND FRUCTOSE BY PSEUDOMONAS LINDNERI

Gibbs, M., & Demoss, R. D. (1954) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)65686-8 · Cited by 97 · see citing works

Microbiology of Nigerian Palm Wine with Particular Reference to Bacteria

Okafor, N. (1975) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1975.tb00507.x · Cited by 94 · see citing works

The route of ethanol formation in Zymomonas mobilis

Dawes, E., Ribbons, D., & Large, P. J. (1966) · Biochemical Journal · doi:10.1042/bj0980795 · Cited by 76 · see citing works

The occurrence of the Entner-Doudoroff pathway in bacteria

Kersters, K., & Ley, J. D. (1968) · Antonie van Leeuwenhoek · doi:10.1007/bf02046462 · Cited by 73 · see citing works

Effect of Dyes on Bacterial Growth

Fung, D. Y. C., & Miller, R. D. (1973) · Applied Microbiology · doi:10.1128/am.25.5.793-799.1973 · Cited by 71 · see citing works

A List of type and reference strains of bacteria

Sneath, P. H. A., & Skerman, V. B. D. (1966) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-16-1-1 · Cited by 65 · see citing works

A Study of the Cider-sickness Bacillus--a New Variety of Zymomonas anaerobia

Millis, N. F. (1956) · Journal of General Microbiology · doi:10.1099/00221287-15-3-521 · Cited by 63 · see citing works

Palm‐wine yeasts from parts of Nigeria

Okafor, N. (1972) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2740231203 · Cited by 62 · see citing works

The rate of turnover of the adenosine triphosphate pool of Escherichia coli growing aerobically in simple defined media

HOLMS, W. H., Hamilton, I. D., & Robertson, A. G. (1972) · Archives of Microbiology · doi:10.1007/bf00425016 · Cited by 62 · see citing works

Uncoupling in Bacterial Growth: Effect of Pantothenate Starvation on Growth of Zymomonas mobilis

Belaïch, J. P., Belaich, A., & Simonpietri, P. (1972) · Journal of General Microbiology · doi:10.1099/00221287-70-2-179 · Cited by 60 · see citing works

BACTERIAL IDENTIFICATION BY INFRARED SPECTROPHOTOMETRY

Riddle, J. W., Kabler, P. W., Kenner, B. A., Bordner, R. H., Rockwood, S. W., & Stevenson, H. J. R. (1956) · Journal of Bacteriology · doi:10.1128/jb.72.5.593-603.1956 · Cited by 58 · see citing works

Infra-red spectroscopy and its application to microbiology

Norris, K. P. (1959) · Journal of Hygiene · doi:10.1017/s0022172400020192 · Cited by 57 · see citing works

COMPARATIVE CATABOLISM OF CARBOHYDRATES IN PSEUDOMONAS SPECIES

Stern, I. J., Wang, C. H., & Gilmour, C. M. (1960) · Journal of Bacteriology · doi:10.1128/jb.79.4.601-611.1960 · Cited by 56 · see citing works

Effect of Starvation on the Viability and Cellular Constituents of Zymomonas anaerobia and Zymomonas mobilis

DAWES, E. A., & Large, P. J. (1970) · Journal of General Microbiology · doi:10.1099/00221287-60-1-31 · Cited by 56 · see citing works

Preliminary Microbiological Studies on the Preservation of Palm Wine

Okafor, N. (1975) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1975.tb00493.x · Cited by 55 · see citing works

Amino acid requirements of staphylococci isolated from human skin

Emmett, M., & Kloos, W. E. (1975) · Canadian Journal of Microbiology · doi:10.1139/m75-107 · Cited by 54 · see citing works

Microbiology of Ripening Honey

Ruiz‐Argüeso, T., & Rodríguez‐Navarro, A. (1975) · Applied Microbiology · doi:10.1128/am.30.6.893-896.1975 · Cited by 53 · see citing works

Ethanol formation in Pseudomonas lindneri

Gibbs, M., & Demoss, R. D. (1951) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(51)90028-8 · Cited by 50 · see citing works

Uncoupling in Bacterial Growth: ATP Pool Variation in Zymomonas mobilis Cells in Relation to Different Uncoupling Conditions of Growth

Lazdunski, A., & Belaïch, J. P. (1972) · Journal of General Microbiology · doi:10.1099/00221287-70-2-187 · Cited by 50 · see citing works

THE ORIGIN AND OCCURRENCE OF VOLATILE SULPHUR COMPOUNDS IN BRITISH ALES AND LAGERS

Anderson, R. J., & Howard, G. A. (1974) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1974.tb03630.x · Cited by 49 · see citing works

Origin of Initial Microflora of Palm Wine from Oil Palm Trees ( Elaeis guineensis )

Faparusi, S. I. (1973) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1973.tb04142.x · Cited by 47 · see citing works

WORT ENTEROBACTERIA-A REVIEW

Priest, F. G., Cowbourne, M. A., & Hough, J. S. (1974) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1974.tb03629.x · Cited by 46 · see citing works

Energies of Activation and Uncoupled Growth in Streptococcus faecalis and Zymomonas mobilis

Forrest, W. W. (1967) · Journal of Bacteriology · doi:10.1128/jb.94.5.1459-1463.1967 · Cited by 45 · see citing works

SPOILAGE BACTERIA IN BREWING-A REVIEW

Ault, R. G. (1965) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1965.tb06362.x · Cited by 45 · see citing works

Ein merkw�rdiges G�rungsbakterium: Lindner's Termobacterium mobile

Kluyver, A. J., & Hoppenbrouwers, W. J. (1931) · Archives of Microbiology · doi:10.1007/bf00446503 · Cited by 44 · see citing works

Glucose and fructose metabolism in Zymomonas anaerobia

McGill, D., & DAWES, E. A. (1971) · Biochemical Journal · doi:10.1042/bj1251059 · Cited by 44 · see citing works

Phenotypic Description, Numerical Analysis, and Proposal for an Improved Taxonomy and Nomenclature of the Genus Zymomonas Kluyver and van Niel 1936

Ley, J. D., & Swings, J. (1976) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-26-2-146 · Cited by 38 · see citing works

Determination of the molecular complexity of double-stranded phage genome DNA from initial renaturation rates. The effect of DNA base composition

Gillis, M. F., & Ley, J. D. (1975) · Journal of Molecular Biology · doi:10.1016/s0022-2836(75)80079-9 · Cited by 37 · see citing works

On the Formation of Acetoin by Acetobacter

Ley, J. D. (1959) · Journal of General Microbiology · doi:10.1099/00221287-21-2-352 · Cited by 37 · see citing works

The Infra-Red Absorption Spectra of Lactobacilli

Goulden, J. D. S., & Sharpe, M. E. (1958) · Journal of General Microbiology · doi:10.1099/00221287-19-1-76 · Cited by 35 · see citing works

Chemical and Microbiological Studies on Congolese Palm Wines. (Elaeis guineensis)

Pee, W. V., & Swings, J. (1971) · East African Agricultural and Forestry Journal · doi:10.1080/00128325.1971.11662477 · Cited by 34 · see citing works

STUDY OF A NEW TYPE OF BEER DISEASE BACTERIUM (ACHROMOBACTER ANAEROBIUM Sp. nov.) PRODUCING ALCOHOLIC FERMENTATION OF GLUCOSE

Shimwell, J. L. (1937) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1937.tb05816.x · Cited by 32 · see citing works

Numerical Analysis of Electrophoretic Protein Patterns of Zymomonas Strains

Swings, J., Kersters, K., & Ley, J. D. (1976) · Journal of General Microbiology · doi:10.1099/00221287-93-2-266 · Cited by 29 · see citing works

The Doubtful Status of the Species Zymomonas anaerobia and Z. mobilis

Dadds, M. J. S., Martin, P. A., & Carr, J. G. (1973) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1973.tb04136.x · Cited by 28 · see citing works

Influence of Incubation Atmosphere on Growth and Amino Acid Requirements of Streptococcus mutans

Cowman, R. A., Perrella, M. M., & FITZGERALD, R. J. (1974) · Applied Microbiology · doi:10.1128/am.27.1.86-92.1974 · Cited by 27 · see citing works

THE GENUSZYMOMONAS-A REVIEW

Dadds, M. J. S., & Martin, P. A. (1973) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1973.tb03554.x · Cited by 27 · see citing works

OXIDATION OF SEVERAL SUBSTRATES BY ACETOBACTER ACETI

Ley, J. D., & Schell, J. (1959) · Journal of Bacteriology · doi:10.1128/jb.77.4.445-451.1959 · Cited by 25 · see citing works

Deoxyribonucleic Acid Reassociation Among Members of the Genus Vibrio

Staley, T. E., & Colwell, R. R. (1973) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-23-4-316 · Cited by 25 · see citing works

The existence of differences between the infra-red absorption spectra of bacteria

Greenstreet, J. E. S., & Norris, K. P. (1957) · Spectrochimica Acta · doi:10.1016/0371-1951(57)80131-3 · Cited by 23 · see citing works

Characterization and Relatedness of Marine Vibrios Pathogenic to Fish: Deoxyribonucleic Acid Homology and Base Composition

Kiehn, E. D., & Pacha, R. E. (1969) · Journal of Bacteriology · doi:10.1128/jb.100.3.1248-1255.1969 · Cited by 22 · see citing works

MICROORGANISMS FROM OIL PALM TREE (Elaeis guineensis) TAP HOLES

Faparusi, S. I. (1974) · Journal of Food Science · doi:10.1111/j.1365-2621.1974.tb17972.x · Cited by 20 · see citing works

ZYMOMONAS AND ACETALDEHYDE LEVELS IN BEER

Dadds, M. J. S., Macpherson, A. L., & Sinclair, A. (1971) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1971.tb03402.x · Cited by 20 · see citing works

SYNTHESIS OF HIGHER ALCOHOLS IN THE GENUSZYMOMONAS

Bevers, J., & Verachtert, H. (1976) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1976.tb03719.x · Cited by 19 · see citing works

SACCHAROMONAS, A PROPOSED NEW GENUS FOR BACTERIA PRODUCING A QUANTITATIVE ALCOHOLIC FERMENTATION OF GLUCOSE

Shimwell, J. L. (1950) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1950.tb01530.x · Cited by 18 · see citing works

THE RAPID DETECTION OF BREWERY SPOILAGE MICRO-ORGANISMS

Harrison, J., Webb, T. J. B., & Martin, P. A. (1974) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1974.tb03637.x · Cited by 18 · see citing works

THE PRODUCTION OF HYDROGEN SULPHIDE BY YEAST AND BY ZYMOMONAS ANAEROBIA

Anderson, R. J., & Howard, G. A. (1974) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1974.tb03613.x · Cited by 18 · see citing works

ISOLATION OF ZYMOMONAS MOBILIS FROM PRIMED BEER*

Richards, M., & Corbey, D. A. (1974) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1974.tb03612.x · Cited by 18 · see citing works

The Infrared Spectra of Some Acetic Acid Bacteria

Scopes, A. W. (1962) · Journal of General Microbiology · doi:10.1099/00221287-28-1-69 · Cited by 17 · see citing works

Recherches sur l'alimentation des populations au Kwango

ADRIAENS, E. L., & colonies, R. D. B. M. D. (1951) · Medical Entomology and Zoology · Cited by 16 · see citing works

DISCOVERY OF THE “CIDER SICKNESS” BACTERIUMZYMOMONAS ANAEROBIAIN APPLE PULP

Carr, J. G., & Passmore, S. M. (1971) · Journal of the Institute of Brewing · doi:10.1002/j.2050-0416.1971.tb03404.x · Cited by 16 · see citing works

Genome Deoxyribonucleic Acid of the Genus Zymomonas Kluyver and van Niel 1936: Base Composition, Size, and Similarities

Swings, J., & Ley, J. D. (1975) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-25-4-324 · Cited by 16 · see citing works

GLYCOLYTIC ENZYMES IN ZYMOMONAS MOBILIS

Raps, S., & Demoss, R. D. (1962) · Journal of Bacteriology · doi:10.1128/jb.84.1.115-118.1962 · Cited by 15 · see citing works

A propos de la nature et du rôle d'un pigment absorbant a 503 mμ chez certaines levures

Labbé, P., Volland, C., & Chaix, P. (1967) · Biochimica et Biophysica Acta (BBA) - Bioenergetics · doi:10.1016/0005-2728(67)90110-7 · Cited by 15 · see citing works

INFRARED ABSORPTION SPECTRA OF WHOLE CELLS OF NOCARDIA AND RELATED ORGANISMS

Arai, T., Kuroda, S., & KOYAMA, Y. (1963) · The Journal of General and Applied Microbiology · doi:10.2323/jgam.9.119 · Cited by 15 · see citing works

Mikroskopische Betriebskontrolle in den Gärungsgewerben mit einer Einführung in die technische Biologie, Hefenreinkultur und Infektionslehre

Lindner, P. F. (1901) · Paul Parey eBooks · Cited by 14 · see citing works

Effect of p H on the Preservation of Palm Wine by Sulfite

Faparusi, S. I. (1969) · Applied Microbiology · doi:10.1128/am.18.1.122-123.1969 · Cited by 14 · see citing works

A comparison of the cytochrome structure and radiation effects in Azotobacter

Goucher, C. R., & Kocholaty, W. (1957) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(57)90323-5 · Cited by 14 · see citing works

Effect of Extracts of the Bark of Saccoglottis gabonensis on the Microflora of Palm Wine

Faparusi, S. I., & BASSIR, O. (1972) · Applied Microbiology · doi:10.1128/am.24.6.853-856.1972 · Cited by 14 · see citing works

Glucose-6-phosphate dehydrogenase in cell free extracts of Zymomonas mobilis

Sly, L. I., & Doelle, H. W. (1968) · Archives of Microbiology · doi:10.1007/bf00412836 · Cited by 13 · see citing works

The Nutrition of Zymomonas anaerobia

BEXON, J., & DAWES, E. A. (1970) · Journal of General Microbiology · doi:10.1099/00221287-60-3-421 · Cited by 13 · see citing works

Nutritional Requirements for Growth of Aerococcus viridans

Miller, T. L., & Evans, J. B. (1970) · Journal of General Microbiology · doi:10.1099/00221287-61-1-131 · Cited by 12 · see citing works

The Vitamin Nutrition of Zymomonas anaerobia

STEPHENSON, M. P., DAWES, E. A., Dadds, M. J. S., & Martin, P. A. (1973) · Journal of General Microbiology · doi:10.1099/00221287-76-1-247 · Cited by 11 · see citing works

The 503-nm Pigment of Escherichia coli B: Characterization and Nutritional Conditions Affecting Its Accumulation

Olden, K., & Hempfling, W. P. (1973) · Journal of Bacteriology · doi:10.1128/jb.113.2.914-921.1973 · Cited by 10 · see citing works

Studies on Toddy Yeast

Ahmad, M., Chaudhury, A., & Ahmad, K. U. (1954) · Mycologia · doi:10.1080/00275514.1954.12024409 · Cited by 9 · see citing works

Infrared Spectra of some Sulphate-Reducing Bacteria

Booth, G. H., Miller, J. D., Paisley, H. M., & Saleh, A. M. (1966) · Journal of General Microbiology · doi:10.1099/00221287-44-1-83 · Cited by 8 · see citing works

Localisation and distribution of alcohol-cytochrome 553 reductase in acetic acid bacteria

Nakayama, T., & Ley, J. D. (1965) · Antonie van Leeuwenhoek · doi:10.1007/bf02045893 · Cited by 8 · see citing works

SPECTROPHOTOMETRIC CHARACTERIZATION OF THE GENUS ACTINOMYCES

Kuroda, S., & Arai, T. (1972) · The Journal of General and Applied Microbiology · doi:10.2323/jgam.18.331 · Cited by 3 · see citing works

Le palmier-dattier, producteur de sucre

Munier, P. (1965) · Agritrop (Cirad) · Cited by 3 · see citing works

Amino Acid Requirements of Aeromonas

Rouf, M. A., Weber, P. L., & Rigney, M. M. (1971) · Applied Microbiology · doi:10.1128/am.21.2.371-373.1971 · Cited by 2 · see citing works

Occurrence of P503 in microorganisms

Kropinski, A. M., Boon, J., Poulson, R., & Polglase, W. J. (1973) · Canadian Journal of Microbiology · doi:10.1139/m73-199 · Cited by 2 · see citing works

[Infrared spectra of vegetative mycelium of actinomycetes].

Tp, P., KUDRINA, E. S., & Lv, I. (1969) · PubMed · Cited by 2 · see citing works

Detection and survival of zymomonas in breweries

Dadds, M. J. S. (1972) · Cited by 1 · see citing works

Isoprenoid biosynthesis in bacteria: a novel pathway for the early steps leading to isopentenyl diphosphate

Rohmer, M., Knani, M., Simonin, P., Sutter, B., & Sahm, H. (1993) · Biochemical Journal · doi:10.1042/bj2950517 · Cited by 1,200 · see citing works

Ethanol fermentation technologies from sugar and starch feedstocks

Bai, F., Anderson, W. A., & Moo‐Young, M. (2007) · Biotechnology Advances · doi:10.1016/j.biotechadv.2007.09.002 · Cited by 961 · see citing works

Bioethanol production from renewable sources: Current perspectives and technological progress

Zabed, H., Sahu, J. N., Suely, A., Boyce, A. N., & Faruq, G. (2017) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2016.12.076 · Cited by 852 · see citing works

A short review on SSF – an interesting process option for ethanol production from lignocellulosic feedstocks

Olofsson, K., Bertilsson, M., & Lidén, G. (2008) · Biotechnology for Biofuels · doi:10.1186/1754-6834-1-7 · Cited by 844 · see citing works

Towards industrial pentose-fermenting yeast strains

Hahn‐Hägerdal, B., Karhumaa, K., Fonseca, C., Spencer‐Martins, I., & Gorwa‐Grauslund, M. F. (2007) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-006-0827-2 · Cited by 784 · see citing works

Fermentation of lignocellulosic hydrolysates for ethanol production

Olsson, L., & Hahn-Hägerdal, B. (1996) · Enzyme and Microbial Technology · doi:10.1016/0141-0229(95)00157-3 · Cited by 783 · see citing works

Food fermentations: Microorganisms with technological beneficial use

Bourdichon, F., Casarégola, S., Farrokh, C., Frisvad, J. C., Gerds, M. L., Hammes, W. P., Harnett, J., Huys, G. R. B., Laulund, S., Ouwehand, A. C., et al. (2011) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2011.12.030 · Cited by 742 · see citing works

Metabolic Engineering of a Pentose Metabolism Pathway in Ethanologenic Zymomonas mobilis

Zhang, M., Eddy, C. K., Deanda, K., Finkelstein, M., & Picataggio, S. K. (1995) · Science · doi:10.1126/science.267.5195.240 · Cited by 714 · see citing works

Bioconversion of forest products industry waste cellulosics to fuel ethanol: A review

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Fuelling the future: microbial engineering for the production of sustainable biofuels

Liao, J. C., Mi, L., Pontrelli, S., & Luo, S. (2016) · Nature Reviews Microbiology · doi:10.1038/nrmicro.2016.32 · Cited by 597 · see citing works

Effects of Alcohols on Micro-Organisms

Ingram, L. O., & Buttke, T. M. (1985) · Advances in microbial physiology/Advances in Microbial Physiology · doi:10.1016/s0065-2911(08)60294-5 · Cited by 557 · see citing works

A comparative view of metabolite and substrate stress and tolerance in microbial bioprocessing: From biofuels and chemicals, to biocatalysis and bioremediation

Nicolaou, S. A., Gaida, S. M., & Papoutsakis, E. T. (2010) · Metabolic Engineering · doi:10.1016/j.ymben.2010.03.004 · Cited by 537 · see citing works

Introduction to the Proteobacteria

Kersters, K., Vos, P. D., Gillis, M., Swings, J., Vandamme, P. A. R., & Stackebrandt, E. S. (2006) · Springer eBooks · doi:10.1007/0-387-30745-1_1 · Cited by 534 · see citing works

Osmoadaptation in Bacteria

Galinski, E. A. (1995) · Advances in microbial physiology/Advances in Microbial Physiology · doi:10.1016/s0065-2911(08)60148-4 · Cited by 470 · see citing works

The Entner-Doudoroff pathway: history, physiology and molecular biology

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Ethanol production by Zymomonas mobilis

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Acetic Acid Bacteria: Physiology and Carbon Sources Oxidation

Mamlouk, D., & Gullo, M. (2013) · Indian Journal of Microbiology · doi:10.1007/s12088-013-0414-z · Cited by 296 · see citing works

Utilization of xylose by bacteria, yeasts, and fungi

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