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Cited by 187

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Mechanism of Action of Phenethyl Alcohol: Breakdown of the Cellular Permeability Barrier

Open access
Silver, Simon, Wendt, Louis·1967·Journal of Bacteriology

Abstract

Phenethyl alcohol (PEA) caused Escherichia coli to take up greatly increased amounts of acriflavine, a compound to which healthy growing cells are impermeable. PEA also caused an increased rate of efflux (leakage) of cellular potassium under conditions which do not greatly alter the influx of potassium via the energy-dependent potassium pump. We therefore propose that the primary effect of PEA is a limited breakdown of the cell membrane. The inhibition of deoxyribonucleic acid synthesis and other cellular functions would then be secondary consequences of the alteration in the membrane structure.

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Metadata

Authors
Silver, S., & Wendt, L.
Venue
Journal of Bacteriology
Published
1967-02
Volume
93
Issue
2
Pages
560-566
ISSN
  • 0021-9193 (ISSN-L)
  • 1098-5530
OpenAlex
W1484173541
Cited by
187
References
0
FWCI
18.37
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Mechanism of Action of Phenethyl Alcohol: Breakdown of the Cellular Permeability Barrier. https://app.cochat.ai/papers/10.1128/jb.93.2.560-566.1967
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Silver, S., & Wendt, L. (1967). Mechanism of Action of Phenethyl Alcohol: Breakdown of the Cellular Permeability Barrier. Journal of Bacteriology. https://doi.org/10.1128/jb.93.2.560-566.1967

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.